Thatha ithuba lokulungiselela isaladi efudumeleyo nefuthe yamabhotile, okubhakabhaka kunye nepelepele. Ezinye zeenguqu zezi ziko ziya kuchazwa ngokucacileyo kwezi zokupheka ezilandelayo.
Isaladi kunye nama-bakubini aphekiweyo kunye netamatisi
IsiNtaliyane "iKaprese" yinto yokwenene yehlobo ehlobo, ekwazi ukuhluka ngokubanzi kunye ncediso lwazo nayiphi na izongezo ngenxa yokubunjwa kwayo. Kwimeko yethu, ii-eggplants eziphekiweyo ziya kuba njengeyokugqibela.
Izithako:
- isitshalo seqanda - 145 g;
- ioli yomnquma - 45 ml;
- amacembe e-basil - 3-4 ii-pcs.;
- utamatisi omisiwe - 15 g;
- iviniga ye-balsam - 35 ml;
- mozzarella - 145 g;
- iitamatisi ezintsha - 380 g;
- Iipilisi ezinomnandi - 135 g.
Ukulungiselela
Yilungisa isantya. Isitshalo seqanda sihlula kwiindandatho, sasabala kwi-tray baking, ugcobe ngeoli yeoli kunye netyuwa kakuhle. Shiya imifuno phantsi kwe-grill imizuzu 10-12.
Lungisa i-sauce elula, ukubethelwa utamatisi obomisiweyo ngelanga, ibhasil kunye neviniga. Sika utamatisi kunye noshizi kwiinqununu ezinqamlekileyo, kunye ne-pepper e-sweet in rings. Beka imifuno kwisitya esiqhekezayo, ukutshintshisa iziqwenga zetamatato kunye nepepper, iinqunto ze-eggplant ebhakiweyo kunye ne-mozzarella. Thela zonke zokugqoka zangaphambili kwaye usebenze ngokukhawuleza.
Isaladi kunye namaqabunga aphekiweyo kunye neetamatati, amaqanda nama-walnuts
Ukunciphisa ixesha elifunekayo ukulungiselela isitshalo seqanda, imifuno ingabanjwa kwaye ifakwe kwi-microwave. Imizuzu embalwa kuphela kumandla angama-750 watts kwaye isitshalo seqanda sikulungele.
Izithako:
- isitshalo seqanda - 470 g;
- ipepper - 230 g;
- igalikhi - amazinyo ama-2;
- iitamatisi ezintsha - 480 g;
- ama-walnuts - 55 g;
- amaqanda - amaqhekeza amathathu;
- ushizi onzima - 95 g;
- i-mayonnaise - 75 g.
Ukulungiselela
Amaqanda ama-eggplants apheka kwi-microwave ade ipholile, ipholile, idibanise ize ihlule zibe ngamabhebhu. Gaya i-garlic kwaye udibanise ne-mayonnaise. Hlaza iinantambo uze udibanise kunye neentlobo zephephapele, utamatisi omtsha kunye nesitshalo seqanda. Yongeza amaqanda kunye noshizi egratyiweyo, ixesha le-saladi kunye ne-mayonnaise kwaye ngokukhawuleza ususe isampuli.
Isaladi kwi-eggplant ebhakiweyo, i-pepper kunye ne-tomato eluhlaza
Izithako:
- isitshalo seqanda - 390 g;
- utamatisi - 430 g;
- ioli yomnquma - 55 ml;
- iviniga yewayini - 45 ml;
- amancinci amantonga;
- igratesti yeParmesan - 35 g;
- I-pepper e-sweet-marinated - 145 g;
- ezincinci zamagqabi e-basil.
Ukulungiselela
Ngaphambi kokubhaka ii-eggplants kwihhavini ngesaladi, bahlanjululwa, bahluthwe ngetyuwa baze bafakwe kwiphepha lokubhaka. Ukutshiza isitshalo seqanda kufuneka sibe ngama-degrees angama-20 ukuya kwangu-20-25, emva koko imifuno ihlambuluke ize ihlulwe ibe yi-cubes. I-pepper edibeneyo yahlulwa ibe ngamacangci ehafu, kunye neetamatati ziyakutywa zibe yi-cubes. Imifuno elungiselelwe idibaniswa kunye, izaliswe ngamantongomane, egcotshwe ngeoli kunye neviniga, ize ifafazwe ngamacwecwe amasikizi. Isaladi efudumalayo evela kumaqanda aphekiweyo asebenza ngokukhawuleza emva kokupheka, de kube i-eggplant ingazange ipholile.
Isaladi kwii-eggplants eziphekiweyo, utamatisi kunye anyanisi
Izithako:
- isitshalo seqanda - 380 g;
- ioli yomnquma - 35 ml;
- i-cherry tomate - 270 g;
- i-anyanisi emnandi - 45 g;
- i-pepper e-sweet-150 g;
- iincinci zemifuno ye-basil;
- mozzarella - 175 g;
- ioli yeoliva - 15 ml;
- Iviniga yebhasamu - 15 ml;
- ijusi ½ lemon;
- izinyo.
Ukulungiselela
Isitshalo seqanda sihlula kwiiplanga zangexesha elide, ixesha elifanelekileyo, shiya imizuzu engama-20, kwaye uqokelele umswakama obuninzi nge-napkin. Bhaka ii-aubergine phantsi kwe-grill, ebekade udibanise iinqwelo ngeoli yeoli. Utamatisi we-cherry ne-pepper ahlula kwiindawo zokuhlala. Gcoba i-anyanisi ecolileyo kwaye udibanise yonke into ngeqabunga le-basil. Phakamisa i-mozzarella zibe ziqhekeza uze ubeke phezu komvuzo. Lungiselela ukugqoka okulula kwinqwelo yeoli kunye nejisi lemon, yongeza igarlic garlic uze uthule yonke into phezu kwesaladi.