Kule nqaku, siza kukuxelela iincwadi zokupheka ngokucwangcisa inyama ecocekileyo kwaye uchaze indlela kunye nokuba kukuphi ukuphucula.
Ziyintoni ezihlwabisayo kwaye zifake ngokufanelekileyo inyama yenyama yengulube ekhilimu omuncu?
Izithako:
- i-pork pulp - 800-850 g;
- izaqathe (ephakathi) - i-piece;
- anyanisi - 1 pc.;
- ukhilimu omuncu omuncu - 230 ml;
- i-turmeric - 1 ithisipuni;
- lwesardard - 0,5 tsp;
- ikhitshi yetyuwa - i-pinch 2;
- Umpompo womhlaba - i-pinch 1;
- amanzi - 180 ml;
- ioli yohlaza - 60-70 ml.
Ukulungiselela
I-pulp elungiselelwe yerhafu entsha yengulube igalelwe kwiinqununu ezingenakunzima. Kwi-brazier (insimbi yentsimbi engcono) siyiphalaza ioli kwaye sibeke yonke into kwisitofu de ibe iibilisa. Emva koko, beka inyama apha, uthele i-pepper, iikisityu ityuwa kwaye uphendule ngeziqhekeza, uzifake kuze kube yilapho ukukhanya kwegolide kukhanya.
I-bulb ihlanjwe ngokukhawulwa ngommese wekota, kwaye iidroti ezisezantsi zikwinqanaba elincinci. Yandisa imifuno phezu kwenyama, ugubungele kwakhona nge-spatula kwaye unciphise umlilo phakathi kwe-fry konke kude kube lula.
Kwi-ukhilimu omuncu kunye nomthamo ophezulu weoli sifaka umthamo womhlaba kunye nesardadi. Gxotha yonke into nge-spoon, kwaye ngokusasaza usasaze phezu kwenyama kunye ne-kroti kunye anyanisi uze ungeze amanzi okusela. Silindele ukuba i-brazier ibilise ukuze ubilise, uze uyigubungele ngesiqhekeza kwaye unciphise umlilo, masiqhube isitya kwisithuba se-20 okanye imizuzu engama-30.
Ngaba mnandi ukucima inyama yenkomo kunye nemifuno kwipani yokucoca?
Izithako:
- I-pulp yenkomo - 700 g;
- anyanisi - ii-2 ii-pcs.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitato - i-2;
- i-soy sauce ye-classic - 50 ml;
- i-seasoning for meat - 1 tbsp. isipuni;
- ityuwa enkulu - 1 ithisipuni;
- umxube wepelepele - ukunambitha;
- amanzi okusela - 150 ml;
- ioli yohlaza - 70 ml.
Ukulungiselela
Inyosi inqunywe kwiinqununu kwi-3-3.5 centimeters, ifafazwe ityuwa yayo enkulu, umxube weepelepele ezahlukeneyo,