Kwivenkile kwii-shelf unokufumana imveliso kuyo yonke intle - mhlawumbi i-jelly ekulungele ukulungiswa, nokuba i- jam , nangona i-jam. Kodwa nangona kunjalo, umkhiqizo owenziwe ekhaya uya kuhlala unobuncwane, uphelele kwaye ubaluleke kakhulu - uncedo ngakumbi kunokuba uthenge. Ngezantsi uza kufunda indlela yokwenza i-jelly kwi-apricot enegelatin.
Jelly kwi-apricots enegelatin ebusika
Izithako:
- iibhilikri - 1 kg;
- ushukela-1 kg;
- i-gelatin - 40 g.
Ukulungiselela
Okokuqala, xuba ishukela kunye ne-gelatin kakuhle. Ama-apricots (unokwazi ukwahlula phakathi kwesiqingatha, okanye unokuwagalela kwisigcobo se-meat) kunye nomxube we-ushukela. Gxotha kwaye ushiye umlindo nge-8, emva koko sidibanise kwakhona size siwupheke. Siphakamisa imizuzu 4. Ukupheka i-apricot jelly kuthululwa phezu kweenqanawa, zihlanganiswe okanye zivaliwe ngamachule e-screw. Gcina ingcono kwindawo epholileyo.
I-Jelly evela kuma-apricot - iresiphi
Izithako:
- iibhilikiti - 2 kg;
- i-gelatin - 50 g;
- ushukela - 1 iglasi.
Ukulungiselela
Ama-apricots am kakuhle, siwahlula kwisiqingatha, sisusa amathambo. Sibeka iinqununu kwisipuphu kwaye sithele emanzini ukuze izithelo zihlanganiswe ngokupheleleyo. Sifaka ipaka emlilweni size siyizise emathunjini. Ukunciphisa umlilo, yongeza ushukela kunye nokuxuba. Pheka malunga nesiqingatha seyure. Emva koko, uthele malunga nesiqingatha seglasi ye-apricot compote, ngokukhawuleza uthele i-gelatin, ugxininise ukuphepha ukubunjwa kwamathambo. Zonke ezinye i-apricot compote ihlongozwa kwaye ichithelwa kwi-gelatin ehlanjululwe. Gcina kakuhle. Kulula ukupholisa ubunzima kwaye uthele kwiibumba. Ixesha elizayo le-jelly lithunyelwa kwiqrijini kuze kube yilapho likhululeka.
Kwakhona kwimbumba, unokubeka isahluko sama-apricot, ukuba akayi kuhlukana ngexesha lokupheka, kwaye sele esele uthele i-liquid phezulu kwaye uyithumele kubanda ngaphambi kokuqiniswa.
Indlela yokwenza i-jelly kuma-apricot ebusika?
Izithako:
- iibhilikiti - 2 kg;
- ushukela-2 kg;
- amanzi 100 ml;
- i-gelatin - 4 tbsp. iipuni.
Ukulungiselela
Ukulungiselela ama-jellies kuma-apricot, sikhetha ukungaqhamo izithelo. Siwaqhekeza zibe ziinqununu. Silala kunye noshukela kunye ne-gelatin. Bashiye ngeeyure eziyi-10-12. Ngeli xesha, iibricot kufuneka ziqale ijusi, kwaye iswekile kunye ne-gelatin kufuneka ichithe kancane. Emva koko, ubunzima obunobangela kufuneka buphekwe kancinci. Kwisitya esinejelly ezayo sityhala isiqingatha seglasi yamanzi uze ufake ubukhulu emlilweni. Ukuphazamisa ngokukhawuleza, ukuzisa kwi-thumba uze upheke enye imizuzu emithathu ngomlilo omncinci. Emva koko i-jelly evela kuma-apricot athululelwa kwiimbiza ezicocisiweyo .