Sincoma iirephepheni ngokulungiselela okulula, kodwa ngexesha elifanayo ngokukhawuleza kunye nezitya ezihlwaya ezivela kusitshalo seqanda, kudibene noshizi kunye negalikhi. Inkumbulo emangalisayo yemifuno ngokwayo, eyongezwa ngombala we-creamy we-cheese kunye ne-piquancy ye-clove e-garlic ayiyi kukushiya ukungabi nandaba kwaye iya kuba yintsimi ethandwa kakhulu.
Isitshalo seqanda sihamba ngeeshizi kunye negalikhi
Izithako:
- izithelo zeqanda - 2 pcs.;
- i-cheese enzima kakhulu-120 g;
- amazinyo e-garlic - ii-2-4.
- izityalo ezikhethiweyo ezikhethiweyo - i-0.5 beam;
- Ioli ehlaza yemifuno ifaniswe - 55 ml;
- i-mayonnaise yeklasi - 120 g;
- ama-walnuts atyunjiweyo-1 inesandla;
- umxube omtsha wepilisi - i-pinch encinane;
- itafile ityuwa - iipiniki ezi-2.
Ukulungiselela
Ukulungiselela imiqulu, izityalo zokutshala izitshalo zeqabunga ezihlanjweyo zomileyo zinqunywe kwiingqimba zangexesha elide malunga neekhilomitha ezintathu ukuya kwezine. Yenza ityuwa emva koko, uwafake kwisitya, ubeke umthwalo phezulu uze unike iziqwenga zimi imizuzu engamashumi amathathu. Ngaloo ndlela, siya kuphelisa ubuncwane obuninzi kunye nentlungu enobumba beqanda. Emva kwithuba elithile, hlambulula iziqwenga zemifino phantsi kwamanzi abandayo kwaye ume.
Ngoku ukufudumala kwipani yokucoca inxalenye encinci yeoli yemifuno ngaphandle kovumba kunye nefryplant yeqabunga ize ibonakale ibomvu emacaleni omabini, uze uchithe ixesha elithile kwi-napkin okanye kwiphilisi yephepha.
Ukuze wenze ukuzaliswa, gaya ishizi ngokusebenzisa i-grater, cima i-clove e-garlic esuka kwiphephandaba, xuba izithako eziphefumlelweyo kwisitya kwaye ugcwalise nge-mayonnaise, umxube ngomxube we-pepper ezintlanu kunye nemifuno emnandi.
Phakathi kwinqanaba lomtya ngamnye, sibeka ukulungelelwa ukuzalisa ubuninzi ngoncedo lwepunipoon kwaye siqhube iimveliso kunye nemiqulu. Ukukhonza, i-snack ye-eggplant ne-garlic kunye neeshizi ifakwe kwisitya, i-pritrushivayem i-walnuts etyunyiwe kwaye ihombise ngamasebe emifuno emitsha.
Ukupheka ama-eggplants anezixhobo, ebhakawa ushizi kunye negalikhi?
Izithako:
- izithelo zeqanda - 2 pcs.;
- I-cheese elukhuni obunzima - 80 g;
- amazinyo e-garlic - 2 pcs.;
- amaqanda ezinkukhu eziphakathi kweenkukhu - ii-2.
- i-mayonnaise yeklasi - 45-60 g;
- imifuno emitsha - ukunambitha;
- umxube omtsha wepilisi - i-pinch encinane;
- itafile ityuwa - iipiniki ezi-2.
Ukulungiselela
Ukufakela, izithelo ezivuthiweyo zeqanda zilahla kwii-pedicels, zinqunywe kwisiqingatha kwaye zisuse phakathi kunye nembewu. Emva koko, siyacwityisa iibhentshi ngokubilisa amanzi amancinci amancinci kwaye masibeke emathunjini amancinci kude kube lula. Ngeli xesha, siyakubilisa, susa kwaye usike amaqanda, i-cheese i-cheese kwaye uhluthe amazinyo e-garlic, udibanise zonke izithako kwisitya kwaye unyaka kunye ne-mayonnaise kunye nomxube womhlaba we-pepper ezintlanu.
Izilwanyana ezityiweyo zityalo ze-eggplant zifakwe umxube olungiselelwe ushizi, amaqanda kunye negalikhi kwaye zifakwa kwiphepha lokubhaka. Beka isitya kwisitanu esinomlilo kwaye makheke kubhakabhaka ephezulu ukuya kwemizuzu elishumi ukuya kweyishumi.
Ama-eggplants atyusiweyo ngeeshizi kunye negalikhi
Izithako:
- izithelo zeqanda - 2 pcs.;
- i-cheese enzima kakhulu-120 g;
- amazinyo e-garlic - 2 pcs.;
- i- mayonnaise yeklasi - 45-60 g;
- imifuno emitsha - ukunambitha;
- Ioli yohlaza imiselwe - 40 ml;
- itafile ityuwa - iipiniki ezi-2.
Ukulungiselela
Ukuze ulungiselele esi sidlo, susela iziqhamo ze-eggplant ziqhekeke kwiisangqa malunga neyentimitha enye ububanzi, zisasaze kwibhodi yokusika okanye kwisitya esikhulu, yongeza ityuwa kwaye uvumele ijusi igijime kwaye ibone ubuhlungu iminyaka elishumi elinesihlanu ukuya kwemizuzu engamashumi amabini. Emva koko, gxobhoza i-wipes kunye ne-napkins kwaye usasaze iinqununu kwioli yomsinga efudumele kwi-pan. Sinika umdaka obomvu kumacala omabini, kwaye emva koko isangqa ngasinye sivunyiwe nge-mayonnaise, i-garlic egcotyiweyo enamanzi kunye nemifuno entsha, siphinde siyihlambe i-cheese ekhusi kwaye siyishiye phantsi kwesiqhekeza ngomlilo olinganayo kuze kube yilapho i-cheese chips iyancibilika.