I-Chocolate yamathisela - umkhiqizo uhle kakhulu. Uthandwa ngabantwana nabasetyhini. Indlela yokwenza ushokoleta unamathele ngayo, funda ngezantsi.
Ikhekheleta unamathisele ekhaya
Izithako:
- i-walnuts ehluthwe - 40 g;
- I-butter creamy 72.5% ye-fat content - 100 g;
- I-fat cottage cheese ephantsi- 200 g;
- i-cocoa powder - 50 g;
- soda - 3 g;
- vanillin - 10 g.
Ukulungiselela
I-Cottage cheese ivulelwe ubunzima obufanayo. Kukulungele ukuyenza kwi-blender okanye nje ukuyixubha nge-sieve. Yongeza i-soda, mix and remove for 50-55 minutes in a cool cool place. Sika ibhotela kwi cubes uze ungeze kwi-cottage cheese. Ngoku yifake ipokheji kunye ne-cottage cheese kunye nebhotela kwisitofu kwaye, uvuselele, upheke ngokushisa okuphantsi, de kube i-cottage cheese iyancibilike kwaye i-massage efanayo ifunyenwe. Yongeza ushukela, i-cocoa, iinqompe eziqoshiwe, udibanise kakuhle. Ubilise unamathela eminye imizuzu emithathu, ngaphandle kokumisa inkqubo yokuxuba, uze uyisuse ekushiseni uze ukhulule.
I-Chocolate yinamathisela "i-Nutella" - iresiphi
Izithako:
- ubisi - 800 ml;
- ushukela-4 iiglasi;
- i-cocoa powder - 6 tbsp. iipuni;
- umgubo wengqolowa - 100 g;
- ibhotela 72.5% inqatha - 95 g;
- iincinci ezichotshoziweyo - 4 tbsp. iipuni.
Ukulungiselela
Okokuqala sidibanisa umgubo, i-cocoa kunye noshukela. Emva koko kwiincinci ezincinci zongeza ubisi kunye nokuxuba, ukuze kungabikho izibindi ezihlala. Galela ityipu kwisitofu. Ebushushu obushushu buzisa ekubiliseni. Emva koko, faka ibhotela, iinqompe eziqhekekileyo kunye nokuxuba. Sipheka "i-Nutella", ivuselela, ide iyancipha. Emva koko i-tshokoleti inamathele kwaye uyayidla.
I-nut nut nut
Izithako:
- i-cocoa-5 tbsp. iipuni;
- i-hazelnut - 250 g;
- umgubo wengqolowa - 90 g;
- ushukela - iikomityi ezintathu;
- ubisi - 1 iglasi;
- ibhotela ye-72.5% ye-fat content - 1 tbsp. isipuni;
- amaqanda - ii-2;
- Vanillin - 2 sachets.
Ukulungiselela
Amaqanda amaqabunga ahlanjululwe ngoshukela, bese wongeza ibhotela, i-vanillin, i-cocoa kunye nomgubo. Siyixube kakuhle. Chop the pulp. Yongeza amantonga kuzo zonke izithako, uthele ebisi, ugxininise ufake ubukhulu kwisitofu. Ngokuqhubela phambili emlilweni omncinci, upheke uze udibanise.
Indlela yokwenza i-chocolate ye-chocolate kwi-cocoa kunye nekhofi?
Izithako:
- ubisi - 1 litre;
- ushukela - 700 g;
- umgubo - 6 tbsp. iipuni;
- Ikhofu esheshayo - 1 ithisipuni;
- i-cocoa-6 tbsp. iipuni;
- ibhotela ye-72.5% ye-fat content - 190 g.
Ukulungiselela
Okokuqala, kwisitya esinzulu, xuba umxube owomileyo: umgubo, i-cocoa, ikhofi kunye noshukela. Emva koko uthele ngobisi uze udibanise kakuhle. Umxube obangelwayo ubeka emlilweni omncinci kwaye, uvuselele, upheke imizuzu emi-3-4. Xa unobumba luqala ukukhupha, umlilo uyacinywa, kunye ne-paste ihlile.