I-Peach isisityalo esiqhamo sasehlobo esinomdla oqabulayo kunye nephunga elimnandi elingashiyi mntu. Kwaye ukuba isiqhamo esinomdla obalaseleyo siphumelela, abanye balimi banquma ukuhlakulela ipakela kwithambo ukuze bakhule imbewu kunye neenkwenkwezi ezonwabileyo zeenkwenkwezi emva kwexesha ukufumana isivuno. Kuloo vavanyo, siya kukuxelela ukuba unokutshala imbewu yepereji nendlela yokuyenza ngokuchanekileyo.
Indlela yokukhulisa imbewu ye-peach - ukhetho lokutyala
Ukutyala kuya kufaka amathambo avela kwiipesta ezingekho kwiimarike, kodwa ezivela kumthi ovuthiweyo, oqhekekileyo emthini, ngokufanelekileyo ummelwane okanye umntu omaziyo. Kukulungele ukwazi iintlobo ezahlukeneyo, kuba kungcono ukufumana iintlobo ezizinzileyo (umzekelo, i-nectarine emhlophe, okanye, ikhuphuka kwangoko, iphumelele). Kubalulekile ukuba ilitye lithathwe ngaphandle kwezibungu ukusuka kwisiqhamo esivuthiweyo kodwa esingakhange sichithwe kwisiqhamo esingenasibhakabhaka.
Ukuqina kunye nokuhluma kwamathambo e-peach
Ilitye lisuswa kwiintsali ze-pulp kwaye ithathwa kwindawo epholileyo kude kube ngumthombo. Yigcine kwisibambiso esivaliweyo ngesanti emanzi. Ngentwasahlobo ngaphambi kokuhlwayela ithambo kufakwe iiveki emanzini, okufuneka ukuba utshintshwe imihla ngemihla. Usuku olungaphambi kokutyala emanzini kwi-peach yamatye bred ikhupha nayiphi na i-stimulants yokukhula. Emva koko ithambo lomekile kwaye linyanzeliswe ngenyameko.
Ukutyala amathambo epenteji
Ekhaya, ithambo lingatyalwa kwi-6-10 cm engaphezulu kwisitya kunye nomhlaba ococekileyo, omele uhlale unomanzi. Ibhokhwe kufuneka ifakwe ipakethe okanye ibhotile kunye nosuku olusasazwayo.
Ukuba sithetha ngendlela yokutshala ngokufanelekileyo ityitye yamatye kwindawo evulekile, ngoko kulula ngakumbi. Ukuhamba komhlaba kwenziwa ngokukhawuleza ekwindeni, ukujinisa ngo-8 cm. Kubalulekile ukuba umhlaba wesayithi uhlale ukhululekile kwaye utyalwa. Ukuba kukho amahlumela entwasahlobo, ngexesha lokufudumala kwexesha, imbewu izakufuna ukuchumisa kunye nokunisela rhoqo.