Strawberry Albion

I- Albion i- rebered strawberry i-cultivar patented ngonyaka ka-2006 ngabavelisi baseCalifornia. U-Albion unamathuba amaninzi ngaphezu kwamaqumrhu ayo, kodwa ufuna ukunikwa ngqalelo.

Inkcazo ye-strawberry Albion

I-Albion iyaziwa ngamaqabunga ebomvu abomvu kunye namaqabunga amacwecwe. Ngaphakathi kwesiqhamo sinombala obomvu obomvu kunye nesakhiwo esinyeneyo. Inkcazo yangaphandle ekhangayo ye-Albion strawberry iyancediswa yinkcazo yeempawu ezingathandeki kangako:

Uhlobo lwezolimo u-Albion

Ukutyala ama-strawberries kule ngqungquthela kukulungele ukungathathi hlangothi kwimihlaba yomhlaba. Ukwandisa ukuzala kuyanqweneleka ukwenza iziqu ezichumisayo, iintlobo zee-strawberries u-Albion zizifuna ngokwenene ekuqaleni kokukhula. Isayithi lokuhlawuleka kuyinqwenela ukukhetha ithafa, iziqithi ziyakucima i-Albion yeempawu ezikhangayo. Izithombo ngaphambi kokutyala emhlabathini zimelele iintsuku ezingama-5 kwi-coolness, xa zitshala iingcambu eziqingqiweyo kunye ne-peduncles, ukwenzela ukuba isiqithi siphume kakuhle. Ukutshala kweentshukumo kungekho ixesha lokuthatha ingcambu kakuhle ihlobo, ngoko ihlumela liyakutyhulwa kwaye isivuno senziwa kuphela ngonyaka ozayo. Ukutshala i-Albion ekwindla kuya kukunandipha amajikijolo ehlobo ezayo. Izihlahla zihlwayelwe kude kumgama we-25 cm omnye komnye, ekubeni uAlbon uthanda inkululeko.

Iimeko zokulima kwe-strawberry Albion

Njengoko kwathiwa kwinkcazo yee-strawberry ezihlukahlukeneyo i-Albion-esi sityalo ikakhulukazi kwimimandla esezantsi, kuba ukuxhatshazwa kweqabunga kuphantsi. Ukuba imeko yemozulu yendawo ayifanelekanga, unako ukukhuphula i-strawberries kwindawo evaliweyo okanye udibanise ngokucophelela amahlathi ebusika. Kubaluleke kakhulu ekuhlaleni i-strawberries i-Albion enkcenkcenkceshelo yokunkcenkceshela - ukumiswa komhlaba kuya kubangela ukuba i-wilting, kwaye ubuninzi bomswakama buyonakalise intlawulelo yeziqhamo, okwenza ukuba amanzi abe mnandi kwaye amnandi kakhulu. Nangona kunjalo, ukushisa okugqithiseleyo kukwaphambene no-Albion, ukuba iqondo lokushisa ligcinwe kwi-30 ° C nangaphezulu, iintlobo ezahlukeneyo ziyayeka ukuzala iziqhamo.