Sibonisa zokupheka ezilula, kodwa ezinonwabo kakhulu zokutya ezidliwayo, okungaqinisekiyo ukuba uya kuthanda. Eyona nto iyayixabisa ukhetho olukhethiweyo, umfazi onokuhlala engenakho ixesha lokukhulula.
Ukukhawuleza inyama ye-pie pie
Izithako:
Uvavanyo:
- umgubo wengqolowa - 165 g;
- amaqanda amabini enkukhu;
- kefir - 255 ml;
- isisipuni se-baking soda;
- ityitye yetyuwa;
Ukuzaliswa:
- inyama egumbuluweyo - 375 g;
- ii-bulbs ezimbini;
- kwi-pinch yetyuwa kunye nompompo womhlaba.
Ukulungiselela
Ukulungelelanisa ukulungiswa kwe-pie yenyama, xuba i-kefir kunye ne-soda uze uyikhuphe ngaphandle kwemizuzu elishumi. Ngeli xesha siza kulungiselela ukuzaliswa kwenyama. Ama-bulb ahlambulukileyo anqunyulwa ngamabhubhu amancinci, adibanise nenyama enqabileyo, siyawutyalela ityuwa kunye nepilisi kwaye sidibanise.
Emva koko, kumxube we-kefir, uqhube kumaqanda, wongeze iityuwa, siwufake umgubo kuwo size sidibanise size kufikeleleke intlaphu epholileyo. Ngoku uthele isahlulo sesahlulo sayo sonke kwisitya sokubhaka kuqala, usasaze inyama ezalise phezu kwayo uze uyizalise kunye nentsalela yentlama.
Ekugqibeleni, kuhlala kuphela ukuzisa i-pie kwi-oven eshushu. Iqondo lokushisa kufuneka ligcinwe kuma-degree degrees. Kwimizuzu engamashumi amane kamva i-pie iya kubomvu kwaye kuya kubakho ukuyikhupha ehovini ize uyisebenze kwitheyibhile, inqunyulwe kwiziqephu.
I-Recipe yokudla inyama ye-casserole kwi-meat and corn
Izithako:
- inyama engcolileyo - 550 g;
- ushizi nzima - 120 g;
- ubisi - 55 ml;
- amaqanda ashumi enkukhu;
- enye ibhubhu kwicala;
- ityitye yetyuwa;
- iitrosi ezinomsoco kunye neziqholo zokunambitha;
- ioli ehlanjisiweyo.
Ukulungiselela
Ukuze i-casserole iphendulele i-tender and airy, vula amaqanda ibe yi-foam eninzi, ubaphathele ngomxube kunye nokongezwa kwetyuwa. Yongeza ngobuninzi obunobisi obisiweyo, isiqingatha isahlulo sesosi esinzima, sidlulise nge-grater encinci kunye neengqumbo ezimbalwa kunye nemifuno enomncuba. Emva koko sidlula epanini yokucoca ngeoli ecocekileyo i-anyanisi ehlanjululweyo neyiweyo, kwaye wongeza i-meat cooked and frory bonke ndawonye, i-seasoning kunye ne-seasoning kunye neziqholo ngexesha lokucanda.
Ngoku sibeka inyama yetshisi kwi-container e-oiled pre-oiled, gcwalisa umxube weqanda olungiselelwe ngaphambili, gcoba isidlo esivela phezulu kunye noshiya okhuni osikiweyo kwi-grater kunye nendawo kwindawo ye-oven esanduleleko malunga ne-210 degrees malunga nemizuzu elineshumi elinesihlanu okanye kude kube yinqanaba elincinci lokumnyama.
I-sauce yezilwanyana kunye nomhlaba womhlaba
Izithako:
- inyama engcolileyo - 550 g;
- umgqomo - 250 ml;
- unamathanga omathathu - 55 g;
- umgubo - 30 g;
- enye isanqante;
- enye inkunzi enkulu;
- ityitye yetyuwa;
- amaqabunga amabini e-laurel;
- iipeya ezine zepilisi;
- ii-clove ezintathu zegalikhi;
- imifuno esitsha ukukhetha kuyo;
- nayiphi na imifuno emitsha;
- ioli ehlanjisiweyo.
Ukulungiselela
Xa silungiselela inyama ye-sauce, okokuqala sifaka i-anyanisi kunye neetikiti, uze ungeze
Emva kokuphuma kwamanzi yonke umswakama, uthele umgubo kwi-pan, kwaye emva kwemizuzu embalwa ubeka unomxholo we-tomato uze ugcwalise yonke into ngomshushu otshisayo. I-Sdrabrivaem i-peaser peas nge peppercorns, ityuwa, amaqabunga e-laurel, siyavuma phantsi kwesiqhekeza ngomlilo olinganiselayo eminye imizuzu emihlanu, kwaye wongeza i-garlic echanekileyo kunye nemifuno entshontsho, cima umlilo size siwaphule imizuzu elishumi elinesihlanu.
Le sauce yeenyama iya kuzalisa ngokugqibeleleyo ukuhlobisa i-pasta okanye ii-litate.