I-Borscht isisidlo esingummangaliso ukuba wonke umama wendlu angapheka kwaye uyathandwa kuyo yonke intsapho. I-borsch iphekwe ngokusemgangathweni inyama, kodwa kulabo abangadli inyama okanye ngokukhawuleza, akukho nto engabonakaliyo yile ndawo yokutya - i-borsch ephilileyo kunye nama-mushroom.
Borsch ngamakhowe kunye nobhontshisi
Izithako:- ubhontshisi - 3 tbsp. iipuni;
- izaqathe - i-1 piece;
- iklabishi - 300 g;
- iifatata - iziqwenga 3-4;
- i-anyanisi - i-1 piece;
- beet - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- utamatisi - iifom 4-5.;
- ii-mushroom - 200 g;
- igalikhi - ii-cloves 2-3;
- ityuwa, ipilisi ukula;
- imifuno emitsha;
- ioli yefriji yefrying;
- amaqabunga e-bay - 3 ama-pcs.;
- iviniga - ½ st. iipuni;
- Iipilisi ezinomsoco - ii-peas 4-5.
Ukulungiselela
Ubhontshisi budibanise emanzini kwiiyure eziliqela okanye ubusuku bonke, udibanise amanzi, udibanise iilitha ezingama-3 zamanzi aphelileyo kunye nexesha ngetyuwa uze upheke kuze kube yincenye ephekwe. I-anyanisi igwebe ngokukhawuleza kunye nefry kuze kube yigolide, uze udibanise kuyo i-carrot kunye nefry enye imizuzu 2-3. Emva koko, thumela yonke into epanini, wongeza i-pepper e-sweet.
Iipatata zinqunywe ngamabhabhu kwaye zifake epanini, zityumle iklabishi, kwaye uthumele emva kweetayibheyi, i-pepper. Iibhontshisi zithwele kwi-grater enkulu, gazinga kwioli kwaye xa ilula, uthele kwiviniga uze udibanise enye imizuzu emi-5, uze uyithumele epanini kunye neqabunga le-laurel.
Amakhowe anqunywe ngamacwecwe, gazinga kuze kube yilapho kuphuma umbane, wongeza kwi-borsch uze uyivumele imimitha emizuzu emi-5. Ngeli xesha, susa utamatisi kwi-tomato, ubabonge, ixesha lepilisi, xuba kwaye ungeze kwisikhwama. Emva kwesinye imizuzu emi-5, faka i-garlic enonciweyo kunye nemifuno yokuhlambalaza, kwaye emva kwemizuzu embalwa uyiphendule. Makhele i-20 imizuzu uze uzame.
Qaphela ukuba le borski ingalungiswa ngamakhowe omisiwe. Isitya siya kuzuza kule nto, njengoko i-borsch kunye nama-mushroom omileyo aya kuba mnandi.
I-Borsch ne-plunes kunye nama-mushroom
Amafomu edibeneyo adibeneyo afuna ukusixelela indlela yokulungisa i-borsch kunye nama-mushroom kunye ne-prunes.
Izithako:
- iklabishi - 400 g;
- i-prunes - 200 g;
- Amakhowe obomileyo - ama-5 amaqhosha.;
- amanzi - 2 l;
- i-beet - 4 ii-pcs.;
- iifatata - 4 ii-pcs.;
- i-tomato puree - 110 g;
- ibhotela - 80 g;
- izaqathe - i-1 piece;
- ipisley - 1 iqela;
- i-anyanisi - i-1 piece;
- umgubo - 15 g;
- ityuwa, ipepper ukula.
Ukulungiselela
Ngoko, nantsi indlela yokulungiselela le sidiza. Amashishini ahlamba aphekwe. I-Beet icwebe kakuhle kwaye ibeke, yongeza i-tomato puree, umhluzi we-mushroom kunye nebhotela. I-anyanisi kunye ne-karoti yokucoca kunye ne-puff kunye ne-resin ye-tomato puree kunye nofulawa. Khaka iklabishi uze uyithumele ekutshiseni umhluzi we-mushroom, vumela ukupheka uphinde ungeze amazambane uthathe iinqununu. Shiya ukubilisa imizuzu eyi-10-15. Ngeli xesha, ubilise ngokudibanisa kweengqungquthela zesola.
Emva koko faka ama-mushroom aphekiweyo aphekiweyo, utshise imifuno kunye ne-tomato puree, kunye ne-prune kunye nomhluzi kwiklabishi. Iityuwa, ipepper, upheke enye imizuzu eyi-10, kwaye xa ukhonza, uhobise ngemifuno.