IJam yidyesi yesintu yaseMpuma yeSlavic naseTranscauan. Yilungiswa ngokupheka izithako ezahlukahlukeneyo, kuba yiziqhamo, amajikijolo, imifuno engaphantsi kancinci, iivini zepayini , iifalesi zama-rose, njl njl. Xa upheka, ukudibanisa kunokunamandla okungafaniyo, okwenziwa isiraphu kunye neziqhamo zeziqhamo apho zilungiselelwe khona. Kwaye kwimeko yamajikijolo, zama ukukhusela isiqhamo ngokupheleleyo ukuze i-berry ilondoloze ukunambitheka kwendalo kunye nephunga. Ngelishwa akubona onke amajikijolo anokuvumela ukuba ayenze, kodwa ukulungiswa kwejam kwi-strawberries kunye namajikijolo apheleleyo kunengqiqo. I-jam ye-strawberry iyathandwa kakhulu, ngakumbi kubantwana, kwaye ukutshatyalaliswa kwayo kwenza kube lula ukunandipha umdlalo kunye nokugcina umzimba, ikakhulukazi ebusika.
I-Strawberry berries igcina kakuhle kakuhle xa ipheka, kodwa kusadingeka ukuba ulandele imigaqo ethile ukuze ufumane umphumo oyifunayo.
Ukuqokelela amajikijolo kwi-jam kuyimfuneko kwimozulu eyomileyo, izityalo ezigqithisileyo zilahlwa, i-jam ephekiweyo ifaneleka ngomhla omnye. Xa ukupheka i-jam kungcono ukuphazamisa i-spoon, kodwa ukugubha izitya apho uphekwa khona, kwaye ngokuqinisekileyo landela iziphakamiso ze-recipe.
Indlela yokupheka i-jam jamu edibeneyo ne-berries epheleleyo, siya kukuxelela namhlanje.
Ijamu le-Strawberry nge-berries epheleleyo-iresiphi
Izithako:
- Strawberry - 1 kg;
- ushukela ogqithisiweyo-1 kg;
- ijusi ye-lemon - 15 g.
Ukulungiselela
Ama-berries ama-strawberries amaninzi ahlambulukileyo emanzini abandayo, anomileyo, aqhekeze ama-sepals aze afake kwisitya, esiya kupheka. Uluhlu ngalunye lukhululekile luthululelwe ngoshukela kwaye lushiye ama-strawberry ukuya kwiiyure ezisibhozo ukuya kwiiyure. Ngeli xesha, wavumela i juzi kwaye yanyuka ngeshukela. Ngoku yifake isitofu, usitshise ukuze ubilise, ngokukhawuleza udibanise izitya ngeerberberries, kwaye ususe ekushiseni. Akucebisekanga ukuphazamisa ama-strawberries, ukwenzela ukuba ungalonakalisi intembeko yeebriji.
Sifaka izitya nge jam kunye nethagethi yosuku.
Ngomso olandelayo, phinda inkqubo. Ngale ndlela, sishushu ama-strawberries amahlanu. Ngexesha lesithandathu sinika ama-strawberries ukupheka imizuzu engamashumi amabini, yongeza ijusi ye-lemon, maye epholile ngaphaya kwemizuzu engamashumi amabini uze uthele emitheni enamanzi, eshushu. Thina sihlamba ngamabhodlela aphekiweyo, siyijikeleze, siyibophe ngengubo, ide ipholile.
Jam kwi-strawberry yonke "Pyatiminutka"
Izithako:
- Strawberry - 2 kg;
- ushukela ogqithisiweyo - 3 kg;
- amanzi - 500 ml.
Ukulungiselela
Emva kokuhlamba kakuhle emanzini amaninzi, sisusa ama-strawberries kwi-sepals kwaye siwaphonsa kwisiraphu ebilisayo, esilungiselelwe emanzini kunye noshukela kwipuphu ye-koqweqwe loqweqwe lwawo, masiwubilise, ubilise imizuzu emihlanu, ususe ekushiseni, uhlanganise nesigqubuthelo uze uyifake ngokuqinileyo ngengubo. I-jam esele selehlile ithululelwa kwiimenki eziphekiweyo, ezinamatshini kwaye zihlanganiswe nge-capron (iplastiki) iquka okanye ifakwe iphepha.
I-Strawberries kwi jam, ephekwe ngokwale recipe, ayilahlekelwa yimihlaba efanelekileyo kwaye igcina intla. Gcina i-jam ibe ngcono kwindawo epholileyo.