Ukuba ukhetha ukukhonza i- borsch ngendlela yendabuko, kunye ne-pampushkas kunye nebhokisi ibhotela, ke le recipe iya kuba usindiso lwakho. Unokuqala ukupheka i-pampushkas enjalo ngelixa i-borsch isagubha kwisitofu, njengoko kubhaka kunye nokufaka ubungqina kungathathi ngaphezu kwemizuzu engama-20. Kulo mveliso, kufumaneka i-pampushki enobumnandi neyomelele, iresiphi apho, ukuba ifunwa, ingafaniswa ukuba i-sweet rolls.
I-Pampushki ngaphandle kwesidlo se-borscht imizuzu engama-20 - iresiphi
Kuyaziwa ukuba ubungqina bemvubelo, njengomthetho, kuthatha ixesha elide, kwaye ngenxa yokuba abaninzi abendlukazi banqwenela ukuphinda i-recipe ye-classic ye-pampushkas kwaye bathathe iinguqu ezinje ezifana nale. Umphambili "wokuphakamisa amandla" kwi-pampushki ene-chunky i-powder rhoqo.
Izithako:
- umgubo - 115 g;
- i powder baking-7 g;
- ubisi - 135 ml;
- i-mayonnaise - 25 g.
Ukulungiselela
Emva kokugqithisa izinto ezinomileyo ngokusebenzisa isihlunu, zixube kunye kunye ne-whisk ukuze i-dislikegrant isasazwe kwixesha elizayo vavanyo njengoko kunokwenzeka ngokukhawuleza. Kumxube owomileyo uthele ubisi uze ungeze i-mayonnaise, i-recipe kwiresi yethu yinto elula yokutshintsha ibhotela. Ngokudibanisa zonke izithako kunye uzakufumana inhlama encinci, encinci, emele ihlulwe ibe ngamaqendu ngeentende zezandla. Dlulisa iindwangu zibe ngumbumba we-muffin uze ushiye ukubhaka ku-175 degrees imizuzu eyi-12. Iifumba ezenziwe ngokucetywayo zingathululelwa ngomxube webhotela ecibilikiweyo kunye negalikhi kunye namakhambi.
Iipompu kunye negalikhi ukuya kwi-borscht ngaphandle kwesambatho
Esi sikhokelo sale recipe, i-buns nayo iphakanyiswa ngokupheleleyo ngopopayi wokubhaka, kodwa umlinganiselo ogqithisiweyo kukuba ukongezwa kwegalikhi kungekhona kwioli, eyinto yesiko ukuthulula i-pastry eshushu, kodwa kwintlama ngokwayo.
Izithako:
- umgubo - 375 g;
- i pow powder - 10 g;
- kefir - 235 ml;
- Iqumba leqanda - i-1 piece;
- amazinyo e-garlic - ama-3 ama-pcs.
Ukulungiselela
Ukutshisa i-kefir ngokukhawuleza okanye uyishiye kwindawo yokushisa kwexesha elide ngaphambi kokupheka. Hlanganisa izithako ezomileyo ndawonye, uthele kwi-kefir kwaye, ngaphandle kokuphazamisa, qhubela kwi-allicate paste. Ukwenza oko, ukuhlanjululwa kwamazinyo e-garlic kugxothwa kwi-paste kunye ne-pinch enkulu yetyuwa. Yongeza unobumba we-garlic, uxoke inhlama ethambileyo uze uwahlule kwizinxalenye zesayizi efunwayo. Khumbulula nganye i-dumplings ene-yolk kwaye ungeze i-pinch yolwandle ityuwa enkulu. Shiya i-buns ibhaka nge-190 degrees de blanch.
I-Pampushki imizuzu engama-20 - iresiphi
Le recipe, nangona ilungiselelwe ngemvubelo, kodwa ingumzekelo opheleleyo kwimimiselo eqhelekileyo, ibanga ukuba kuyimfuneko ukunika uvavanyo ixesha elide ukuba liphindwe kabini ngobukhulu. Sizama ukubonisa ukuba, ngokulinganisela okufanelekileyo, imizuzu engama-20 ngokwaneleyo yokwenza ubuninzi obunzima.
Izithako:
- umgubo - 355 g;
- imvubelo - 10 g;
- amanzi 115 ml;
- ubisi - 85 ml;
- i-parsley omisiwe, i-garlic - 1 tbsp. isipuni.
Ukulungiselela
Isicwangciso sokupheka ngokugcwele siyavumelana nayo yonke imigangatho, ngaphandle kwezo zinto eziphathelene nexesha. Hlanganisa amanzi afudumele ngobisi kwaye ululaze umxube obangelwayo. Ephahleni, uthele i-sachet encinci yeesilonda (ngokuqhelekileyo malunga ne-10 g). Dweba imvubelo emanzini afudumele kwaye ushiye. Thela i-granules yegalikhi kunye ne-parsley kumgubo ocolekileyo. Thela isisombululo semvubelo kumgubo uze uxoke inhlama. Ukugqiba ikhefu ekuphumeni kwimizuzu emi-5, ukwahlula kwiingxenye zobungakanani obukhethiweyo kunye nefomu kwindlela efanelekileyo. Beka i-buns kwi-tray yokubhaka uze ubeke i-oven ukufudumala ukuya kuma-degrees ayi-170. I-pampushki ngokukhawuleza kwi-borshch ibhalwa ngaphandle kwemizuzu engama-15 (ixesha lichazwa ngobukhulu bayo), batshise i-smear kunye ne-bhotela ebusisiweyo, kwaye emva koko, vumela ukupholisa kancane.