Namhlanje siza kukuxelela indlela yokupheka i-pilaf yendabuko kunye nenyama kwi-multivarquet, kwaye siza kubonakalisa ubuqili bokupheka kwe-pilaf yase-Azerbaijani.
Indlela yokupheka i-pilaf kunye nenyama kwi-multivark?
Izithako:
- inyama - 0,7 kg;
- anyanisi - 220 g;
- izaqathe - 270 g;
- ioli ecocekileyo yemifino - 190 ml;
- amanzi ashushu - 820 ml;
- irayisi ye-pilaf - 510 g;
- igalikhi - 1 inhloko;
- i-perch yelili (ngokuzikhethela) - i-piece 1;
- i-seasoning for pilaf - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ekuqaleni, lungiselela zonke izithako eziyimfuneko ukulungiselela i-pilaf. Okokuqala, i-rinse ye-rice ye-rice ye-rice ye-rice ecacileyo yamanzi uze uyiguqule imizuzu engamashumi amathathu. I-kroti kunye ne-luchok sihlambulula kunye ne-shinkuem utshani kunye ne-semirings, ngokulandelanayo. Inyama ihlambulukileyo emanzini abandayo, omisiweyo ukusuka kumswakama kunye netheyile yephepha uze uthathe iinqununu ezincinci.
Ngomthamo we-multivarka uthele ioli ecocekileyo yemifino, vula ifowuni uze uyilungiselele kumsebenzi othi "Ukucoca" okanye "Ukubhaka". Ngoku ubeke iziqwenga zezilwanyana uze uzime, uvuselele, kule modeli kuze kube yilapho ubhenca. Yongeza i-anyanisi kunye ne-karoti kunye nefri, ukuvuselela, malunga nemizuzu elishumi ukuya kwishumi elinesihlanu okanye kude kube lula ukutshatyalaliswa kwemifuno.
Ixesha eliqulathe umxholo we-multivark kunye nomthunzi omnyama womhlaba, iziqholo ze-pilaf uze ubeke irayisi ehliweyo, emva kokuwahlamba kwakhona. Siyilungisa amanzi ahlambulukileyo kwi-thumba, yongeza ityuwa kwaye uyithulule ngesitya kwisitya sefowuni. Gcoba intloko yegalikhi kwi-dirt kwaye, ngaphandle kokuyicoca, yongeza kwi-pilaf. Yongeza i-pepper pepper, kwaye utshintshe umbane kwi "Varka" okanye "Pilaf" imodi, kuxhomekeke kwimodeli yeso sixhobo. Ngokuqhelekileyo kuthatha imizuzu engamashumi amane ukupheka i-pilaf, kodwa ukuba irayisi inomdaka, unokwandisa ixesha lokupheka ngenye imizuzu elishumi ukuya kwishumi elinesihlanu.
Kukulungele sinika isidlo ukuba siphumelele kwimodi "yokutshisa" malunga nemizuzu elishumi elinesihlanu kwaye sinokuyonwabela i-pilaf enommiselo ococekileyo ngokukhupha imifuno kunye ne-anyanisi.
Indlela yokupheka i-pilaf yase-Azerbaijan kunye nezithelo ezomileyo kunye nenyama?
Izithako:
- imvana - 1 kg;
- irayisi ye-pilaf - 0,8 kg;
- i-lavash - 125 g;
- i-anyanisi - 0.4 kg;
- i-chestnuts - 0.5 kg;
- iipricot ezomileyo - 0,2 kg;
- iidiliya - 0,2 kg;
- i-plums eyomile - 0,2 kg;
- ibhotela - 0,4 kg;
- i-safari - 15 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-Azerbaijan pilau ihluke kakhulu kwintlobo yendabuko, ukubunjwa kwezithako, inkqubo yokupheka, kwakunye nendlela yokufaka. Uhlobo oluphambili kukuba inyama kunye nelayisi yesiseko sesitya sele ilungiselelwe kwaye isebenza ngokwahlukileyo.
Ngoko, makhe siqale ukulungiselela i-pilaf yangempela yase-Azerbaijani neyama. Ekuqaleni, susela ilayisi emanzini abandayo uze uyilise kude kube yimizuzu ekulungele. Ungalibali ukusela amanzi.
I-safarron yayinama-milliliters ayikhulu yamanzi abilayo kwimitha engamashumi amabini. Umgca webhodi yensimbi okanye i-cauldron ihlanganiswe ne-lavash, ibhotela edibeneyo, ngokukhethekileyo kwiziqendu ezimbini. Sishintsha irayisi esisiqingatha esisiqeshwe ukuba sihlambe, sityhuphe i-safar tincture kwaye usasaze iincinci ezincinci. Sinquma izitya nge-rice base phezu komlilo omncinci kwaye simi ngaphantsi kwesiqhekeza kude kube irayisi ilungile. Kuya kuthatha imizuzu engamashumi amathathu.
I-Chestnuts ibeka ipompi elitshisayo elitshisayo, i-fry encinci, uze udibanise kwaye ufudumeze ufudumelele kwi-bhotile.
Kwisitya esahlukileyo siyayeka kwi-bhotela ye-cream kuze kube yincinci, ihlambulwe ngaphambili, isomile kwaye, ukuba ifunwa, iplum ephoyiweyo, i-apricots ezomileyo kunye neerinki.
Imvana ihlambulukileyo ibe ngamacwecwe, ibekwe kwisikhwama ngamanzi anosawoti kwaye ibilisiwe
I-fri ehlukeneyo ephambi kokuhlanjululwa kwaye uthathe iinqunyi zantoni, ubeke izithelo ezomileyo, i-chestnuts kunye nomthambo kuwo, uthele emncinci omncinci, apho inyama iyabiliswa khona, uze uhlabe phantsi kwesiqhekeza kude kube lula ukukhwela kwe-chestnuts.
Xa sikhonza kwisitya esikhulu esinokufudumala sisasaza irayisi ngesilayidi, sisasaza inyama kunye nama-gravies kunye neziqhamo ezomileyo emacaleni kwaye sisasaza iziqhekeza ze-lavash phezulu.