Iphaku lepumpkin kunye nelayisi nobisi akungabazeki ukuba inkokheli kuloluhlu lwezidlo eziphilileyo kwaye ngamanye amaxesha, kodwa kufuneka kube khona ekudleni komntu ngamnye.
Indlela yokupheka iphalaji yempuphu kunye nerayisi nobisi - iresiphi
Izithako:
- iintlobo ezinomsoco - i-700 g;
- I-croup yerayisi - 120 g;
- amanzi ahlambulukileyo - 125 ml;
- ubisi - 375 ml;
- ityuwa - i-pinch;
- ushukela ogqithisiweyo - 75 g okanye ukunambitha;
- ibhotela .
Ukulungiselela
Ekubeni i-porridge yethu namhlanje iya kusuka kwipompo, ngoko siza kuqala ukulungiselela imifuno ukuze iqhutywe phambili. Isiqhamo seqabunga lesitshizi sotyi sihlanjwe kakuhle, susa, sichithe isiqu, usike kwisiqingatha uphinde ukhuphe imbewu. Ngoku siza kucima i-pulp kwikhumba elikhuni size siphule ii cubes ezincinci ezifunekayo kwi-porridge. Ukuqhubela phambili sifaka ii-cubes zemifino kwi-pan eweled, sithelela emanzini, sitshisa i-mass to the boil, sithatha umlilo kwaye siwuvuthela imizuzu elishumi.
Ngoku uthele ubisi obilisiwe, uphonsa ityuwa kunye noshukela, ugxobhoze uphinde uthele ilayisi ngokucocwa kakuhle phambi kwamanzi acacileyo, ngokusasazeka phezu komhlaba. Emva kokuba i-rirou croup yongezwe, asiyikuphazamisana ne-porridge, kodwa siyigubungele ngesiqhekeza kwaye siyigcine kushushu kakhulu ubuncinane kwimitha engamashumi amathathu okanye idire ikulungele.
Ukulungelelanisa sixuba iphariji, ngokukhawuleza ukucwenga iingcezu zeengqungquthela, sibeka ibhotela kwiinkozo size sidibanise. Ukuba ufuna ukufumana iphariji eninzi ye-porridge, yongeza ubisi obilisiwe obuninzi kwaye, ukuba kuyimfuneko, ushukela uze udibanise.
Inomdla enomdla kakhulu inika ubisi lwe-pumpkin, ephekwe ngokudibanisa nelayisi kunye ne-millet. Ubungakanani kunye nobuqili bokulungiselela kwakhe kwiresi elandelayo.
Ipilishi yamachiza ngamathanga, ilayisi kunye ne-millet
Izithako:
- i-millet okusanhlamvu - 120 g;
- ilayisi yokutya i-rice - 120 g;
- ithanga lezinto ezintle - 1 kg;
- Ubisi bonke - 850 ml;
- amanzi aphethwe - 350 ml;
- ityuwa - i-pinch;
- ushukela ogqithisiweyo - 75 g okanye ukunambitha;
- Butter.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, silungiselela ngokufanelekileyo iziqhamo zamathanga size sithole i-pulp ecocekileyo yamatpu esiyidingayo, esiyifake ngamacube kwaye silele kulo mzekelo umxube obilisayo wamanzi nobisi. Sinika ubunzima obuninzi ukunambitha ushukela kunye netyuwa, masipilise kwakhona, sivuselele, sinciphise ubunzima bomlilo ubuncinci kwaye sisilinganise imifuno kumxube wobisi imizuzu elishumi elinesihlanu.
Ngoku uhlambulule kakuhle ngelayisi kunye nokutya okusanhlamvu kuze kube yilapho amanzi esicacile, uthele i-millet ngomzuzu omnye ngamanzi abilayo kwaye uphinde uhlume. Sithumela zombini iintlobo zeesitya kwi-pumpkin kunye ne-toast kwishushu esincane kakhulu imizuzu engama-30, ivuselela ngamanye amaxesha, kwaye xa kuyimfuneko ukuhambisa ubisi obushushu okanye amanzi.
Xa silungele, siwagcoba i-mash ngeoli kwaye siyisebenzise etafuleni eshushu.
Ukuba ufuna, unokupheka loo miphunga kwiibhokhwe kwi-oven. Ukwenza oku, ithanga elibonakalayo kumxube wamanzi nobisi lisaba phezu kweembiza, engeza umxube werayisi ehlanjwe kunye ne-millet, igubungele iifutha kunye nendawo kwindawo yokutshisa i-oven ye-190 degree malunga nemizuzu engamashumi amane.
Ukulungiswa kwiphalaji yempuphu kunye nelayisi kuncitshiswe kakhulu kubukho be-multivark. Iresiphi elandelayo kubanini beli zizathu ezizibuzayo.
Indlela yokupheka iphalaji yempuphu kunye nelayisi kunye neerinki kwi-multivariate?
Izithako:
- irayisi yokutya i-rice - 200 g;
- Amanzi ahluziweyo - 250 ml;
- ubisi - 750 ml;
- ithanga - 350 g;
- ityuwa - i-pinch;
- ushukela ogqityiweyo - ukunambitha;
- iinqabileyo - ukunambitha;
- ibhotile - ukunambitha.
Ukulungiselela
Umququ olungiselelwe kunye ocoliweyo uchazwa kwi-pottic multicast, engeza irayisi kunye neengcawa zityumkileyo, uthele amanzi atyhidiweyo, ubisi, uphonsa i-pinch yetyuwa, ushukela ogqithisiweyo kunye nebhotela ukuze ulawule, Vala isiqwenga sesixhobo uze ukhethe inkqubo "I-pork porridge". Emva kwesibonakaliso, shiya umatshini wesinye imizuzu elineshumi ukuya kwishumi elinesihlanu kwimodi "yokutshisa" kwaye sinokukhonza.