Kuninzi kuthiwa ngeenzuzo ze-aronia . Kwaye ukuvuma ukuba akunjalo. Amajikijolo anokuqulethe izinto ezintle ezahlukahlukeneyo, ezithile ziza kunika amayeza emveli kwaye zincede ukuhlangabezana okanye ukunciphisa izifo ezininzi.
Ukugcina ixabiso lamajikijolo ngexesha lonyaka, kucetyiswa ukuba wenze iibhola ezihlukeneyo kuzo. Namhlanje siza kuthetha malunga nokulungisa kakuhle ijezi kubo kwaye ulondoloze ubusika.
Indlela yokwenza ijusi kwi-chokeberry emnyama ebusika - iresiphi
Izithako:
- ashberry ukungabikho - 700 g;
- amanzi ahlambulukileyo - 1,5 l;
- ushukela ogqithisiweyo - 300 g.
Ukulungiselela
Ukuvuna ebusika kwisisi esisisigxina kunye nesiphumo esivela kwi-chokeberry, ungasebenzisa nayiphi na indlela ekhoyo yokucima umkhiqizo. Into elula kubo ukusebenzisa i-juicer kule njongo. Kodwa ke ngoko kuyimfuneko ukuthulula i-squeezes ngeyure kunye namanzi, ngoko ukuwacoca ngaphandle kokuncedisa i-gauze okanye i-tissue cut. Ukuba i-juicer ayifumanekanga, ngoko i-washedberry yangaphambili ihlanjululwe kwaye idluliselwe ama-berries omnyama ashberry inokutshatyalaliswa ngokuchotshozwa okanye ukuchotshozwa kwi-container ye-blender. Emva koko, ubuninzi beberry bufakwe kwi-gauze baze bathulule iglasi elinyanyisiweyo yamanzi ahlambulukileyo. Emva kweyure, phinda udibanise uze uzalise ikhekhe ngamanzi. Phinda ulandelelanise ukufikelela kwisivuno esipheleleyo somsola we-pulp.
Ngaphandle koko, kunokwenzeka ukuba iqhwafise kwaye ungabhubhisi amajikijolo kusengaphambili, okanye ufune ukufudumala kwi-oven microwave okanye kwiplate emanzini kumgangatho wokushisa olungekho ngaphezu kwama-degrees angama-70.
Ijusi eliphumo kufuneka lixutywe kunye noshukela, vumela ukuba i-crystals ichithe, uze uthele isiselo kwizimbiza, kwaye ugubungele iinqanawa ngeebhondi, ubeke kwisitya kunye namanzi ukuze inzalo. Emva kokubilisa, sigcina umshicileli wamanzi eminzini engamashumi amabini, emva koko sitywina iibhondi kwaye sibeke izimbiza emva kokupholisa ngokupheleleyo ukugcinwa kwindawo emnyama.
Ijusi eyenziwe kwi-chokeberry emnyama ngejusi ye-apple ebusika
Izithako:
- ashberry ukungabikho - 700 g;
- ii-apula ezitsha-1,8 kg;
- ushukela - 350-400 g okanye ukunambitha.
Ukulungiselela
Iindiza, zifakwe kwiipulo, zizona zincedo kakhulu kwi-flavoring juice e-aronia. Oku kungcono kule njongo ukukhetha iintlobo ezinomdaka-omnandi okanye ezimuncu. Iziqhamo ze-Antonovka, ukuzaliswa kwe-White okanye iintlobo zeSimerenko ziya kuhambelana ngokupheleleyo. Zomibini zifanelekile ukucima ijusi usebenzisa i juicer. Kodwa ukuba akukho namnye kwi-arsenal, musa ukuphelelwa ithemba kwaye usebenzisa enye yezindlela ezichazwe ngasentla.
Ukulungele ukufakela i-apple kunye ne-rowan ijusi exutywe kwisikwila kwaye ungeze ushukela ukuze unambitha. Beka isikhephe kunye nesandulela kwi-plateplate yeplatela kumlilo olinganisekileyo nokutshisa i-contents kunye nefuthe elide kuze kube yilapho ikhefu elimnandi lichithwa kunye nokubonakala kweempawu zokubilisa. Ngokukhawuleza uthele isiselo kwiimbiza ezinobumba nezomileyo uze uzifake uphawu. Vula izikhonkwane kwiibhondi kwaye uzifake ngokucokisekileyo ukutyalwa kwendalo kunye nokupholisa ukupholisa.
Ijusi kwi-chokeberry emnyama ebusika kwi-sovokarke
Izithako:
- ashberry - 1.2 kg;
- ushukela - 350-400 g okanye ukunambitha.
Ukulungiselela
Ukupheka kwejusi yasebusika ephuma kwi-chokeberry kunokwenziwa kwaye kusetyenziswe ijusi. Ngenxa yoko, silungiselela amajikijolo ahleliweyo, ahlanjwe kunye akhethiweyo kwinqanaba eliphezulu le fowuni, engeza ushukela ukuze unambitha kwaye ufake ifowuni kwisitya. Ngaphantsi kwebhubhu sithatha indawo yesitya sokuqokelela ijusi. Emva kokuba umkhiqizo uyeke ukuhlukana, siwuthululela kwiimpahla eziyinyumba, tyikitye kwaye uyenyunise, njengalowo uphezulu ngaphambili, phantsi kwengubo, uguqula amathini.
Ukongeza kwindlela ezi ngasentla zokulondoloza ijusi kwi-chokeberry emnyama ebusika, kubalulekile ukukhankanya okubaluleke kakhulu kwaye kuncedo. Kukulungele ukufakela ijusi ngokutsha ngokukhawuleza. Kuba oku kukulungele ukuhambisa phezu kweekomityi zeplastiki ezincinci. Impendulo yodwa yale ndlela yimfuneko yendawo eyaneleyo yamahhala efrijini.