Ingulube yengulube ekhaya

I-Home stew iyona nto ifanelekileyo ukuba uyifumane ukunyusa ngokukhawuleza intsapho, kwaye akukho nto yokupheka. Ukwenza kube lula ekhaya, ngakumbi ukuba kukho iindlela zokupheka ezifanelekileyo.

Umquba wenyama yengulube i-recipe kwi-multivariate

Izithako:

• ingulube (ipulp) - 1.9 kg;
• ityuwa enkulu engekho i-ididi-20 g;
• iipepele (umxube) - 5-10 g;
• amaqabunga ama-laurel - ama-2-3 maqhinga.;
• marjoram (ukhetho) - i-pinch 1.

Ukulungiselela

Ukupheka i-ngurube ekhwankqisayo ekhanda ekhaya, ungathabatha inyama kuyo nayiphi na inxalenye yesidumbu. I-pulp ihlanjwe, idutywa kwaye igalelwe kwiinqununu eziphakathi. Sifaka umkhiqizo kwi-multicast, yongeza ityuwa, umxube weepelepele kwiipayi, uphonsa amaqabunga e-laurel kwaye, ukuba ufuna, marjoram uze udibanise.

Misela ifowuni kwindlela yokucima "ukucima" kwaye upheke isithuba seeyure ezintandathu. Unokushiya ifowuni ngenyama kule ndlela yobusuku. Ngaphambi kokuba ubeke inyama kwiimbiza eziyinyumba, vula umsebenzi "wokuthambisa" kwaye vumela ukuba okuqukethwe kwe-multivark ibilise.

Inyama isasazwa kwiitena zokugcina kunye neentshisi ezahlukileyo ngexesha lokupheka, emva koko sizifihla ngeentsimbi ezizinzileyo. Sibilisa kwisikebhe ngamanzi abilayo ihafu yehora, kwaye emva koko, uvumele upholise phantsi kwaye ubeke kwisitoreji.

Indlela yokupheka inyama yengulube ekhaya nge-autoclave?

Izithako:

• Ingulube (inyama) - 3,4 kg;
• ityuwa enkulu engekho i-ididi-35 g;
• ipeysi yepilisi emnyama - 20-30.
• amaqabunga amancinci amancinci - ama-7 amaqhosha.;
• marjoram (ukhetho) - i-pinch 1.

Ukulungiselela

Ukupheka i-stew e-autoclave, ingulube ehlanjweyo yocwebekile kwaye yomileyo iyanqunyulwa zibe ziinqunto, izithulule kwaye zibeke ezimbizeni ezicocekileyo nezomileyo. Ngaphantsi nganye phambi kokuphosa kwiqabunga le-laurel kunye nee-peas ezintathu ze-pepper emnyama. Sifaka amatanki engekho ngaphantsi komtya, kodwa sishiya phezulu kwisiqingatha okanye iisentimitha ezimbini zesithuba samahhala. Ngoku sifaka izimbiza zamabhodlela, zifake kwi-autoclave uze uzigcwalise ngamanzi, ukwenzela ukuba kuhambisane nomzimba. Ukupheka inyama yengulube kwi-autoclave iiyure ezimbini kwi-bar ye-1.5 bar kunye nokushisa kwama-115-120 degrees.

Ekupheleni kwenkqubo, i-autoclave ayikwazi ukuvulwa ngokukhawuleza. Vumela amanzi apholise, ngokuthe ngcipheko ukunciphisa uxinzelelo kwisixhobo.

Ihagu yengulube i-steven ehovini

Izithako:

• Ingulube (inyama) - 4 kg;
• zangaphakathi ioli yengulube okanye isinqumelo - 1 kg;
• ityuwa enkulu engekho ididiyiti - ukunambitha;
• iigrasi zomnyama omnyama - ukunambitha;
• amaqabunga amancinci ama- laurel - 5-7 ama-pcs.

Ukulungiselela

Lungiselela ibhanki yokuqala. Siyazihlamba size siwume. Ingulube iphinda ihlanjwe, imisiwe kwaye igalelwe iinqununu ezinkulu. Gcwalisa inyama kwisitya, yongeza ityuwa, ukuba unqwenela, pepper uze udibanise ngokucophelela, ululale iziqwenga ngezandla zetyuwa. Ngoku sisasaza ingulube kwiibhagi ezilungiselelwe ngeglasi, ukuzizalisa kuma-hangers, siwagubungela ngamaphepha kwaye siwafaka kwiphepha lokubhaka ihovini ebandayo kwizinga eliphakathi. Ngoku, vala ifowuni, ulungise kwiqondo lokushisa lama-degrees angu-240 uze ubambe umsebenzi phantsi kweemeko ezinjalo de ukuqulethwe kwiitena. Emva koko, iqondo lokushisa liye linciphisa ukuya kuma-degrees ayi-130 kwaye linciphisa i-stew iiyure ezine. Ngelo xesha, ioli yengulube okanye amanqatha aphethwe ngamaqhekeza amancinci kwaye aphucuke kwisikhwama okanye kwipuphu yecala.

Kukulungele kweso sityalo, siphumelela amathani, sizalise ngamafutha abilisayo, yiphakamise, yenze ipholile, kwaye igcine kwindawo epholileyo. Nangona kunjalo, ngenxa yokungabikho kweemeko ezinjalo kwaye phantsi kweendawo, i-billet iya kugcinwa kakuhle.