Ukupaka ngobisi olunamanzi ngokukhawuleza

Ngokuqinisekileyo, yonke inkosikazi yangempela inoluhlu lwazo zokupheka zokupheka ngokukhawuleza xa kwenzeka ukutyelelwa okungalindelekanga ngeendwendwe. Kwaye nanamhlanje, ukuba uqaphele, sifuna ukunikezela iresiphi yeruba elimnandi kunye nobisi olunomlilo, okwazi ukupheka ngokukhawuleza. Ngokuya kombala kunye neentlobo zeempawu ze dessert kubonakala ngathi yongezwa i- caramel , edlalwa ngumntu wonke. Ngako oko, siqinisekile ukuba uya kuvuyiswa ngolu hlobo lwesidlo esingavamile.

I-Recipe ye-pie elula kunye ngokukhawuleza kunye nobisi olunamanzi

Izithako:

• Ubisi olunqambileyo - 1 lunako (380 g);
• ukhilimu omuncu (25%) - 1 iglasi;
• inkukhu yamaqanda - ii-2;
• iswekile - 230 g;
• ipowder yokubhaka - ipakethi e-1;
• umgubo wengqolowa - 450 g;
• i-vanilla extract - 2 tsp.
• I-Butter - 15-20 g.

Ukulungiselela

Amaqanda amasha kunye nomlinganiselo ofanelekileyo ushukela kunye nokudibanisa i-vanilla extract, ugaya nge-whisk encinci de ukubonakala kwe-foam emhlophe. Ngokuqhubekayo siwathululela kubo ibhotile yobisi olunamanzi kunye neglasi yeoli ecolileyo. Ukuthatha kwakhona i-corolla kwakhona, siphula izithako ezidibeneyo size sifumane ubunzima obufanayo. Umgubo wengqolowa kunye kunye nokungafani, ufefeke kuwo, unqunywe ngesihlunu esikhethekileyo kwisitya esifanayo. I-spoon enkulu idibanisa yonke into ngomgubo, ngokucoca ngokukhawuleza kwiimpawu ezifanayo. Uvavanyo lokukhangela i-pie luvunyelwe ukuma malunga nemizuzu engama-15, kwaye emva koko siyifudukela kumzobo obanzi, obanzi, oyile ngetye leoli. Siyifake kwi-oven ithuthukile ukuya kuma-degrees ama-185 kwaye ubhake i-pie edibeneyo ngokukhawuleza ihafu yeyure.

I-recipe elula ye-pie kunye nobisi olunamanzi kunye namaapulo kumaninzi-

Izithako:

• I-milk condensed (8,5%).
• ii-apula (ezingenkulu) - iziqhekeza ezi-3;
• iiqanda inkukhu - iziqhekeza ezi-3;
• ushukela omdaka - 180 g;
• umgubo (ibanga eliphezulu) - 480 g;
• ibhotela elithambileyo - 160 g;
• ipake powder - ipakethi ye-1.

Ukulungiselela

Ibhotela ebusisiwe ifakwe kwindawo ephakamileyo, kungeyona isitya esikhulu. Kuye songeza amaqanda enkukhu ahlukeneyo kwiqokobhe, elandelwa yishukela eluhlaza kunye nobisi olunqabileyo. Umxubeki utshintshela kwimodi yokusheba kwaye whisk yonke into de i-uniformity ye-mass mass. Emva koko, faka ipowder yokubhaka uze uqhubeke usebenza nomxube ohambisa iiprojekti ezimbalwa zomgubo. Xa umgubo uphazamiseka kwintlama, siya kulungiselelwa amaapulo, ahlambulukileyo esuka kwimbewu aze atyeke zibe ziincinci.

Iindonga kunye nezantsi kwe-multivarkle zixutywe kakhulu ngeqhekeza elincinci. Emva koko faka ii-apula ezantsi ngaphantsi ukusuka kwiziko. Bafake uvavanyo lwemoya kwaye uvale isiqhekeza sitshintshe ifowuni kwi "Baking". Ixesha le-multivarkers lichazwe ngeyure eli-1 kunye neminye imizuzu eyi-10.