Amakhiwane - akhula ekhaya

Okumangalisa kukuba, ukukhula ekhaya njengeluncedo olunje, njengamakhiwane , aluqhelekanga. Nento engenanto! Emva koko, esi sityalo, esibizwa ngokuba ngumkhiwane, i-wine berry okanye umkhiwane, sinempahla ekhethekileyo kwaye, ngaphezu koko, into enomdla. Iziqhamo zayo zizityebi kwiishukela kunye nezinto eziphilayo eziphilayo, iivithamini kunye neepectins. Nangona kunjalo, esi sityalo sihlawulela ukubunjwa komhlaba, sithanda ukufudumala kwaye sivumelanisa kakuhle ukuze some umoya wangaphakathi.

Kwaye makhe sifunde malunga nezinto eziqhelekileyo zokukhula ekhaya nokuveliswa kwamakhiwane ekhaya.

Indlela yokukhulisa umkhiwane ekhaya?

Ukutyala komthi kwenziwa ngokuqwengula umsila okanye ngeengcambu, ngaphandle kweminye imbewu. Emva kokusika, isityalo kufuneka sigcinwe kwindawo epholile kwaye eyomileyo, de kube i-juicy milisi ekhutshwe kwi-cut is dried, kwaye emva kweeyure eziyi-12-kwisisombululo se-heteroauxin.

Tyala amakhiwane ebhokisini enehlabathi enezondlo, phantsi kwayo ingqimba yecentimeter yodongwe olwandisiweyo, kunye nentshonalanga yomlambo. Iintlobo ezinqwenelekayo zokugubungela ngejelo yeglasi okanye i-polyethylene, phantsi kwayo ukugcinwa kwentsholongwane yesihlabathi. Iqondo lokushisa kwigumbi kufuneka libe ubuncinane ngama-22 ° C. Isityalo sithatha ingcambu ngokuphindaphindiweyo emva kweeveki ezi-4 ukuya kwe-5, kwaye ke indawo yokukhusela ingasuswa kwaye ihlwaywe izithombo kwiipateni ezahlukileyo.

Ngokufanayo, amakhiwane ahluma ukusuka kwimbewu, kuphela ukushisa kwigumbi kufuneka kube ngu-2-3 ° C ngaphezulu.

Ukunyamekela ngakumbi amakhiwane ekhaya akuyinkimbinkimbi. Kufuneka anikwe ukukhanya okuphezulu kunye nokushisa, kwaye ehlotyeni kucetyiswa ukuba uhlele kabusha kwiloggia. Uyakuthanda umkhiwane kunye nokuthambisa okuninzi. Kuyinto enqwenelekayo ukumisa idirethi zobumba.

Ukutshintshwa komthi omncinci kufuneka ube ngonyaka, kwaye kuyinqweneleka ukuba nexesha lokwenza oku ngaphambi kokuqala kwezityalo. Kwaye sele sele isityalo seminyaka engama-4 ukuya ku-5 sitshintshwa njengoko inkqubo yazo ikhula. Kungcono ukwenza oku ngeendlela zokutshintshwa kwezinto, ukuthabatha ibhokhwe ngamandla amancinci ngaphezu kwexesha elidlulileyo.

Iintyatyambo izakhi zamakhiwane kabini ngexesha, emva koko unako ixesha lokuphumla. Yilungele into yokuba isityalo sakho siya kulahla onke amaqabunga, kuba ibhekisela kwizinto ezibizwa ngokuba yiziqhamo ezinqabileyo. Umthi kufuneka ufakwe kwigumbi elipholileyo (igumbi okanye ikamelo elingaphandle) okanye uhanjiswe kufutshane neklasi yefestile, ukucima kwiklasi kunye nefilimu. Ukunkcenkceshela kuncitshiswa kumncinci, ukungavumeli umhlaba ume. Ngethuba lokusityalo, xa amaqabunga eqala ukuvuka, umkhiwane kufuneka uzaliswe ngumquba okanye umanyolo we-nitrogen-phosphorus.