Khawucinge nje inhlama enomoya ene-crispy ruddy crust yangaphandle, ebonisa ukukhanda kwakho okuthandayo nge-air shroud - yonke into malunga nama-pie ngobisi obomvu. Kwiingcebiso apha ngezantsi, siza kuxubusha iindlela ezimbini zokwenza ii-pie ezinjalo, kwaye unokukhetha oko uthanda.
I-patties eboyiweyo kwi-yogurt ngaphandle kwesidlo
Ukuzaliswa kwezi pie unako ukhetha naluphi na, kodwa sikhetha i-classic - ii-litate kunye no-anyanisi.
Izithako:
Uvavanyo:
- yogurt - 1 into;
- ityuwa - 3/4 amathisipuni;
- isoda - 1 ithisipuni;
- umgubo - 2-2 1/2 tbsp.
Ukuzaliswa:
- iifatata - 3 ii-pcs.;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Masiqale ngokuzaliswa. Siyabilisa iiitatayi, uze udibanise i-puree ngetyuwa kunye nepipper. I-anyanisi ehlanjwe ngokukhawuleza kwaye ivumele ioli yezityalo kuze kube lula kunye nombala wegolide. Hlanganisa i-anyanisi kunye namazambane otyumkileyo uze ushiye ukugcwalisa ukupholisa.
Ngoku masithathe inhlama. I-Drizzle ixutywe kunye ne-soda kunye netyuwa, kwaye ke, ngokukhawuleza ukuthululela umgubo oguqulwa ngaphambili, uxoke inhlama eninzi. Inhlama yokuhlamba intlama kufuneka ibe yinto ethambileyo kwaye ithambileyo, kodwa ingenamathela, kufuneka ixoxwe malunga nemizuzu eyi-8-10.
Siwahlula inhlama ibe ngamaqhekeza, nganye iphuma, faka iifatata zizalise ngaphakathi kwipekethi ephahleni kwaye ihluthe imida. Fry the patties kwipry yokutshiza kuze kube mnandi wegolide.
I-Patties ehovini yobisi obisiweyo - iresiphi
Izithako:
Uvavanyo:
- yogurt - 1 into;
- ushukela -1 tbsp. isipuni;
- ityuwa -1 tsp;
- imvubelo eyomileyo - 3/4 tsp.
- umgubo - 2 izinto;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukuzaliswa:
- amaqanda - amaqhekeza amathathu;
- anyanisi eluhlaza;
- ityuwa, pepper.
Ukulungiselela
Ixesha eliphambi kwexesha elifudumeleyo lokushisa kwegumbi, siyakutyhila kulo ushukela, ityuwa kunye nembiliso. Ngokukhawuleza uthele umgubo ococekileyo, uxoke inhlama ye-elastic. Emva kokuba inhlama ihlanganiswe kwibhola, qalisa ukuyixoba ngesandla imizuzu engama-10.
Bilisa amaqanda uze udibanise kunye no-anyanisi eluhlaza, ityuwa kunye nepelepi.
Inhlama yemvubelo ihlukaniswe zibe ziqephu, iphuma, siyifaka ngaphakathi ekugxineni kwaye siyifaka imida. Sinika ii-pie ithuba lesibini imizuzu engama-45. Emva koko, bhaka amaqebelengwane kwi-oven e-180 ° C ukuya kwimini engama-20.
Njengokuzaliswa, awukwazi ukusebenzisa amaqanda nje kuphela, kodwa yonke into enqwenelekayo intliziyo yakho, evela kwiijikijolo kunye neziqhamo kwisibindi nakumakhowa othosiweyo. Bon appetit!