I- cookie ye - cookie yeklasi iyalungiselelwa ngokuqhelekileyo ngaphandle kokungezwa kwe-kefir, okanye nayiphi na into yemveliso yobisi, kodwa njengokuba umkhangeli ubonisile, kubonga kubo ukuba inhlama iyajika ibe ithambile kwaye ithenda. Ukuba ufuna i-kurik yakho ibe yinto leyo, ke unake ingqalelo kwiihotele ezantsi.
IKornik esuka kwintlama ye yogurt kunye nama-mushroom
Izithako:
- kefir - 250 ml;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- umgubo - 400 g;
- ibhotela - 100 g.
Ukuzaliswa:
- inkukhu inyama - 400 g;
- anyanisi - ii-2 ii-pcs.;
- ii-mushroom - 180 g;
- amaqanda - iziqhekeza ezine;
- imifino - ukunambitha;
- ii-pancakes - iziqwenga 4-5;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Kuba ibhotela ye-dough iyancibilika kwaye ixutywe ne-kefir. Yongeza ityuwa, iswekile kunye nomgubo ococekileyo kumxube. Sidibanisa inhlama encinci kunye nendawo encinci kwaye siyifake ifilimu. Vumela uvavanyo luphumle kwindawo efudumeleyo.
Okwangoku, kwioli yezolimo, sidlula i-anyanisi kunye nama-mushroom. Kwinqaba ekhethiweyo yokupanda inkukhu ekhuniweyo. Emva kokuzigcwalisa kokubili, zifake kwi-plate kwaye zivumele zipholile.
Amaqanda abilisiwe kanzima, anqunywe ngokubanzi kwaye axutywe ngamacube.
Ngaphantsi kwesitya sokubhaka, faka intlama eqhotyoshelweyo ukuze igalelo layo lixhomeke. Kwinqaba ye-intlama siyafaka iipaskake ezitshintshileyo kunye nokugxila. Gcwalisa inhlama eseleyo, uhlanganise i-pie yonke. Lubricate i-kurik nge bhotela, okanye iqanda elibiweyo kwaye ubeke kwi-ovini imizuzu engama-45 kwi-degrees ezingama-200.
Ukuba upheka kurik kwi-kefir kwi-multivark, khetha ukhetho lwe "Baking" kwimitha engama-90 kuqala, uze ujike ikhekhe kwaye uqhubeke upheka enye imizuzu engama-20.
IKornik kwi yogurt kunye ne-mayonnaise
Izithako:
- i-mayonnaise - 4 tbsp. iipuni;
- kefir - 250 ml;
- umgubo - 2 izinto;
- isoda - 1/2 isipuni;
- i-pinch.
Ukuzaliswa:
- inkukhu inyama - 500 g;
- iifatata - iziqwenga 3-4;
- anyanisi - 1 pc.;
- ityuwa, ipepper;
- Butter.
Ukulungiselela
Ukufudumala kwe- kefir edibeneyo ixutywe kunye ne-mayonnaise, isoda kunye netyuwa. Ukuze umxube obangelwayo, uthele umgubo wangaphambili ongcolileyo kwaye uxoke inhlama encinci kunye ne-elastic. Inhlama ihlanganiswe ngefilimu kwaye ishiye ukuphumla ixesha lokuzaliswa. Okwangoku, sithatha amazambane, i-mine kwaye siyinqumle ibe ngamacube. Inkukhu enqunywe ngotshani, kunye no-anyanisi - izindandatho.
Inhlama iyahlula ibe ngamacandelo amabini, enye yazo ikhutshwe kwaye ifakwe kwisitya sokugcoba. Uluhlu lokuqala lwe-kurik lubekwe ngamazambane, lulandelwe inkukhu, ibhotela kunye anyanisi. Ukumboza i-pie ngesigamu sesibini senhlama uze ubeke kwi-ovini imizuzu engama-40-50 kuma-degrees ayi-160.