I-Roast ingalungiswa kuyo nayiphi na intlobo yenyama kunye neentlobo zemifuno. Ngokukodwa ukugcoba okumnandi nokumnandi ekhaya kufumaneka kwi-multivark, kwaye inani elikhulu le-gravy, elizaliswe ngoluhlu lwezinto ezincokolayo, lenza ukuba isidlo sinqwenele ngokwenene.
Le yidlo yansuku zonke, unakho ukulungiselela itafile yeholide kwi-oven, usebenzisa izimbiza zezi njongo.
Ngezantsi siza kukuxelela indlela yokupheka ukutya okumnandi ekhaya.
Ukugcoba ekhaya nge-yengulube-recipe
Izithako:
- ingulube - 700 g;
- Iipatata eziyi-1,3 kg;
- igalikhi - ii-cloves 2-3;
- i-anyanisi - 275 g;
- izaqathe - 150 g;
- i-tomato sauce - 75 g;
- amanzi ahlanjululwayo - kuxhomekeke kwintlupheko efunwayo yesitya;
- ioli yohlaza - 150 ml;
- umxube womhlaba wepelepele - ukunambitha;
- imifuno eluhlaza - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa - ukunambitha;
- imifuno esitsha ukukhetha kuyo.
Ukulungiselela
Ingulube ihlambulukile kwaye isomile, yinqumle into emincinci encinci kunye nefry kwipeni yokucoca kwioli yezolimo. Emva kokubunjwa kweyunifomu eqhelekileyo kumacala onke, sidlulisela inyama kwi-kettle okanye epanini elinzulu. Epenini phonsa i-anyanisi yinqumle iinqunci, i-garlic eqoshiwe, imdaka, kwaye ishintshe inyama. Ngendlela efanayo ufika ngamacube okanye iikotro. Ngoku kongeza amanzi, ukuze igule ngokupheleleyo inyama, iitrobhu ezinomsoco kwaye upheke iminyaka engamashumi amathathu okanye emashumi mane, okwenza umlilo ungancinci.
Ukuhluthwa kwaye uthathe iikhabhi ezinkulu okanye iibhloko zepatate, faka iifatata kwi-pan ephambili kwaye ubabombele ngokugqithiseleyo kwaye ubathumele emzimbeni. Ngoku sibeka ityuwa, umxube womhlaba wepilisi, amaqabunga ama-laurel, i-tomato sauce. Ukuba kuyimfuneko, yongeza amanzi ambalwa. Gubungela ngesiqhekeza uze udilize kuze kube yilapho amazambane alungele.
Ugqibile ukugcoba ekhaya ngelixesha lokucoca kunye nemifuno entsha.
Ukugcoba kwenkomo yenkomo eyenziwe ngekhaya kunye namazambane
Izithako:
- yenkomo - 520 g;
- izilimo eziyizigaxa zepatata - 920 g;
- ii-mushroom - 470 g;
- iziqhamo - izixhobo ezi-7-9;
- i-anyanisi - 150 g;
- izaqathe - 150 g;
- ukhilimu omuncu - 200 g;
- amanzi ahlambulukileyo - 250 ml;
- ioli yemifino - 30 ml;
- ityuwa - ukunambitha;
- imifuno ethambileyo kunye neziqholo - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
I-pulp ye-Beef ihlanjwe kakuhle, yomiswe ngethoyi yecwecwe kwaye igalelwe amancinci amancinci. Ngomthamo we-multivarka uthele ioli yezolimo kunye nefri inyama ngaphambi kokubhakazela, ukuguqula isixhobo kwi "Frying" okanye "Ukubhaka" kwimizuzu engamashumi amabini.
Emva koko wabeka i-anyanisi, anyanisi ocoliweyo okanye ii-cubes, iigugs okanye i-straw ne-carrots, iplate mushroom kunye nefri enye imizuzu engamashumi amabini. Ngoku kongeza amazambane adibeneyo kunye needisiweyo, ukhilimu omuncu, ityuwa, imifuno ecocekileyo kunye neziqholo, ukuhlamba ngaphambi kokuhlamba kunye nokuthulula amanzi ahlambulukileyo. Shintsha i-multivark kwi mode "Kucima" kwaye usethe ixesha leyure enye.
I-recipe ye-Roast yakhiwa kwiiphothi
Izithako:
- ingulube - 0,5 kg;
- Iibhulabhisi zepatata - 1 kg;
- igalikhi - ii-cloves 2;
- anyanisi - 220 g;
- izaqathe - 150 g;
- ukhilimu omuncu - 100 g;
- amanzi abilisiwe;
- ioli yohlaza - 100 ml;
- umxube womhlaba wepelepele - ukunambitha;
- imifuno eluhlaza - ukunambitha;
- ityuwa - ukunambitha;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
Ukulungiselela
Ingulube, iitapile, izaqathe, i-anyanisi kunye nama-mushroom zifakwe ngenye indlela kwioli yemifuno kuze kube yilapho i-red.
Iipilisi zePepper ezineoyile encinci yemifuno kunye nokusabalalisa izithako ezidikiweyo, ukucoca ngetyuwa, iipilisi kunye neetrob. Sifaka kwisiqingatha sebhodi yamanzi, faka i-spoonful cream cream, ikhuphe ngesiqhekeza kwaye upheke kwi-oven e-200 kwi-oven kwiimitha ezingama-40.