I-Korzhiki, iphekwe kwi-yogurt, ihambelana ngokufanelekileyo netiyi, ubisi, ikhofi, i-cocoa. Ziyakwazi ukugcinwa ixesha elide kwaye ungagcini nhlobo. Siya kukunika ingqalelo ezinye zokupheka ezithakazelisayo zokulungiselela ii-crochets ezenziweyo.
I-recipe yama-biscuits kwi-kefir
Izithako:
- umgubo wengqolowa - izinto ezi-3;
- ushukela ogqithisiweyo-1 into;
- i-kefir okanye i-yogurt-into e-1;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch;
- soda - 0,5 tsp.
- i-oyile yemifino - 2 tbsp. iipuni;
- ama-walnuts - 0,5 izinto;
- isinamoni - ukunambitha.
Ukulungiselela
Ngoko, ukulungiselela ama-biscuits ukuxuba u-kefir kunye noshukela kunye neqanda elilodwa leqanda. Emva koko, kongeza i-soda, cima ngeviniga kunye ne-pinch yetyuwa. Yonke ingxube kwaye uthele i-oil incinci yeoli.
Ngomxube obangelwayo, uthele umgubo ococekileyo, i-walnuts etyunyiwe uze ushiye inhlama imitha engama-45 kwindawo efudumeleyo, uyifake ithawula. Ngoku kwahlula inhlama kwiindawo eziliqela ezifanayo, ujikeleza nganye kwikheke ngobunzima obuyi-1 cm. Ukucoca phezulu kwekhekhe kunye ne-sinamon, uze usebenzise isikhunta sethu ukuze usike izikhwama zethu zekamva.
Emva koko gcoba i-pan ngeargarine uze uyifeze ngomgubo. Sifaka ama-biscuits kwaye siyithumela kwi-oven eshenxisiwe ukuya kwi-180 ° imizuzu eyi-10, ngoko ke sifaka umlilo omncinci kwaye sibheke enye imizuzu eyi-10. Ukujonga ii-biscuits zokulungela, cinezela phezulu ngomnwe wakho ncinane. Ukuba uhlawule ngokusemgangathweni, ngoko lixesha lokulikhupha ehovini. Zizo zonke iibisiki ezihlwabusayo kwi-kefir ekulungele. Ungabakhonza bobabini befudumele kwaye banda!
I-Korzhiki kwi-yogurt kwipani yokucoca
Izithako:
- inkukhu yeqanda - i-1 piece;
- kefir - 150 ml;
- ushukela ogqithisiweyo - 100 g;
- vanillin - 3 g;
- soda - 0,5 tsp.
- Umgubo wengqolowa.
Ukulungiselela
Le recipe yokwenza iifutshane ilula. Siphula iqanda kwisitya, sinika i-kefir, songeza iswekile, i-pinch ityuwa, i-soda ne-vanillin. Sidibanisa yonke into kakuhle. Kancinci udibanise umgubo uze udibanise inhlama encinci kunye nendawo. Yifake ithawula uze uyibeke kwindawo efudumeleyo imizuzu engama-30.
Emva koko uze uhlule inhlama ibe ngamacandelo ama-2. Yilowo nalowo uqhube kwisirinji, malunga no-1.5 cm ubukhulu kwaye unqunywe kwiimichilo ezide. Emva koko usike umgca ngamnye kwi-2 encinci. Phakathi kwesipese, yenza incision encinci kwaye udlulise kuyo enye yeziphelo zomgca. I-Korzhiki ifumaneka kule fomu engavamile. Bafake epanini yokucoca kwioli yezolimo kwimifuno emibini. I-croissants ekulungeleyo isetyenziswe kwitafile ngekhilimu omuncu okanye i-jam.
Iibhisikidi zelungu kwi-kefir
Izithako:
- umgubo wengqolowa - izinto ezi-2;
- ubusi - 3 tbsp. iipuni;
- ibhotela - 50 g;
- iinqabileyo - ngokuthanda;
- i-kefir - 0,5 izinto;
- iqanda - 2 iziqwenga;
- soda - 0,5 tsp.
- ushukela - 3 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Hlanganisa umgubo kunye ne-soda uze uhlaziye ngokucacileyo ngesihlunu. Ioli iyancibilika ize ixoke kude kube yilapho zonke iziqhumane ziphela. Iimvumba zihlanjululwa phantsi kwamanzi afudumele, ziphonswe kwi-colander, zomile, zathululela imizuzu eyi-10 ngamanzi abilayo ukuze zenzeke. Emva koko, gxobhoza amanzi, usule iinqabileyo zelinen, uzifake kwisitya uze uthule ubusi.