I-Tsymes isidlo samaYuda, isinkwa esilungileyo esilungisiwe kunye nezithako ezahlukeneyo ezinokuhluka ngokuxhomekeke kwintsimi, kunye nentsapho kunye nezinto ezikhethwa ngabanye. Ngokomlando, izithethe zokulungiselela ama-cymes zibuyela kwimasiko yenkcubeko yamaYuda ase-Ashkenazi. Le nto iyimfuneko ebalulekileyo kwimenyu yomkhosi wokuNyaka omtsha wamaYuda. I-Tsymes ithathwa njengesidlo sesidlo sokutya, naphezu kokupheka okulula kunye nokulula kwamangxube asetyenziswayo. Ngokomfuziselo, igama elithi "cymes" lithetha "elihle kakhulu", "lihle kakhulu."
Ziziphi i-cymes ezenziwe?
Ngokuqhelekileyo, i-fatty (yeyona, i-kosher) inyama isetyenziswe njengemveliso eyintloko yokulungiselela ama-cymes amaYuda. Nangona kunjalo, kukho iindidi ezahlukahlukeneyo zokupheka kwee-cymes kunye nenyama. Ezi ndlela zinokumangalisa ngokukhethekileyo kwimifuno. Lungisa ii-cyroti, iimbotyi, i-cymes kunye ne-chickpeas (kukho nezinye ezinye iindlela).
IKosher Cymes
Ngoko, zimes inyama inyama kunye neembotyi kunye nemifuno. Okokuqala, siya kwi-bazaar kwaye sithenga i-kosher entsha (okanye inyama ye-halal), imvana elungileyo. Unako, ngokuqinisekileyo, usebenzisa i-veal okanye inkukhu, i-turkey. Eminye imveliso kufuneka ibe yintsha kunye nomgangatho.
Izithako:
- amagremu angama 600;
- igram 300 iikroti;
- gram 200 anyanisi;
- 80 g yeoli yemifuno;
- igrama 300-500 ubhontshisi obilisiwe;
- 200 g i-prune (i-pitted);
- igremu 30-50 ibhotela (yemvelo);
- 1-2 izipuni ze-honey noon honey;
- 2-4 clove yegalikhi;
- iziqholo ezomileyo (umnyama omnyama kunye nobomvu, i-ginger, i-cardamom, i-safari, i-paprika e-sweet).
Ukulungiselela:
Ukutya inyama ibe ngamaqhekeza amancinci (brusochkami) kunye nefry epanini kwioli yemifuno. Ngokwahlukileyo kwi-pan yocingo ukuze u-anyanisi aqotyiweyo kwaye ungeze kwenyama. I-Pickled kunye ne-peppered, eneenkcukacha ezinomileyo. Yongeza iidroti ezinobumba obuhlaza kunye nokuthulula amanzi, unako ukukhanya okulula (i-pinki engcono) iwayini. Umbane kufuneka ubhekise imveliso eqinile kwi-1-2 centimeters. Siza kubeka zonke izinto ngokushisa okuphantsi, zivuselele ngezinye izikhathi nge-spatula, malunga nokulungele. Yongeza i-plunes etyunyiweyo kunye nobhontshisi obilisiwe, gcwalisa ibhotela kunye nobusi. Sipheka ngomlilo ophantsi kakhulu kwimizuzu eyi-8-10. Vala umlilo. Yongeza ugarlic oqoshiwe uze udibanise. Ukumboza isiqhekeza uze ulinde imizuzu emihlanu. Unako ukukhonza etafileni, ukuba uyathanda, ngeentlobo zeruba. Ukuba uquka i-100-150 iivilinki kwigram, i-flagrin iya kucoceka ngakumbi kwaye inomdla. Ungongeza i-tablespoon ye-tomato, kodwa engaphezulu.
Tsesmes kunye namapheya
Ekwindla kulungile ukupheka ama-cyme e-pear.
Izithako:
- 1 kg yekwindla ekwindla kungekhona iipereyi ezintle kakhulu;
- I-oyileji ye-4-5 ye-oyileji (kungcono ukusebenzisa umxube weoli kunye ne-creamy);
- 0,5 iiglasi zamanzi;
- Iipuniwe ezi-2-3 zeentyatyambo zobusi;
- 25 ml ye-cognac okanye i-vermouth elula (sherry, Madera);
- ivanilla kunye nesinamoni;
- 1 iphepusi ebomvu ebomvu;
- isiqingatha semononi.
Ukulungiselela:
Siza kuhlamba iipereyi size some i-napkin. Siyinqumle iphepha ngalinye kwiinqununu ezine kwaye susa ii-cores. Ukufudumala kwinqwelo yeoli. Siyakunqumla ngamanqindi amancinci kwaye sifafaze ngemon. Sibeka iintlobo zeepereyiti epanini. Siphalaza amanzi, faka i-cognac, ubusi. Yongeza i-vanilla kunye ne-sinamon, kulula ukuyifaka nepepper enobisi. Siza kupheka ngobushushu obude size siphekwe, sivuselele ngobumnene. Sipheka ixesha elifutshane kakhulu - imizuzu embalwa. Ukulungelelulwa kuchazwa ngethambileyo-inkcazo. Iipekithi akufanele zidibanise. Izitshizi ezinamafutha ngaphandle kwenyama zingasetyenzwa njengesitya esizimeleyo, njenge-dessert, okanye nge-stew (inyama ebhaka), ngentaka, ngentlanzi. Unokupheka ama-cyama kunye namazambane, ii-apula, iinanimpe, unokusebenzisa ezininzi iintlobo ezomileyo.