Wonke umntu ohlala ekhaya othanda ukugubha intsapho yakhe ngamakheke azenzela, ngokuqinisekileyo kukho iresiphi eyintandokazi yamabhanki esitokisini. Imveliso ingaba mnandi, i-snack, i-sweet or flaky kunye nokuba ukuzila kukukho uhlobo olumnandi lwezinto ezidliwayo.
Ukupheka buns?
Ubuncwane obuncitshisiweyo buyimpahla encinci ebhaka, ephekwe kwiziseko ezahlukeneyo. Iifom zeemveliso ziyahluka, ngoko unokulandela kuphela umcabango wakho, ukwenza izidlo zangaphambili.
- Ubumnandi obuhle buquka ininzi ibhotela kunye namaqanda - ezi zithako zinoxanduva lobungangamsha. Iimveliso ezinjalo zihlala zincinci iintsuku eziliqela.
- Iibhonsi zenziwa ngokukhawuleza kwi-kefir okanye i-puff pastry.
- I-pastry yamabi iyakongezwa ngeentshizi ezisiqholo, i-garlic okanye ihambe yintsha. Imiqulu enjalo ingasetyenzwa endaweni yesonka kwikhosi ephakamileyo.
Bunter buns - recipe
Yenza i-bunast buns ayinzima. Into ephambili yokwenza i-opara, ukuba imvubelo isebenze ngobisi olufudumeleyo, ke umphumo uya kuba uphelele ngokupheleleyo, awuqiniseki. Ukuze ubumnandi, kongeza ama-raisins, ama-cherry omisiwe okanye ama-apricot omisiwe. Ngokuqhelekileyo, amantongomane aqhotyoshelweyo afakwe kwi-recipe yale mibhobho.
Izithako:
- Ubisi - 0.5 ilitha;
- imbiliso entsha -50 g;
- amaqanda - iziqhekeza ezine;
- ibhotela -100 g;
- vanilla;
- ushukela - 200 g;
- umgubo - 500-800 g;
- iivriji ezomileyo, i-cherries eomisiweyo, i-almond eqoshiwe - i-50 g.
Ukulungiselela
- Kwi-100 ml yobisi olufudumeleyo, nciphisa imvubelo, yishiye ukuze isebenze.
- Hlanganisa ibhotela epholileyo, amaqanda, iswekile, i-vanilla, ubisi.
- Thela kwi-spoon evukile, gxuma, yongeza umgubo.
- Yishiye inhlama efudumeleyo, uyihlambe kathathu.
- Yongeza izithelo ezomileyo kunye namantongomane.
- Ifom yefom, igrisi kunye ne-yolk, shiya imizuzu eyi-10.
- Bhaka imizuzu engama-30 kwii-190 degrees.
I-French buns - recipe
Phantse zonke iintlobo zaseFransi zibonakaliswe ngqabunga elincinci kunye ne-porous crumb. Iiklasi zokupheka zaseYurophu ziyi-"Moriset". Ngaphambi kokubhaka, le mveliso ifakwe kwisisombululo sesoda, le ndlela iza kwenza uboyiko obuncitshisiweyo kwaye buhlungu, ngaphakathi kwemveliso kuya kuba lula ngokulula.
Izithako:
- ubisi - 150 ml;
- amanzi - 150 ml;
- umgubo - 500 g;
- ityuwa - 1 tsp;
- imvubelo - 1 i-sachet encinane;
- iqanda lokucoca;
- ibhotela - 30 g;
- sesame;
Isisombululo soda:
- amanzi - 1 l;
- ityuwa - 1 tbsp. l.;
- soda - 2 tbsp. l.
Ukulungiselela
- Yenza imvubelo emlilweni, uthele ngamanzi, ioli, ityuwa.
- Phala umgubo, udibanise inhlama eluhlaza, ushiye uqinisekiso.
- Ifomu ye-oblong blanks.
- Ubilise amanzi, yongeza ityuwa kunye nesoda. Ukulahla imveliso enye ngexesha ngomsindo, i-pritaplivaya, ukuze ungadluli.
- Sasaza kwiphepha lokubhaka ngeoli.
- Lubricate ubuso ngeqanda, ufefe ngeesame, yenza 2 ukuboniswa.
- Bhaka imizuzu engama-20 kwi-220 degrees.
Buns "Sinnabon" kwikhaya - iresiphi
Iresiphi yesibini yeFrench ye "Sinnabon" iyaqhelana nayo yonke i-confectioner eneenkcukacha. Inkalo yabo eyahlukileyo kukuzaliswa okumnandi. Zama ukwenza le sauce elimnandi, kwaye ukususela ngoku uza kunisela onke okubhaka. Inhlama yenziwa ngebhotela, kwaye ukugqoka kwendabuko kuyinamoni kunye noshukela.
Izithako:
- ubisi - 250 ml;
- imvubelo - 25 g;
- ioli - 100 g;
- ushukela - 120 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 600-800 g;
Ukuzaliswa:
- ioli - 50 g;
- ushukela - 200 g;
- isinamoni - 50 g;
Gcwalisa:
- ukhilimu ushizi - 150 g;
- ushukela ophuyiweyo - 120 g;
- ioli - 35 g.
Ukulungiselela
- Knead inhlama, yishiye ibe yinkcazo, uphawule kanye.
- Phuma inhlama, ioli kunye neoli ephothiweyo, ufefe ngobukhulu ngomxube weshukela kunye ne-sinamon, uqhube nge-roll roll.
- Yinqumle umqulu kumacandelo, ububanzi obuyi-4 cm, sasaza kwiphepha lokubhaka.
- I-recipe yama-biscuits ibandakanya ubungqina bemizuzu engama-15.
- Bhaka kwihovini evuthayo kwiimitha ezili-15 zokuqala kwi-degrees ezingama-180, emva kwemizuzu engama-30 kwi-160.
- Yisusa ishizi, i-powder kunye ne-bhotile kwaye uthele i-buns ephelileyo.
Burgers kunye nokuzaliswa
Iibhonsi kunye ne-jam - isicoco sokuqala esinokuyihlobisa. Akunzima ukulungiselela iimveliso ngendlela ye cheesecake. Ukusuka kwenhlama ukwenza ikhekhe, phakathi kwendawo yenza i-groove kwaye usasaze i-jam eyintandokazi, kungcono ukuba i-jam ehamba ngokufanayo: i-apricot, i-apula okanye i-strawberries.
Izithako:
- inhlama emnandi - 700 g;
- jam - 200 g;
- isikhupha.
Ukulungiselela
- Kusuka kwintlama ephelileyo, fake amaqebelengwane, uwabeke kwi-tray yokubhaka.
- Ngeglasi, yenza i-groove phakathi kwebillet, ubeke phezu kwepunipoon ye-jam.
- Lubhalele imida yebhasiki nge-yolk kwaye ushiye imizuzu eyi-15.
- Bhaka ubhontshi imizuzu engama-30 kwi-180 degrees.
Ubumnyama beRosette
I- buns yasekuqaleni evela kwimvubelo yemvubelo inokuthi yenziwe ngefom ye-rose kwaye igcwale ukugxotha. Efanelekileyo kwi-apula. Nantoni na iinqununu zibukeka zihle ekubhaka, thatha iziqhamo ngesikhumba esibomvu, uthathe amathanga amancinci kwaye upheke kwisiraphu ebuthakathaka. Le recipe ibincediswa kunye nesinamoni.
Izithako:
- i-pastry-puff-500 g;
- i-apula ebomvu - iziqwenga 2;
- isinamoni - 1 tbsp. l.;
- amanzi - 0,5 l;
- ushukela - ½ tbsp.
Ukulungiselela
- Sika iiapulo zincinci.
- Ukupheka isiraphu emanzini kunye noshukela, gcoba i-apple tincetu, upheke imizuzu emihlanu. Thatha, yome.
- Inhlama eqhekekileyo yinqumle ibe yimichilo, ifefe i-sinamon, isasaze iiapulo.
- Gqithisa umqulu kwaye usasaze kwi-tray yokubhaka.
- Bhaka imizuzu engama-25 kwii-190 degrees.
Iibhonsi kunye nesinamoni kwimvubelo yenhlama
Naliphi na i-pastry eyenziwe ngokwayo ezaliswa ngephunga, kwaye iresiphi yamabhanki amnandi ayiyi kuba yinto ehlukile. Iphunga elimnandi, into enhle kakhulu kunye nenkonzo yokuqala, njengawo wonke umntu. Ngokwesiko, iimveliso zenziwe ngolu hlobo "lwenkonkqo" kwaye zongezelela ngeswekile. Sebenzisa nayiphi na imvubelo okanye ithengwe intlama.
Izithako:
- imvubelo inhlama - 500 g;
- isinamoni - 2 tbsp. l.;
- ushukela-1 into;
- ioli - 100 g;
- isikhupha.
Ukulungiselela
- Hlanganisa inhlama ingagqibekanga kwixande.
- Ukucoca umbane ngeoli epholileyo, ngokukhawuleza ukhawuleze kunye nomxube weshukela kunye nesinamoni.
- Yenza umqulu ophindwe kabini, ujikeleze imida eyahlukileyo phakathi.
- Sika i-workpiece ibe ngamacandelo ama-4-5 cm.
- Beka iibhentshini kwi-tray yokubhaka, ugcoba nge-yolk kwaye ubhake imizuzu engama-30 kuma-degrees angama-190.
Buns "iintliziyo" kunye noshukela
I- sugar-buns eyaziwayo eyaziwayo , kulula ukuyipheka. Inhlama ilungele ukusebenzisa ibhotela, ngoko ke iimveliso ziya kuphuma, kwaye ioli ngexesha lokugqitywa kwezibhengezo akufanele lidibanise ngokupheleleyo, makube lula. I-recipe yale mibhobho ilula kakhulu, ungasebenzisa intlama ethengiweyo.
Izithako:
- intlama emnandi - 600 g;
- ibhotela - 200 g;
- ushukela - 350 g;
- isikhupha.
Ukulungiselela
- Hlukanisa intlama ibe ngamaqhekeza angama-6.
- Gxotha umsebenzi, ugcoba ngeoli epholileyo, ufafaze ushukela.
- Gqungqa umqulu, phinda kabini, usike kunye nomqulu uze uvula imida, udale intliziyo.
- Beka iibhokhwe kwiphepha lokubhaka, ioli kunye ne-yolk, shiya imizuzu eyi-15.
- Bhaka imizuzu engama-30 kwii-190 degrees.
Iigali zeBlue
Iibhonsi kunye negarlic - i-classics yase-Ukraine, eyaziwa ngokuba yi-pampushkas. Isiqhamo semveliso efanayo siyacwangciswa lula, sinokubambisa kunye nesonka. Indima ephambili idlalwe yi-garlic filling. Ezi mveliso ziya kuba zilungele kumzuzu engama-20, ngoko ziyakucelwa ngokukhawuleza ngesitya sokuqala.
Izithako:
- ubisi - 150 ml;
- i-mayonnaise - 20 ml;
- i pow powder, ityuwa;
- umgubo - 120 g;
- igalikhi - amazinyo amathathu;
- ibhotela - 50 g;
- i-dill eqoshiwe-1 inesandla.
Ukulungiselela
- Phakamisa umgubo kunye ne-baking powder, uthele ngobisi uze ungeze i-mayonnaise.
- Gcoba inhlama encinci, encinci.
- Ngezandla ezenziwe ngeoli, hlula inhlama ibe ngamaqhekeza, uyibeke kwisibumba uze ubhakaze imizuzu eyi-15 kwii-180 degrees.
- Hlanganisa i-ghee kunye nemifino kunye ne-garlic eqoshiwe, i-grease ebhisikiyo eshushu.
I-Cottage cheese rolls
I-soft, i-curvy ijika i-kottage cheese buns kwi-oven. Imveliso eyenziwe kwimvubelo inhlama esekelwe kwi-cottage cheese igcinwa yintsha ixesha elide, ngoko unokupheka ngaphezulu. Ngomdla okhethekileyo kwizithako, yongeza intsimbi. Ubume bezinto ezinokuba yiyiphi na, ukuba ingcamango ayisebenzi, yenza amabhisikidi ajikelezayo.
Izithako:
- i-cottage cheese - 150 g;
- umgubo - 350 g;
- ubisi - 50 ml;
- ushukela - 100 g;
- ibhotela - 50 g;
- iqanda - 2 iziqwenga;
- imvubelo eyomileyo - 1 tsp;
- i-citrus peel, i-yolk.
Ukulungiselela
- Ngobisi olufudumeleyo, nciphisa imvubelo, shiya ekutshiseni imizuzu eyi-15.
- I-Whisk ibhotela kunye noshukela, amaqanda kunye noshizi, usonge i-zest.
- Thela i-spoon, udibanise, wongeze ucoli, uxoke umxube, inhlama ye-elastic. Shiya ngeyure.
- Ifomu ye-buns encinci, faka i-tray baking, ugcoba nge-yolk uze ushiye imizuzu eyi-10.
- Bhaka imizuzu engama-30 kwi-degrees ezingama-200.