I-garlic iyisiphelo esinempilo onokuyidla unyaka wonke. Ngentwasahlobo nasehlotyeni - iziqhamo ezinobisi obuhlaza, kunye nexesha elibandayo - amazinyo e-elastic, kodwa kufuneka ukwazi ixesha lokukhangela i-garlic yasebusika ukuze igcinwe kakuhle kuze kube yimvuno elandelayo.
Ixesha liliphi ixesha lokugaya igalikhi?
Ixesha elifanelekileyo lale lokuphela kukaJulayi kunye nokuqala kuka-Agasti. Kuninzi kuxhomekeke kwimozulu yehlobo. Ukuze ungaphutheli ixesha xa ufuna ukumba i-garlic yasebusika, kufuneka ushiye amaqhezu ambalwa xa ususa i-inflorescences ekupheleni, okuza kubonisa ngokukhawuleza ixesha elifanelekileyo lokuqokelela. Ngokukhawuleza xa imvulophu ye-inflorescence iqhuma kwaye ivelise imbewu encinane ye-bulb, ngoko kulungele ukuvuna. Yaye loo mbewu ayiyi kutshabalaliswa ize-ivela kubo unokufumana iintloko ezinamandla-odnozubki, eziza kuba yinto efanelekileyo yembewu.
Abo banomdla kwixesha lokukhanda igalikhi, kufuneka uphendule ukuba uphawu olufanelekileyo lwezenzo ezifunekayo luluhlaza kunye namacembe omisiwe kwingxenye ephantsi. Ngoku kuyacaca xa ungayigcina igalikhi, kodwa ukugcina isityalo kufuneka ukwazi ukuba wenze ntoni ngokulandelayo. Iigrafu kufuneka zomiswe evulekile iintsuku ezi-4-6. Akukhuthazwa ukuba unqunyulwe ngokukhawuleza amaqabunga kuwo, kodwa xa ityala, kufuneka ususe isikhombiso esingaphezulu esingcolileyo, isiqu, kwaye ukuba uceba ukugcina igalikhi kwiimpahla, kwaye kufuneka inxalenye ethile ishiywe phezulu.
Iimiphunga kufuneka kwakhona zitshintshwe, kwaye kungcono ukutshisa amabhandlela okanye ukushisa phezu kwelangatye, eya kuphucula ukhuseleko lwesityalo. Ukuba ixesha elifanelekileyo lokuvuna lilahlekile kwaye iintloko eziphezulu kunye namazinyo ahlumayo ahlala emhlabathini, ngoko akufanele zicubungulwe - ziya kuhluma ekuqaleni kwentwasahlobo kwaye zikwazi ukunika isivuno esipheleleyo.