I-fossil enjalo yasendulo eye yasinda kuzo zonke iindawo zokuhlaselwa kwemvelo, njengefama-horsetails, akulula lula ukususa egadi, kuba ilifa layo liyingqungquthela. I-Rhizomes ihamba emhlabathini kumanzi ubunzima ukuya kwiimitha ezimbini ukwenzela ukuba nehlathi elivuthayo lingabi libi. Makhe sibone ukuba kunokwenzeka yini ukunqoba kwiziko lakho okanye nokuba kuyafaneleka ukudibanisa nommandla wayo.
Indlela yokukrazula i-horsetail kwindlela yendalo?
Amanyathelo asebenzayo okulwa naloo ngcambu njengengcambu yokuthengisa i-horsetail kubandakanya ukutshala iintshaba zakhe - izityalo ezivela kwintsapho yabantlambo - kwindawo yokuhlala. Inokuthi ifane nemifuno - iklabishi, isilidi somnquma , kunye ne- sidardates - isardard, rapeseed kunye nabanye.
Ngenxa yokuba zonke ezi zityalo zixhomekeke kumhlaba izinto ezithengiswayo i-horsetail, kwaye ngaloo ndlela amaxesha amaninzi angakunqumla ngokupheleleyo isivakashi esingafunwayo kwisayithi yabo.
Ukusetyenziswa kweekhemikhali
I-chemical chemistry, ngokukodwa kwimigangatho ephezulu, inokubulala bonke ubomi kwisiza. Kodwa i-horsetail ayiphenduli kuyo ayisoloko ihamba kakuhle ngenxa yenkqubo yeengcambu ezinzulu. Yingakho kubaluleke kakhulu ukuqala ukulwa nalokhu lukhula ngokukhawuleza xa kubonakala kwisayithi kwaye akuzange kube nexesha lokungena ngokujulile emhlabathini.
Ukulwa nokuthengwa kweefama zentambo, ulwahlulo oluthile olusetyenziswayo, olusebenza kwimifuno kunye nendawo engaphantsi komhlaba. Eyathandwa kakhulu ngumgadi wegadi "uGelifos", onomsebenzi ophezulu ngokumalunga nokhula, kodwa unobungozi kubantu, izilwanyana zasekhaya kunye nezinambuzane ezincedo.
Ukunciphisa u-asidi kumhlaba
Ngaphambi kokususa i-horsetail kwintsimi, kubalulekile ukwenza uhlalutyo lomhlaba - lungaba lukhuni kakhulu, kwaye oku kuhambelana ngqo nophuhliso olusebenzayo lwokhula. Inyaniso yokuba le nokhula ikhula kuphela kwiibhogi ezi-acidic peat, kwaye nangona kuphezulu kumanzi, ukwenzela ukuba le miba emibini ayikwazi ukudlala ezandleni zomnikazi wegadi.
Xa uqinisekile ukuba umhlaba PH udlula isiqhelo esivumelekileyo, kubalulekile ukuqala ukuthatha amanyathelo okunciphisa. Kule ndlela kukho iindlela ezimbini kwaye zimbini zizinzakalo kwaye zisebenzisekile - zithintela umhlaba kwaye zizalise nge-ash ash. Zomibini kwezi zihlandlo ezimbalwa zasehlotyeni ziya kwenza ukuba nomhlaba oqinileyo ulungele ukuphuhlisa i-horsetail kwintsimi.
I-Ash ingahlakazeka kwixesha elikhulayo ngaphandle komngcipheko wokulimaza izityalo zegadi, kodwa i-liming iyenziwa kuphela ekwindla, xa umyezo sele uvunyiwe. Ukwenza oku, u-1 ukuya kwi-2 m ne-sup2 uthathe ukususela kwi-2 ukuya kwi-3 kg ye-lime-lint kunyaka wokuqala, kwaye ke kuphela ama-gram ayi-500 yezinto ezisetyenzisiweyo kwisalathisi esifanayo. Oku kuya kukwanela ukubuyisela umhlaba kwizinto eziqhelekileyo kwiinyanga ezingama-2-3 (kuxhomekeke kwinqanaba le-acidity) kwaye utshabalalise ukhula.