Kufuneka kuqatshelwe ukuba ngokubaluleka kwayo, i-carp (kuyo yonke i-Karpovs) isondela kwiintlobo ezifana ne-herring, mackerel kunye ne-salmon. Inyama ye-carnivore iyinxeba, ithenda kwaye ithambileyo. Le ntlanzi inokuthi ithathwa njengemveliso enomdla kakhulu.
Carver carver
Uyakwazi ukupheka ubuninzi ngezindlela ezininzi: ukupheka, ukupheka, ukutshisa, ukutshiza, ukutshaya, ukumisa nokucoca.
Ukuhamba ngeyona ndlela yezona ndlela eziphambili zokupheka iintlanzi (kunye nayiphi na enye imveliso), kuba zonke izinto ezincedo zigcinwa kwifom engatshintshiyo.
Indlela yokuhlambulula i-carp yesiliva ekhayeni ngokukhawuleza kwaye elumnandi, siza kuxela ngendlela efanelekileyo.
Sithenga iintlanzi, ziphela zintsha, zilungele zonke, zihlala, ngokukhethekileyo ukuzalisa izibonda, ukulungiswa kwezilwanyana kunye nokulawulwa kwangaphambili kwintengiso.
I-carin silver carp eyenziwe ekhaya eyenziwe ngeviniga kunye anyanisi
Izithako:
- i-carp (inokwenzeka iinqhezu ezihlukeneyo) - akukho ngaphezu kwe-2 kg;
- iviniga, izityalo zendalo - 50 ml;
- Ioli ejongene nelanga - 50 ml;
- i-anyanisi encinci - ii-2 pcs.;
- igalikhi - amaqhekeza ama-5;
- iziqholo (i- cloves , i-pepper e-sweet, i-coriander, i-fennel, iqabunga le-bay, ukuba uthanda, i-cumin, i-anise);
- ityuwa inkulu-malunga ne-1 tbsp. iipuni;
- lemon.
Ukulungiselela
Ukuthengwa kwempahla ehamba ngamanzi kulungele iglasi, i-enamel, i-ceramic okanye iplastiki. Siyinqumle intlanzi ecocekileyo ngamaqhekeza ahlukeneyo. Kule meko, ngokuqinisekileyo, kungcono ukusika inyama kwinqanaba. I-anyanisi ehlanjululwe yinqumle ibe ngamacangci amancinci, iigali ezininzi kunye nama-lemon - slices. Sifaka kwisitya (okanye kwisitya, esinye isitya sokusebenza) iinqanawa zeentlanzi, iindlovu ze-anyanisi, iinqununu ze-lemon kunye negalikhi, uthele ityuwa kunye neziqholo ezinkulu. Thela kwiviniga kunye nebhotela. Ukuxuba ngobumnene, vala isitya kwaye uyibeke kwirefri kwisiqholo. I-carp yesilivere yintlanzi yamanzi, kwaye ke, ayikho into enhle, ngoko ke sihamba ngeeyure ezingama-24. Kwinkqubo yokuhlambulula amaxesha amaninzi kwi-intermix intermix zonke kwisitya. Emva koko, ungagcina intlanzi kwisitya, kodwa kusenqweneleka ukuyidla iintsuku ezingama-3-5.
Ukucoca i-carver kunokwenzeka ukuba ukhonze ama- saladi kwimifuno entsha okanye iifotle ezenziwe ngamanzi, iifatata ezibilisiwe, iimbotyi, ilayisi okanye i-polenta. Iwayini phantsi kwesi sidlo unako ukukhonza nasiphi na indawo yokudlela (emhlophe, emhlophe okanye ebomvu).
I-carpum yesilivere ehlambulukileyo ingenayo iviniga ingalungiselelwa, ilandele i-recipe efanayo, ishintshe iviniga ngejisi lemon. Ngoko unokupheka kuphela ukuzalana kwezilwanyana zentlanzi, ukuhlolwa kwezilwanyana kunye nokuhlaziywa kwezempilo. Kufuneka uqiniseke ukuba intlanzi ayifumanekiyo ngezilwanyana ezinama-parasitic.