Yintoni enokuyinyamekela engadini?

Emva kokuba isayithi ixhotywe kwaye lixesha lokutshala igadi yemifuno, inkqubo ebonakalayo kunye noxanduva - ukhetho lwezityalo zemifuno luqala. Enyanisweni, impendulo yombuzo othi imifuno yokutshala engadini incike kwiimeko ezininzi kwaye ngokuyinhloko kwizinto ozikhethayo kunye nezakhono.

Yintoni enokutyalelwa engadini?

Kukulungele ukuqala ngokuvavanya imeko kwiziko. Okokuqala, masisebenzise imfundiso elula.

1. Okokuqala, sikhetha izityalo ezinokubangela ingcambu kwiimeko zemozulu yakho kwaye ngqo kwisiza ngokwaso. Enye inkcubeko idinga isithunzi okanye i-penumbra, ngelixa abanye bakhetha ilanga elingapheliyo. Umzekelo, kwisayithi yakho i-solstice ayidluli iiyure ezingama-6 (oko kuthetha ukuba ininzi yimiyezo isemthunzini), ke iklabishi, isithombo, ithanga okanye i-beet kuya kuphelela. Ezi nkcubeko azidingi ukukhanya okukhulu nokushisa. Kodwa kwiindawo ezibheke kakuhle zikhuphele iikomkom neetamati, isitshalo seqanda kunye nesaladi.
2. Yintoni enokutyalwa kwintsimi, ngokuxhomekeke kunjani uhlobo lomhlaba. Kwimihlaba enesihlabathi, izityalo ezikhulayo zikhula kakuhle: sikwashi, sikwashi, okanye ithanga. Kwihlabathi ecebileyo enotyelayo kulula ukukhula ukhukhamba okuvuthiweyo kunye neetatayi.
3. Musa ukulibala ngamakhono akho. Kubaqalayo kunye nabangakwazi ukunyamekela umyezo wabo ngeveki kuphela, ezifanelekileyo izityalo ezifana neengqungquthela, i-radish, i-zucchini. Ukufumana abahlali abanamava asehlotyeni, kunokwenzeka ukuba sikhule isivuno esipheleleyo sesilimo esidliwayo esinamagatsha anamanzi, iklabishi, iintlobo zee-tomato ze-hybrid.

Indlela yokutshala kakuhle umyezo?

Ngoko, ngokukhethwa kweenkcubeko ozicingile, ngoku sekuyixesha lokuzibeka ngokuchanekileyo kwisayithi. Ngaphambi kokutyala, kuya kuhlala kuyimfuneko ukufaka umquba kumhlaba. Ngokuqhelekileyo, zonke iintlobo zezityalo zemifuno zinokuhlulwa zibe ngamaqela amathathu ngokwezinga lokusetyenziswa kwezi zichumiso. Abathengi abanamandla be-nitrogen yikhabishi, utamatisi kunye namakhukhamba, i-zucchini kunye nepelepele. Ngokomyinge, iifatata, isitshalo seqanda, isanqante kunye nomsila, kunye nesaladi yentsimi kunye nesipinashi kufuna ukugqoka okongeziweyo. Indlela elula kunazo zonke iziqholo: kungakhathaliseki ukuba yiyiphi indawo engumhlaba onquma ukutshala engadini, iya kufuna ixabiso elincinci le-nitrogen.

Emva koko, kufuneka uqonde oko kunokutsalwa kwintsimi. Abamelwane abakhethiweyo abakhethiweyo kunye nabaphambili baya kuncedisa ukuphuhliswa kwezityalo kunye nomgangatho wesityalo. Nantsi uluhlu oluphambili lwezinto ezinokutyalwa kwintsimi:

• iitamatisi ziya kubakho ngokugqithiseleyo kunye ne-asparagus neparsley ;
• phantse bonke abameli beklabishi bahlala kunye naso nasiphi isityalo (batyale ngesibindi eceleni kwabo anyanisi, i-lettuce, iitatati okanye utamatisi);
• Abamelwane abancinci bee-anyanisi bayinqwelo, i-strawberries kunye namakhukhamba;
• Iifatata ziza kukhula ngokukhawuleza zize zikhule ngumbona kunye neembotyi, iziphumo ezilungileyo ziya kufumaneka ngumgadi wegadi ukusuka kummandla kunye nentloko.

Emva koko amazwi ambalwa malunga noko unokubeka khona emthunzini wegadi. Enyanisweni, isithunzi kunye ne-penumbra azibi kakhulu kwiintlobo ezininzi zezityalo, ingakumbi kwimimandla eneempompo ezinqabileyo kunye nobushushu obumileyo. Ukuba inxalenye yomyezo i-shaded, ungayilungiselela ukutyala kwe-beet ngecala ukusuka empuma ukuya entshonalanga, kukugqwesileyo apho kuya kukhula u-anyanisi kunye negalikhi. Ngendlela, naluphi na uhlaza olukhethileyo ukutyala emadini kwi penumbra, kuya kubonakala kunamandla kakhulu kwaye i-flavour iya kuqinisa.

Kwakhona, kunengqiqo ukutyala iintyatyambo kwintsimi, njengoko ezinye zazo zinceda ukukhula isityalo esihle. Ngokomzekelo, i- marigolds inokutshalwa kunye nomjikelezo wombhede womyezo kunye nemifino. Ziyakukhusela kakuhle kuzo zonke iintlobo zeentlobo. Ngokufanayo, iimbotyi ziya kuhamba kufuphi neentlobo zeeqathe.