Ikhukhamba nge-ketchup chili

Ihlobo lixesha elihle kakhulu, lizityebi kwimifuno kunye neziqhamo ezahlukeneyo. Imifuno exhaphakileyo kakhulu ekhula kwi-latitude yethu, kunjalo, ukhukhamba kunye netamatato. Zonke iibhola ezidumile ebusika zenziwa ngabo. Makhe sihlolisise kunye nawe zokupheka ukupheka ukhukhamba kunye ne-ketchup chili. Ukulondolozwa okungaqhelekanga kuya kukukholisa ngokugqithiseleyo kunye nokugqithisa okuluhlaza. Ukugcina ukhukhamba nge-ketchup chili akuthathi ixesha elininzi kunye nomgudu. Ngoko, qiniseka ukuzama ukupheka esi sidlo.

Ikhukhamba ekhatywayo nge ketchup

Izithako:

• ukhukhamba ezintsha - 2 kg;
• Iipasta ezinobumnandi ezi-sweet pepper 16;
• amaqabunga e-currant emnyama - ama-10.
• ingcambu ye-horseradish - 100 g;
• amaqabunga e-bay - 5 pcs.;
• i-powder powder - 2 tsp.
• imifino yedill - ukuba ifunwa.

Ukuzalisa:

• amanzi - 5 izinto;
• i-ketchup chili - 200 g;
• ushukela-1 into;
• iviniga - 1 into;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

I-recipe yokupheka ukhukhamba nge ketchup ilula. Kuba ukukhangela kukulungele ukhetho olufanayo ngobukhulu kunye namakhukhamba amancinci. Kwiimeko ezinzima, ngaphambi kokupheka, zinokunqunyulwa kwiindawo ezininzi. Ngoko, thabatha ikhukhamba, uhlambe ngokucokisekileyo kwaye uyomise ngehawula. Kumzantsi weekanini ezicocekileyo ezilungiselelwe ngaphambili, zibeka iqabunga le-bay, i-peppercorn emnyama, elimnandi, i-mustard, iindidi ezinobungozi, imifuno yemigodi kunye namaqabunga ama-blackcurrant. Emva koko, ukuba usasaze zonke iziqholo, gcwalisa izimbiza ngamakhukhamba uze uzibeke eceleni.

Masiqhubeke nokulungiselela ukuzaliswa. Kwipuphu ephalaza amanzi abilisiwe abilisiwe, yongeza iviniga, ityuwa kunye noshukela ukunambitha, faka i-ketchup ebukhali. Sibeka ipuphu emlilweni oqaqambileyo kwaye silethe i-marinade ukuya kubilisa. Ukuphelisa ngokucophelela amaqebelengwane ethu aphekiweyo kunye namakhukhamba ethu kwaye senza izimbiza ekutshiseni okuphantsi kweminye imizuzu eyi-10 emva kwamanzi abilayo, uze uqhube.

Sisebenzela ukhukhamba ngeetchup etafile, malunga neentsuku ezintathu emva kwexesha, njengentlanzi yokutya okanye izitya zemifuno.

Ukukhupha ukhukhukhamba nge ketchup

Iikhokishi eziphekwe ngokutsho kweli phephelo zenziwe ngamanzi ngobuncwane, zincinci, zincinci, zincinci kwaye zincinci.

Izithako:

• ukhukhamba - 1 kg;
• igalikhi - 10 izidumba;
• iidill, amaqabunga e-currant kunye nama-cherry, amaqabunga ama-horseradish - ukunambitha;
• peas e nandi.

Ukuze i-marinade:

• iviniga - 200 ml;
• ushukela-1 into;
• amanzi - 3 l;
• i-ketchup chili - 6 tbsp. iipuni;
• ityuwa - 4 tsp.

Ukulungiselela

Amabhanki amnandi kum, kwizantsi zibeka zonke iziqholo: i-dill, i-curseradish, i-currant, i-cherry, njl. Iikhamkco ngenyameko yam, ezomileyo, zinqumle kwicala ngalinye leengcebiso kwaye zifake kwiinkanki ezilungiselelwe. Kulo nganye jonga siphonsa ama-clove amancinci ahlambulukileyo kunye ne-peas 2-3 e-sweet pepper. Ebhodeni, uthele amanzi, ubeke umlilo oqinileyo uze ubilise. Emva koko, uthele iikomkom ngamanzi abilayo uze ushiye imizuzu engamahlanu. Emva koko, gcoba ngobumnene amanzi ukusuka amathanga abuyele kwiphirela, engeza amanzi ambalwa aze aphinde abuyele emathunjini. Emva koko uthele iikomkom ngamanzi abilayo imizuzu emihlanu uze uphinde uphelele amanzi kumpu. Ngoku kongeza iviniga, faka i-ketchup ebukhali, ityuwa, iswekile, udibanise yonke into kwaye ubeke i-marinade kwisibilisa. Yizalise ngamakhukhamba uze ushiye imizuzu eyi-10.

Amabhanki aneemkhukhamba ezinamathanga afakwa kwisikhwama esicinci esipheleleyo ngamanzi, ukuzisa kwi-thumba kwaye inzalo malunga nemizuzu engama-10. Emva koko sifaka izimbiza ngeefowuni ezinobumba, ziphendukele phantsi kwaye ziwugubungele ngokucacileyo uze udibanise ngokupheleleyo. Ngomhla sisisusa ulondolozo kwi-cellar okanye esiqandisini sokugcina, ukhukhamba lokucoca ngale ndlela kuya kunceda ukugcina yonke ibusika.

Bon appetit!