I-Cutlets - enye yezinto eziyimfuneko ezibonakalayo zobomi bentsapho obucocekileyo kwimvelo yengqondo. Iinqunqa eziqhelekileyo zenziwe kwiintlobo ezahlukeneyo zenyama, inkukhu kunye nentlanzi, ngamanye amaxesha kwimifuno. Unokupheka kakhulu ukutya okunomsoco kwaye okunomsoco kwisibindi sezilwanyana ezahlukeneyo. Akunakwenzeka ukuba uphawule ngokuthe ngqo ukuba yintoni imveli yenkcubeko yokujonga ukupheka kwesibindi. Ukusuka kwintsholongwane yenkukhu, yileyona eyona nto imnandi kwaye ithambileyo-leyo iqinisekile. Iinqununu ezisuka kwintsholongwane yenkukhu enye yeendlela zokunxibelelana kwezixhobo zokutya zanamhlanje. Iinqunqwana zesibindi eziphekwe ngokuchanekileyo zenyama yenkukhu isondlo esonisayo nesonelisayo, malunga nesondlo, umthombo ocebileyo wamavithamini amaninzi, i-iron compounds kunye nezinye izinto ezixabisekileyo. I-recipe enjalo imnandi kwitheyibhile yentsapho, kuba isitya sisininzi, esithandwa kakhulu kuzo zonke izigaba zoluntu. Iinqunqa ezintle ezivela kwintsholongwane yenkukhu zivame ukuthanda abantu abadala kunye nabantwana.
Yintoni ukulungiselela iinqununu zeebindi?
I-inkuku yesibindi kwi-chops esandul 'iqabile kulula ukuyithenga kwivenkile, kwiimarike zokutya kunye nakwezinye izitolo zokutya. Ngoko, ama-cutlets evela kwintsholongwane yenkukhu - iresiphi ilula.
Izithako:
- igram 500-600 yenkukhu yesibindi;
- 2 amaqanda enkukhu;
- 1 anyanisi ophakathi;
- Iipuniko ezi-3-8 zomgubo ophezulu weengqolowa;
- umnyama omnyama,
- ama-herbs (i-dill, i-parsley, i-coriander);
- ityuwa;
- ioli yefriji yefrying;
- umgubo omncinci okanye umxube womgubo kunye nesitashi okanye izitya zokutya.
Ukulungiselela
Kukho iindlela ezimbini: ukupheka kwi-mass mass or from one thicker. Kwimeko yokugqibela, sipheka njenge-cutlets evamile, sisondeza ngomgubo. Ukuba sisuka kwinqununu engaphezulu - sipheka njengama-pancakes, ethululela i-mincemeat kwi-pan yokupaka kunye ne-spoon.
Siyidonsa intsholongwane yenkukhu ephihliweyo kwaye siyilahle kwi-colander. Siya kuhlambulula i-anyanisi size sinqande kwiinqununu eziliqela. Imifuno ihlanjululwa kwaye igalelwe iinqununu ezincinci. Isibindi, i-anyanisi kunye nemifuno masihambe nge-grinder yenyama (ungasebenzisa inkqubo yokutya, musa ukugawula kakhulu). Yongeza amaqanda, ixesha kunye netyuwa kunye neengqumbo ezinomileyo. Hlanganisa ngokupheleleyo. Yongeza kancane kancane umgubo ococekileyo. Ubungakanani balo bunokuhluka ngokubanzi-kuxhomekeke ekubeni yeyiphi indlela yokulinganisa ubukhulu. Ungongeza ii-breadcrumbs.
Fry the cutlets
Okokuqala fudumele epeni ngokufanelekileyo, uthele ioli yezolimo. Ungasebenzisa ioli yengulube. Ngesipuniji sisasaza i-patties kwi-pan yokucima, njengama-pancakes. Fry the patties kwintsholongwane yenkukhu emacaleni omabini ukuya kumbala obomvu obomvu. Shintsha i-spatula. Ukutya okulungiselelwe kungenziwa kunye naluphi na umgca wecala kunye namasiksi ahlukeneyo, okanye nje ukhilimu omuncu namaqabunga emifuno emitsha.
Iibhola zenyama
Unokukhetha indlela enempilo yokwenza ama-cutlets kwisibindi. Oku kuya kufuna ukubunjwa kwe-silicone yezicucu ezincinci. Sifaka ifom kwiphepha lokubhaka. Lubricate ngeoli uze uzalise isigxina ngasinye kwisiqingatha sobunzima be-hepatic.
Kwaye kusekuntle kwaye kuyinambitha i-cutlets esuka kwi-turkey kunye nesibindi senkukhu. Sithenga inani elifanayo le inkukhu kunye ne-turkey isibindi. Olunye udidi lweemveliso kunye neendlela ezisetyenziswayo zibukeka zifana neresiphi echazwe ngasentla. Ukupheka ii-cutlets kwi-turkey yesibindi ngaphandle kokungeniswa kwenkukhu akufanelekanga: kuyinto enzima kakhulu. Kwaye ngakumbi: kunye nenkukhu yesibindi ukugxotha kuvela ngaphezulu kweplastiki.