Inyama yengulube ithandwa ngabaninzi ngenxa yobuncwane bayo kunye noyilo, kwaye nangona zonke iinxalenye zeengulube zilungile ngendlela yazo, i-shoulder yengulube ithandwa ngokukhethekileyo phakathi kwegourmets. Iyakwazi ukulungiswa ngeendlela ezahlukeneyo kwaye isetyenziswe njengesitya esahlukileyo, kunye nesitya sokutya. Yiyo ispapula eba ngumhlobiso wetafile.
Ingulube yeengulube ebhaka ehovini
Ukuba ulungele ukuchitha iintsuku ezimbalwa ukulungiselela, siya kukuxelela indlela enomnandi ukupheka ihlombe lehagu ehovini.
Izithako:
- ihagu yengulube - 3,5 kg;
- i-anyanisi - iingcezu ezine;
- igalikhi - 12 izidumbu;
- ioli yomnquma - 2 tbsp. iipuni;
- ushiya i-oregano - ¼;
- amaqabunga e-bay - 2 pcs.;
- Imbewu yesikhumbuzo - 2 ½ tsp;
- ijusi ye-lime - 2 tbsp. iipuni;
- ityuwa, ipepper ukula.
I-sauce:
- amaqabunga e-coriander kunye ne-parsley - 1 ½ st;
- iwayini elibomvu elomileyo - ¼ leminyaka;
- ioli yomnquma - ½ into;
- igalikhi - ii-cloves 2;
- i-cumin umhlaba kunye netyuwa enkulu - kwi-¾ tsp;
- i-carrots tartaya - ½ st;
- pepper (otywetshiwe) - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala, yenza i-sauce - udibanise imifino, ioli, iwayini, i-cumin, ityuwa kunye negaliki kwi-blender kude kube lula, uze ufake ii-kroti kunye ne-chili. Faka i-sauce efrijini.
I-Blade iyayihlaba yonke indawo ibe ifake iplastiki yeebhola. Hlanganisa igalikhi, i-anyanisi, i-oregano, iqabunga le-bay, i-cumin, ityuwa kunye nepilisi, ibhotela kunye nejisi ye-lime kwi-blender. Ngaloo marinade, galela inyama kwisikhwama uze uyibeke efrijini iintsuku ezingama-2, gubha ngezinye izikhathi.
Ukushisa i-ovini ukuya kuma-degrees angama-220, susa inyama kwisikhwama, sitshale ngephepha lokubhebha kwiphilisi uze uyibeke kwibhasi elibhakabhile elitywe ngeoli. Beka ehovini imizuzu engama-15, uze uphenduke uphinde upheke enye imizuzu eyi-15.
Ukushisa okushisayo kwi-ovini ukuya kuma-degrees ama-150, uthele inyama kwi-marinade kwaye udibanise ne-foil. Ukupheka i-spatula yeeyure ezingama-4-5, ngezinye izihlandlo zihlambulula i-marinade. Xa ilungile, yifake ebhodini, yifake kwi-foil uze uyishiye imizuzu engama-20. Emva koko, nqunqa uze usebenze kunye ne-sauce.
Ingulube yengulube kwimikhono
Le recipe yokwenza ihlombe yengulube ilula kwaye iyashesha.
Izithako:
- Ingxowa yecala yengxowa - 1 kg;
- I-teriyaki sauce - 50 ml;
- i-soy sauce - 80-100 ml;
- igalikhi - ii-cloves 2-3;
- isardadi - 1 tbsp. isipuni;
- I-ginger - isincinane.
Ukulungiselela
Gweba i-spatula, eyomile kwaye iphephe ngaphezu kwayo yonke indawo yeplanga nge-wooden skewer. Hlanganisa i-sauces, fakela igalikhi kubo, gubungela i-ginger uze ungeze isardadi. Ngale marinade, sasaza i-spatula uze uyibeke efrijini okungenani ubusuku. Beka inyama kwisikhwama sokugaya kwaye uyithumele kwi-ovini, uphelelwe ngama-degrees angama-200 ukuya kwi-1-1.5 iiyure. Ingxowa yecala yengxowa, ebhaka kwi sleeve kule recipe, iyavela ecocekileyo kwaye ilula.
Ingulube yegoma yengxowa ephosa
Ukulungiswa kwebhegi yengxowa yeengulube kwi-foil ayithathi ixesha elide, kodwa inyama iya kushiya kakhulu ithenda kwaye iyenzi.
Izithako:
- Ingulube yehlombe - 1,5-2 kg;
- Iqumba leqanda - i-1 piece;
- igalikhi - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni;
- iviniga - 1 tbsp. isipuni;
- isardadi - 1 tbsp. isipuni;
- ityuwa, iswekile ukunambitha.
Ukulungiselela
Umtya uhlambulukile, womekile kwaye uqweqwe ngegalikhi, utyunwe kwaye ungenanto inetyuwa. Yolk intsimbi ngeetyuwa, isardard kunye noshukela. Yongeza ioli, iviniga kwaye, ukuba ufunwa, i juisi encinci. Nge-mayonnaise eyenziwe ekhaya eyenza ikhaya, yatshisa i-spatula kwaye uyithumele kwiqrijini ebusuku. Ukushisa i-ovini ukuya kuma-degrees angama-200, gcoba ihlombe yengulube kwi-foil uze uyithumele kwi-ovini iiyure eziyi-1.5-2. Emva koko uvelise umzobo kwaye uvumele inyama imele enye imizuzu eyi-10 ukuya kwimizuzu.
Ingulube ye-pig in aogog
Izithako:
- Ingulube yehlombe - 1,5 kg;
- ipompi emnyama nebomvu - ithisipuni 1;
- i-coriander, i-cardamom, ityuwa-1 tsp nganye;
- igalikhi - 1 inhloko;
- ioli yohlaza - 100 ml.
Ukulungiselela
Hlanganisa ibhotela ngeenongo kunye ne-garlic. Kwinyama, yenza iipunctures ezinzulu kwaye uhlambe ioli kuyo ngeenongo. Shiya ukunika iiyure ezimbalwa, uze ufake i-lattice engezantsi ye-aerogree kwaye upheke ekushiseni kwama-180 degrees malunga neyure.