Fumana iindidi ezahlukeneyo zebhalethile kwivenkile yesimanje ayinzima, kodwa ukuba uphendla ngeeseksi zendalo, umgangatho onokuzihlolisisa ngawo, ke ubeke ingqalelo kwiindlela zokupheka ezivela kule ndawo.
Ibhola leTyhokoleji ene recipe yamantongomane
Ukongeza kwintyatyambo kunye nele tshokolethi ngokwayo, le bar ibandakanya izithelo ezomileyo ezenza imivalo ibe neyanelisayo ngakumbi, kwaye ukubonakala kwayo kukhangelekile kwaye kuhambelana.
Izithako:
- imihla (ngaphandle kwemimoya) - 150 g;
- i-cocoa powder 35 g;
- i-prunes - 55 g;
- i-walnuts - 175 g;
- ushukela kakhukhunathi - 175 g;
- Imbewu ye-vanilla ipod.
Ukulungiselela
Ephethe i-mixer okanye i-grinder yenyama, guqula imihla kunye nemifuma ibe yincinci efanayo. Yongeza i-nuts, ishukela yekakhukhunathi kunye ne-contents ye-vanilla pod kwi-paste yezithelo ezomileyo. Phinda whisking de ukufana okufanayo kufumaneka. Ukusabalalisa umgca obangelwayo kwifom efunyenwe ngamathambo kwaye ushiye yonke into efrijini okungenani iiyure eziyi-3-4. Emva kokupholisa, nqunqa umthamo we nut nuttywe kwiimivalo.
Ibhotela yeNtshokolethi
Lungiselela i-chocolates bars ebuncedo kunokuba lula xa uthatha i-nut corridor kwaye uyithulule nge-tsholetele ebombile.
Izithako:
- iilummond - 1 into;
- ½ into;
- i-walnuts - ½ st;
- ihluthe imbewu - ¼ st.;
- i-oyile ye-nut - eyi-yekhulu leminyaka;
- ubusi - 55 ml;
- ityitye yetyuwa;
- i-vanilla icatshulwa - 10 ml;
- i-tsokolate emnyama - 175 g.
Ukulungiselela
Ngaphambi kokuba wenze i-barretile ye-chocolate, lungise umxube webhotela ebusika kunye nobusi, esiza kuzalisa amanqatha. Zilungiselele zombini izithako kunye uze udibanise ngamantongomane kunye nembewu, udibanise ityuwa kunye ne-vanilla, uze uyisasaze kwifom ekhuniweyo. Shiya isiseko senqanawa ukuze ubombele ebanda.
Hlanganisa i-tshokoleta enobuhlungu kwaye uwathulule ama-nut. Buyisela ifom kunye neebhola ze nut nut kwi-friji uze uqiniseke ngokupheleleyo.
I-recipe yebhaleti ye-chocolate
Izithako:
- tshokoleta enomsindo - 355 g;
- ioli ye-walnut - ½ st;
- ubisi oluphuphuma - 295 ml;
- ii-cookies ze-biscuit - 245 g;
- ukuxuba izithelo ezomileyo - 145 g;
- amancinci amancinane.
Ukulungiselela
Hlanganisa i-tshokolethi kunye neoli ye-nut uze udibanise yonke into ngobisi olunamanzi. Ukupheka abaphangi, xubana kunye nezithelo ezomileyo kunye namantongomane, uze uthule ishokolethi enyibiliki. Ukuqinisa ubunzima ekubunjeni uze ushiye ukuba uphole ngokugqibeleleyo kwiqrijini.