Ukuba uya kudibana neendwendwe ezibalulekileyo okanye ufuna ukumangalisa ikhaya lakho ngesidlo esityebileyo nesinomhlwa, ke i inkukhu ehamba nge-ovini yinto oyifunayo! Zingenziwa ngeendidi ezizalisiweyo, ziqwalasele zonke iimfuno kunye nokukhetha. Ukutya okunjalo kuya kukumangalisa iindwendwe, kwaye kuya kuba nzima ukuyipheka ngisho nenkosikazi ongenamava!
Inkukhu ikhupha ngeengcungcuthe ehovini
Izithako:
- Ifayile yenkukhu - ama-5.
- iifomula ezomileyo - ama-5 amaqhosha.;
- i-feta cheese - 60 g;
- ioli;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
I-bulb ihlambulukileyo, i-melenko shredded kwaye ifombile kwioli, ithululela, de ibe i-browning. Ukucinywa kuyahlanjululwa, kutyhidiwe kwaye kuthulwe ngamanzi abilayo. Emva kwemizuzu engama-10, gxobhoza amanzi, yomisa izithelo ezomileyo uze uyifake kwi-anyanisi kunye ne-cheed mashed. Ifayili iyahlanjululwa, yomiswe, igalelwe iinqwanqwa eziliqela kwaye ihluthe ityuwa. Kuloluhlu ngalunye, fakela ukugxotha okufutshane, phakamisa ityhubhu uze ulungise imijikelo kunye neenyopho. Ngoku ubeka iinkukhu ezifakwe kwi-tray yokubhaka bese ubhaka kwi-oven uze uphekwe.
Inkukhu ihamba ngeeshizi kunye nemifino ehovini
Izithako:
- Inyosi yenkukhu - 1 pc.;
- Iqanda - 3 iziqwenga;
- ushizi - 100 g;
- i-anyanisi eluhlaza kunye nedill;
- iziqholo.
Ukulungiselela
Ukususela kwibele, unqumle ngokucophelela iifomthi ngamacwecwe amancinci uze uwahluze ngeetyuwa kunye neentlaka. Amaqabunga ahlawula ngokwahlukileyo kunye neetyuwa kunye neetyuwa kwaye apheke umxube obangelwayo ombalwa omelette ojikelezayo. Ngaloo nto siyakusasaza iifomthi, sifefe ngeeshizi esisikiweyo kwaye siwugubungele ngemigqa. Siyilungisa iifowuni kunye nemicu kwaye sibhaka kwihovini esandulela phambili ngeemitha ezingama-30.
Inkukhu ihamba kunye nama-mushroom kunye noshizi ehovini
Izithako:
- ijusi yetamatato - 150 ml;
- ukhilimu - 150 ml;
- ushizi - 100 g;
- Ifayile yebele yenkukhu - ii-4.
- izaqathe - i-1 piece;
- ioli;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Ifayili ngayinye inqunywe kunye kunye neentlanzi ezicwangcisiweyo kwaye zibethelwa kwifilimu yokutya. Emva koko siyakubhuqa inyama ngeenongo kwaye sishiye ukuhamba. Iinqotyi zihlambulukileyo kwaye zixutywe kunye noshizi kwi-grater enkulu. Faka, yongeza imifuno ekhethiweyo kwaye ubeke umxube kwi-chicken strata. Emva koko siwagxotha ngamacwecwe, siwabethe ngeenkuni zezinkuni kwaye siwafake kwisitya sokupheka. I-ukhilimu omuncu exutywe nejisi yetamatato, uthele isitya sethu uze usifefe ininzi yeeshizi. Siyibhaka imiqulu yenkukhu kwipuvini esandulela i-oven malunga nemizuzu engama-20 ide ikulungele.
Imiqulu yenkukhu ibhaka ehhavini nge orange
Izithako:
- Ifayile yebele yenkukhu - 600 g;
- ijusi ye-orange - 200 ml;
- i-orange - icandelo eli-1;
- brynza - 150 g;
- ii-peas eziluhlaza - 100 g;
- ubusi - 30 ml;
- amajikijolo emjunipha - iziqhekeza ezi-3;
- Amajikijolo e-barberry - ama-3 amaqhosha.;
- iziqholo.
Ukulungiselela
Ukulungiswa kwethenda yeenkukhu kwi-oven, i-fillet isetyenziselwa, ihlanjwe kwaye igalelwe kunye nxalenye. Emva koko inyama yatshitshiswa kwaye isetyenziswe ngetyuwa. Kusuka kwelinye i-orange udibanisa kwijusi ye-vial uze udibanise