Phakathi kwamanye amalungiselelo amnandi ebusika i- raspberry jam : okokuqala, kungenakulinganiswa ngokungenakwenzeka, kwaye ngoko ke kufanelekile ukusetyenziswa kwifomu yayo okanye ukongezelela kwiidyulo, kwaye okwesibini, yenye yeendlela ezidumileyo zokulwa nokubandayo.
Kukho iindlela ezininzi zokupheka ukupasa i-jam kwi-berries kwaye siye sathetha ngabanye babo ngaphambili. Kule ndawo, siza kuchaza ngokuthe ngqo iteknoloji yokupheka i-"Pyatiminutki" kwi-design yayo yeklasi kunye neendidi ezahlukeneyo.
Indlela yokupheka i-raspberry jam "Pyatiminutka"?
Ewe, ngokwenene ngemizuzu emi-5 awukwazi ukusidibanisa i-jam, kodwa igama leresiphi lijoliswe kuphela ekuchazeni isantya kunye nokulula, ongenakukuphikisa. Ukuqinisekisa ukuba amajikijolo anenexesha lokupheka ngexesha elincinane, kubalulekile ukuba bavumele ukuba bajame kunye nabathengi beeshukela ukuze ama-raspberries aqale iJusi. Ushukela kunye namajikijolo athatyathwa kwisilinganiselo 2: 1. Beka izitya zeerspberries kunye noshukela kwiitya zokugcoba, zikhuphe kwaye zihambe ngeeyure ezimbalwa. Ngenxa yoko, zonke iikristesi ziya kutshabalalisa kwijusi kwaye siza kuhlala sihamba nesininzi esikhulu se-berry basis, efunekayo ngoku kufuneka ibekwe ngomlilo oqinileyo kwaye ubilise yonke imizuzu emihlanu emva kokubilisa. Emva koko, i-jam ingakhonzwa kwangoko kwithebhile, kwaye iyakwazi ukugqitywa kwiinqana zinyumba.
Indlela yokupheka i-raspberry jam "I-Pyatiminutka" kunye ne-basil ebusika?
Njengengxenye yale recipe, akukho mfuneko yokushiya amajikijolo kunye noshukela iiyure eziliqela, kodwa ukupheka kuthatha ixesha elide.
Izithako:
- i-raspberry - 1,2 kg;
- ijisi yemonom - 30 ml;
- ushukela ogqithisiweyo - 65 g;
- amaqabunga e- basil esitsha - 1/3 tbsp.
Ukulungiselela
Beka i-raspberries epanini, uthele ijisi lemon bese uthele iswekile. Beka isikhephe emlilweni uze uqalise ukuchukumisa amajikijolo ngekhuni lomthi, kodwa kungenjalo, ungalungisi i-puree ye-raspberry, okwanele nje ukuphulaphula intembelelo yesithelo, ukuze bavumele i juice. Ngokukhawuleza ukuba ijusi iqhuma - yinqumle imizuzu eyi-10 kwaye ulungiselele izimbiza ezinobumba, ekubeni ususe umjelo emlilweni, kufuneka udibaniswe kunye namaqabunga e-basil, kwaye ukhawuleze uthule uze ulungele.
Ukulungiselela i-raspberry jam "I-Pyatiminutka" kunye namanye amajikijolo
Kwi-iresiphi, imizuzu emi-5 kuphela ngokwaneleyo ukuguqula ama-raspberries kunye neentsapho zabo zibe ngumjelo ohambelana naso, kwaye sonke siyabonga kwi-pectin ekhupha i-juice ye-berry ngokukhawuleza kwaye ayiyi kuvumela iivithamini ukuba ziphule kumbane wokushisa.
Izithako:
- umxube wama-raspberries, i-blueberries, i-strawberries, i-blueberry-2 izinto;
- ijusi lemon - 45 ml;
- iziqhamo zepectin - 1 1/2 tbsp. iipuni;
- ushukela ogqithisiweyo - 290 g.
Ukulungiselela
Ukucoca amajikijolo kwiitya zokugcoba kunye ne-blender enezantsi okanye ipuni. Beka ii-mbatata ezihlambulukileyo emlilweni uze uthule umso we-lemon. Yongeza i-pectin kwaye ulinde ukubilisa, uze ufefe ushukela, unike umjelo ngomzuzu uze uthule kwiimbiza ezinobumba.
Indlela yokulungiselela i-raspberry jam "Pyatiminutka"?
Ukuba uyazi ukuba yiyiphi imbewu ye-chia, akufuneki ukuba uxelele isizathu sokulungiselela ngokukhawuleza kwe-raspberry jam kule recipe. Ngoku ke isilungiso esiphezulu seqanda lokubanda liya kuba luncedo ngakumbi.
Izithako:
- i-raspberry - izinto ezi-3;
- I-orange yesilili - icandelo eli-1;
- isiraphu ye-maple - 60 ml;
- imbewu ye-chia - 10 g;
- i-vanilla pod.
Ukulungiselela
Kwisiponti, faka ama-raspberries, uthele ngejusi le-orange, i-maple isiraphu kwaye uze yonke into ibilise. Yongeza i-jam kunye ne-vanilla pod kwaye ungeze i-chia. Emva kwemizuzu emi-5, susa isitya kwisomlilo, upholise umjelo kwaye usasaze kwiimbiza ezicocekileyo.