I-Garlic enye yezona zilimo ezidumileyo. Ukuze kuqinisekiswe isivuno esihle, kuphakama imibuzo eninzi kwinkqubo ekhulayo. Omnye wabo-ngaba kuyimfuneko ukugubungela igalikhi ebusika ?
Ngaba ndifuna ukugubungela igalikhi ebusika?
Uninzi lwabantu abaqala ukuqala kwehlobo bacela: Ngaba kuyimfuneko ukugubungela igalikhi ebusika? Nangona kunjalo, i-agronomists abanamava bayacetyiswa ukuba benze ngokwemozulu. Enyanisweni, kule ndawo apho amaqabunga anzima, i-garlic kufuneka ifihlwe. ERashiya amaqabunga amakhulu sele sele ephakathi kukaNovemba.
Ukuphinda kubusika ngokuthe ngqo kuxhomekeke kwixesha lokufika:
- Ukuba igalikhi ityalwe ngomhlaba ofudumeleyo, iingcambu ziyakhula kwaye zijonge kakuhle. Emva koko iingqungquthela aziyi kubambelela kumhlaba womhlaba kwaye ziya kugqitha ngokugqibeleleyo;
- ukuba ngokuchaseneyo - kumhlaba obandayo, ngoko iingcambu azingeneli kakuhle emhlabathini, ngoko ke iinyoko zivame ukubonakala ebusweni, ezikhokelela ekuqhenqeni.
Uninzi luya kubuza umbuzo onengqiqo: indlela yokugubungela igalikhi ukwenzela ukuba usinde ubomi busika? Ukuphucula inkqubo yobusika kuya kunceda imibhebhe ebenzileyo kunye neengca, i-peat, i-humus okanye amaqabunga. Udinga ukusasaza uluhlu ukusuka kwi-4 cm ukuya ku-7 cm.
Yintoni efunekayo yokugubungela ubusika?
Abahlali basehlobo belihlobo bacebisa ukuba basebenzise izakhiwo ezikhethekileyo zokufudumala kwe-garlic yasebusika:
- Okokuqala, kuyimfuneko ukuba umhlabathi umhlaba ngomlotha nangesihlabathi, uze uthele i-peat (u-3-4 cm ungqimba) ngaphezulu.
- Isinyathelo esilandelayo kukugubungela nezinye izinto ezikhuselayo, uhla lwemaqabunga aweleyo, uze ufefe ngekhephu.
Ukongezelela, abaninzi banenkxalabo malunga nombuzo: ingaba igalikhi ingagutywa nge-sawdust? I-Sawdust njengezinto ezikhuselekileyo zilungele i-garlic yasebusika. Ngenxa yezinga eliphakamileyo lokufakelwa kwe-thermal kunye neempahla ezixakekayo, igallic iya kugcinwa. Kwakhona i-sawdust ithatha umswakama, ngokwandisa i-asidi yayo kwaye iyancipha ngexesha lokufudumeza. Oku kunokwicatshulwa ngokubanzi.
Ngoku uyazi nokuba ufuna ukugubungela igalikhi ebusika kunye nendlela yokugubungela i-garlic yasebusika. Kuphela entwasahlobo kufuneka kususe indawo yokukhusela, ukuze ingathinteli ukuhluma kwegalikhi.