Ngamnye wethu ujwayelene nenkcubeko efana neidiya. Amagilebhisi i-berry enomnandi kakhulu enoba ubani uyayithanda, ukusuka kubantwana abancinci ukuya kubadala. Kodwa, ngaphezu koko, isityalo esihle kakhulu esihlobisa kwaye siphumelele nayiphi na indawo, kungabonakali kakhulu. Ngenxa yoko, abaninzi batya iintlobo ezahlukeneyo zamagilebhisi kwiindawo zabo. Kodwa akusiwo wonke umntu owaziyo ukuhlwaya iidiya kwi-dacha yabo.
Ukutyala nokunyamekela iidiliya ekwindla
Kufuneka ukhunjulwe ukuba kunokwenzeka ukutshala amagilebhisi ekwindla kuphela kwihlabathi elomileyo. Ixesha elihle kakhulu lokutyala amagilebhisi ekuwa liwela kumgangatho ophakathi-Oktobha, unako ukutshala kwaye emva komhla, kodwa kufuneka ube nexesha ngaphambi kokuqala kweqabunga lokuqala.
Ukulungisa ukutyala kwamagilebhisi ekwindla
Ukuze uvelise amagilebhisi ekwindla, kuyimfuneko ukulungiselela imikhosi ngaphambi kokutshala. Kucebise ukucima imigodi phakathi kwehlobo ukwenzela ukuba ilizwe likwazi ukuhlala kakuhle. Ubungakanani bemigodi kufuneka ibe malunga no-80-100 cm kwi-80-100 cm. Xa uhla ephantsi komgodi, kufuneka uchithele i-15 cm ye-ribble, uyibeke kwaye uyibeke.
Emva koko kufuneka ufake ifayile yokunkcenkceshela. Sithatha ipayipi yeplastiki kunye nobubanzi be-5 cm, siyifaka kwi-ribble ukusuka kumzantsi osemngeni wegodi ukuze kube ngu-10 cm ukusuka kumda, kwaye malunga ne-10 cm ngaphezulu komhlaba.
Emva koko silala ebomini: umhlaba omnyama (15 cm), i-humus (iibhakethi ezimbini), i-200 g superphosphate kunye ne-150 g ye-potassium isichumisi (esatshatyalaliswa kulo mgodi), kwakhona umhlaba omnyama. Kwaye siphinda le nkqubo: i-chernozem, i-humus, isichumisi kunye kwakhona ne-chernozem. Konke oku kulunge kakuhle, oku kuyimfuneko ukuze i-shrinkage yomhlaba ingonakalisi iingcambu zeidiliya. Emva kwayo yonke le nkqubo sinomngxuma we-40-45 cm.
Emva koko, emkhatsini wegodini, inqwelana encinane yelizwe elivundileyo lilahliwe kwaye lixutywe ngamanzi, amanzi akufanele abe ngaphezu kweelitha ezintathu. Kodwa khumbula - ukuba uhlala kwindawo ezimeleyo, umthamo wamanzi unokwandisa kwaye ufike kwiibhakethi ezimbini.
Emva koko, sithatha isithombo, iingcambu zaso zangaphambili zifakwe kwi-"boltushke" yobumba kwaye zibeka phantsi emgodini, zihlanganiswe ngomhlaba (malunga neentimitha eziyi-15). Xa kutyalwe, kubaluleke kakhulu ukusabalalisa yonke ingcambu, imbewu kufuneka isasazwe ngamazinyo ngasenyakatho, kwaye ingcambu leyo kufuneka ibe ngasezantsi (apho umlambo ukhona).
Ngaloo nto yokutyala, iingcambu zamagilebhisi zisesiswini esingama-30-40 cm. Oku kwanele ukukhusela isityalo esincinane ukuba siqabile ngexesha lethu.
Imithetho yokutyala kwamagilebhisi ekwindla ahluke kancinane kwintyatyambo yokutshala. Ekwindla, kuyimfuneko yokwenza imbewu yezityalo. Ukwenza oku, malunga nomsila, kufuneka uchithe intaba engama-centimitha angama-23.
Ekwindla, awuyikulima nje kuphela izityalo zeediliya, kodwa ukutshintshela isihlahla esikhulileyo. Ukufakelwa kwenziwa emva kweqabunga lokuwa.
Kule nto, ihlathi kufuneka lichongwe ngokucophelela, ukuze lingalimazi umquba walo kwaye uzame ukugcina inani elikhulu leengcambu ekugcinweni kwayo. Emva koko, sinqumle iingcambu ngo-20-30 cm, kwaye ezinye (ezinomonakalo womatshini), unqunyulwe ukuze ususe inxalenye ewonakele ngokupheleleyo.
Esihlalweni sishiye iiplanga zeemikhono ezinamaqhina okufaka endaweni yeefom e zimbini nganye, ukuba ipropus isesimeni esihle kakhulu, kodwa ukuba ingcambu isonakaliswe kakubi, iifom ezantsi ngasentla kufuneka zinqunywe kwi "intloko emnyama". Emva koko sitshintshela ihlathi ngokutsho kobugcisa bokutshala izityalo.
Ukutshala kwe-chibouks (ukusika) kweediliya ekwindla akukwenziwanga nhlobo. Kwikwindla kunokwenzeka ukulungiselela izicucu zokugcina ubusika, kwaye entwasahlobo zingatsalwa.