Ilayisi yinto elula kakhulu ongayicinga ngayo! Kodwa kuvela, kukho ezininzi zokupheka zokulungiselela irayisi yokugcoba. Emva kwakho konke, akukho mfihlelo yokuba akusiyo yonke into eyenziwa ngumntu ongeyena mhlaba engayitholi le ngqolowa njengoko ayithandayo. Kulabo bafuna ukufunda indlela yokupheka irayisi ephucukileyo ngokufanelekileyo, siya kubhengeza imfihlelo embalwa.
- Izitya zokupheka kufuneka zibe zibanzi, ngoko irayisi nganye iya kufumana umlinganiselo ofanayo. Kuyinto enqwenelekayo ukuba yayisidlo esinomgca ophantsi, kwaye akusiyo isiqhekeza esineqonga.
- Ngaphambi kokupheka, irayisi kufuneka ihlambuluke. Ngaloo ndlela, umgca wesitashi ovimbela irayisi ukuba ikhuphe ihlanjululwe.
- Nge-plaque ye-starch, unokulwa kunye nokubala kwioli, ngoko isitashi sitshiswa, kwaye irayisi ifumana i-golden hue.
- Ungaze uvule isiqhekeza kwaye ungadibanisi emva kokuba amanzi apheke. Ngokuxuba, iinkozo zonakaliswe kwaye zikhulula isitashi esifanayo esivela kuso.
- Hlalani nigcina umlinganiselo: irayisi - inxalenye e-1, i-liquid-2 parts
- Musa ukulibala ukuba irayisi iya kwandisa amaxesha amathathu ngevolumu kwaye ukhethe isitya sokubaluleka okufanelekileyo.
I-Recipe ye-rice crumbly kunye nemifuno yokuyihlobisa
Izithako:
- ilayisi - 1 iglasi;
- imifuno (umxube waseMexico) - 300 g;
- amanzi - iikomityi ezimbili;
- ibhotela - 200 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- iwayini (emhlophe emhlophe) - 50 ml;
- ityuwa, i- rosemary , i-turmeric, ipropper.
Ukulungiselela
Gcoba irayisi kakuhle kwaye uyiguqule i-sieve ukwenza amanzi eglasi. Kwibhotela elityukile epanini lityhupha ilayisi elomileyo. Sinika inkunkuma encinane kwioli kunye nokuthulula amanzi, ityuwa, yongeza i-pinch of turmeric ukuze umbala, udibanise, udibanise ngesiqhekeza uze ubilise. Emva koko, gubungela ixesha lokugqibela, ukushisa kuncitshiswe kube yincinci kwaye ushiye ukupheka ikota ngeyure.
Kwi-pan yokucima, sitshisa ioli, ngokukhawuleza ucoce i-rolicary (rosemary ingcono ukuthabatha, kodwa iya kuba yomile), yongeza u-anyanisi oqoshiwe. Emva kwemizuzu embalwa, sitshululela imifuno (i-Mexican ihamba kakuhle, ngokuba ininzi yeemifuno, kunye nabo irayisi ihamba kakuhle), ngokukhawuleza xa iyancibilika, ithulule ewayini, iyigqubuthe, kwaye igcobe imifuno ibe yigolide.
Hlanganisa imifuno ngelayisi kwaye usebenze ngentlanzi okanye kwinkukhu.
Irayisi ephosiweyo ngesiTurkey
Ilayisi - yinto eqhelekileyo yinto yethu yokutya kunye nokumangaliswa umntu onokutya okunjalo kunzima kakhulu. Le recipe yendlela yokupheka irayisi ekhunjulwayo engaphefumliyo kwisitya esicaleni, kodwa kuphela kwisiTurkey kwaye nceda bazithandayo abanomdla ongavamile woloko oqhelekileyo owuqhelekileyo.
Izithako:
- irayisi ene-steam - 1 indebe;
- ubisi - ½ indebe;
- ioyile yemifuno - ¼ indebe;
- amanzi - 1 iglasi.
Ukulungiselela
Ilayisi igxobhoze emanzini atshisayo imizuzu engama-20. Hlanganisa amaxesha ama-3-5.
Ukupheka, isitya seTeflon (ipenji yokupanda, ipen) okanye ngezantsi, okanye i-ceramics, ifanelekile. Siyityhalazela imifuno yeoli. Ioli iyaxutywa: imifuno ene-creamy. Ukufudumala, yenza umlilo obuthathaka kwaye uthele ilayisi ehlanjwe. Ukuphazamisa ngokukhawuleza, ukuvumela ioli ityebe irayisi, kufuneka ibe yinto ecacileyo. Kwimizuzu emi-5-7. Ngethuba elide silitye ilayisi, kuya kukhwankqiswa. Ngoku kongeza amanzi, udibanise nobisi (ubungakanani bamanzi nobisi buyahlukahluka, into ephambili kukuba ngokubanzi i-liquid is 1.5 cups). Gubungela isiqhekeza,
Esi sabelo senzelwe amabini, kwaye ukuba ufuna ukwenza irayisi eninzi, kungcono ukuwuthululela ngamanzi ashushu ukuze ubilise ngokukhawuleza.