I-Khachapuri isidlo esinandisayo nesinelisayo ukusuka eGeorgia. Emva kokufunda eli nqaku, uya kufunda indlela yokupheka i-khachapuri kwipani yokucoca kunye ne-oven.
Indlela yokupheka i-khachapuri e-Adzharian?
Izithako:
- umgubo - iikomityi ezintathu;
- amaqanda - iziqhekeza ezine;
- ushizi - 250 g;
- ushukela ogqithisiweyo - 25 g;
- imbiliso esheshayo - 10 g;
- ubisi - 1 iglasi;
- ityuwa - ¾ tsp;
- ioli ecocekileyo yeefuno - 35 ml.
Ukulungiselela
Esikhatsini sesitya esininzi soqweqwe lwe-eamel sifuna umgubo, sifefe imvubelo eyomileyo, ityuwa, iswekile kunye nokuxuba. Hlanganisa ngokuhlukileyo ¾ indebe yobisi olufudumele kunye nebhotela. Olu bunzima luthululelwa kwingxube eyomileyo. Phakamisa inhlama ngokupheleleyo, leyo iqhutywe kwisitya kwaye ishiye imizuzu engama-45, igutywe nge-napkin. Emva koko, siyaxuba kwakhona kwaye sivumele ukuba imele ixesha elifanayo.
Ngalesi sikhathi silungiselela ukuzalisa i-khachupuri-uxoke ushizi kunye nefoloko okanye ezintathu kwi-small grater, yongeza ubisi obusele uze uwutye kwi-mass mass.
Inhlama egqityiweyo ihlukaniswe zibe ziqhekeza ezintathu. Itafile ifafazwe ngomgubo kunye neenhlama zehlama zidibanisa kumacangca. Sifaka i-cheese ehambayo, singafikeli emaphethelweni e-2 cm. Bese unqumle imiphetho yenhlama kumacala amancinci kwaye uphawule i-khachapuri nge-tourniquet. Ukuvala ukufikelela kwiziphelo zomgca wokukhusela. Ekugqibeleni, into ebonakala ngathi isikhephe kufuneka ibonakale njengale.
Sibeka i-khachapuri kwisitya sokubhaka esinephepha lokubhaka. Siphula iqanda elinye, sihlula iprotheni kwi-yolk. Yolk whisk kunye neoli i-khachapuri ngeeshizi. Sithumela i-preforms elungiselelwe ngale ndlela ukuya kwi-oven e-220-degree kwaye ibhaka malunga nemizuzu engama-20. Ngoku, kwi-cheese yokwakheka kwemveliso nganye, siphula iqanda elikhukhuni lenkukhu kwaye sibeke icawa yeoli. Siphinde sibheke i-3-4 imizuzu, ukuze ibhotela ibuthe, kwaye iqanda liqala ukukhupha.
Indlela yokupheka i-khachapuri ngesiGeorgia?
Izithako:
- umgubo - 5 iiglasi;
- i-matzoni - 500 ml;
- ushizi - 800 g;
- ioli yohlaza - 80 ml;
- ityuwa - i-pinch;
- ukutya kwesoda - 1 ithispoon.
Ukulungiselela
Kwi-matzoni siphunga i-soda, thulula ityuwa, hlwayela umgubo uze uxoke inhlama. Sifaka i-cheese. Senza ikhekhe encinci kwintlama, sibeke i-cheese igxininisa phakathi, apho ivolumu kufanele ibe ngaphantsi kwehlama. Sidibanisa iikota zekhekhe. Yaye ubeke isandla sakho ngobumnene, wenze ikhekhe ejikelezayo. Kwi-pan yokucoca uthele ioli, nisasaze i-khachapuri suture phantsi kwaye, ukunyanzela iminwe, ukuzisa ubungakanani obufunayo. Fry kuqala ngecala elinye, uze ujike uze ufune ukunqanda kwicala eliphambeneyo. Sisebenzela i-khachapuri ngesiGeorgia eshushu, siqhekeza.
Ukupheka i-khachapuri ekhaya ngenyama?
Izithako:
- umgubo - 800 g;
- ioli yemifino - 30 ml;
- ushukela - 25 g;
- amanzi 370 ml;
- imvubelo - 30 g;
- ityuwa - 1 ithisipuni;
- i-anyanisi - i-2;
- inyama - 500 g;
- umsila omnyama - i-pinch;
- ipompe yomhlaba obomvu - i-pinch;
- i-cumin - 0,5 tsp.
- coriander - 0,5 tsp.
- igalikhi - ii-cloves 2;
- iparsley - ibhite yesiqingatha;
- I-Butter 73% ifuthe - 25 g.
Ukulungiselela
I-Sugar kunye nembiliso iyafakwa emanzini afudumele, uthele ngomgubo, ityuwa uze uxoke