Ukuba unokubakho kwinani labalandeli be-celery, ke uzama ukuphumeza iirepheka zokupheka ukukhwehlela i-cherry esiliva, esiza kuchaza ngokuqhubekayo.
I-Saladi kunye ne-celery ephuhliweyo-iresiphi
Izitshalo zesilimo esidliwayo esinamagatsha anamanzi ziyamnandi ngokukhawuleza, ngakumbi xa uzihlanganisa kunye namaapula aluhlaza. Sebenzisa le nhlanganisela yeklasi kwakhona kwakhona sagqiba kwisigqeba sale saladi.
Izithako:
- ijisi yemonom - 35 ml;
- Isinaphi se-Dijon - 35 g;
- ubusi - 35 ml;
- ioli yomnquma - 115 ml;
- isiqwenga seentyatyambo zesilimo esidliwayo esinamagatsha anamanzi;
- ii-apula ziluhlaza-2 ii-pcs.;
- ama-walnuts - 85 g.
Ukulungiselela
Yilungiselela ukugqoka i-salad, ukuqala ukubetha izithako zokuqala ezintathu, uqale ugalele ioli yeoli, uqhubeke nokubethelwa ngamandla. Sika isilimo esidliwayo esinamagatsha anamanzi kunye ne-apula, ixesha lonyaka isaladi kunye ne-mustard sauce uze ufefe ngamantongoni ngaphambi kokukhonza.
Ukulungiselela isilimo esidliwayo esinamafutha esidliwayo esinamagatsha anamanzi esiliva esidliwayo sebusika
Izithako:
- umxube we-celery eselunxwemeni;
- ipea pepper - 3 pcs.;
- ityuwa - 30 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ukwahlula i-celery ehlanjwe ifakwe kwiziqwenga ezibekwe ngokufanelekileyo kwi-jar. I-Blanch isilimo esidliwayo esinamagatsha anamanzi kwi-salty abilayo ngamanzi imizuzu emibini. Lungisa i-brine ngokuthulula ityuwa emanzini abilayo, ukongeza ijusi ye-lemon kunye nepea ze-peppercorns. Dlulisa i-brine content contents of cans prepared and pasteurize yonke imizuzu engama-20 ngaphambi kokuba uqalise.
I-steryed celery
Izithako:
- ioli yegesi - 25 ml;
- ipepper eshushu - ukunambitha;
- i-soy sauce - 35 ml;
- iziqu zesityambo sesilimo esidliwayo esinamagatsha anamanzi - isanti.
Ukulungiselela
Ukusalela ibhotela, gazinga ipilisi eshushu kulo, uze ubeke iintlobo ze-celery eziqhekekileyo. Gcoba, gazinga iziqu kwioli elishisayo imizuzu engama-3, uze uthele i-soy sauce uze ulinde omnye umzuzu. Ukukhonza iziqu ezifudumeleyo.
Yintoni yokupheka ngeesiliva esidliwayo?
Izithako:
- i-anyanisi - 85 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- amazambane - 115 g;
- umhluzi - 1,3 l;
- iziqu ze-celery - 640 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ukwenza lo msesa ngesinambitheka, ulungeleliso olucokisekileyo, unqande u-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi, uwagcine uze ube lula, ungeze amazambane aqoshiwe kunye negarlic, kwaye emva kwehafu yomzuzu ugcwalise yonke into ngomhluzi. Ubilise isobho ukuthambisa iitapile, uze uyibethe nge-blender kunye nexesha le juisi ngaphambi kokukhonza.