I-Pasta carbonara - isonka esinomdla, esinomdla esiyiNtaliyane. Le spaghetti okanye ipasta ene-sauce, equka amaqanda kunye noshizi. Ukupheka i-caramel nge ham, funda ngezantsi.
I-Carbonara unamathisela - iresiphi kunye ne ham
Izithako:
- i-pasta evela kwengqolowa yeendlela ezinamandla - 500 g;
- ukhilimu we-10% we-fat content - 500 ml;
- ham - 300 g;
- amaqanda, inkukhu eluhlaza - iifom 3.;
- ibhakoni - 200 g;
- IParmesan - 300 g;
- ityuwa;
- iziqholo;
- ioli yomnquma - 15 ml.
Ukulungiselela
I-Pasta (ungathatha i-spaghetti okanye nayiphi enye i-pasta) ubilise ngamanzi anyukile. Kwipeni yokucoca kunye ne-oyile yenyama yesikhonyane kunye ne-ham, uthathe amaqhekeza. Hlanganisa amaqanda ama-3 kunye nekhefu kunye neziqholo eziyimfuneko. Ukubetha ngokukhawuleza kude kube ngokufanayo. Bese wongeza ishizi enomhlaza kwaye ugxininise. Epeni kunye ne ham sithumela i-pasta, gxuma kwaye ungeze amaqanda ngekhilimu. Gxuma kwakhona, yima imizuzu embalwa, uze uyikhuphe etafileni.
ICarbonara nge ham kunye nama-mushroom
Izithako:
- ama-mushroom amasha - 100 g;
- ukhilimu - 50 ml;
- i-anyanisi - 100 g;
- ushizi;
- ham - 100 g;
- imifuno;
- ioli;
- i-spaghetti - 300 g;
- ityuwa.
Ukulungiselela
I-spaghetti iphekwe phantse ukuya kukulungele, ekugqibeleni siphula amanzi, kwaye songeza ibhotela kwaye sishukumise kwi-pan kunye ne-pasta. U-anyanisi othosiweyo, faka amakhowe, upheke imizuzu emi-5. Emva koko sibeka iintlobo ze-ham, ukhilimu kunye ne-pasta. I-Solim, ipilisi ukula, ukupheka malunga nemizuzu engama-5 uze ufefe isitya ngeshizi. Kwaye ngaphambi kokuba sikhonze, siyityulela isitya kunye nemifuno ekhethiweyo.
I-Carbonara unamathisela - iresiphi kunye ne-ham kunye nekhefu
Izithako:
- unamathisele - 200 g;
- igalikhi - i-cloves 3;
- Izikhupha zeqanda zamaqanda ahlaza - ama-3 amaqhosha.;
- ham - 120 g;
- IParmesan - 50 g;
- ukhilimu - 180 ml.
Ukulungiselela
Siyinqumle imivumba, i-garlic ekhethiweyo. Hlanganisa ngokukhethiweyo ukhilimu otyutywayo ngeengqayi zeqanda kunye ne-melenko ecocekileyo i-Parmesan ushizi. I-pasta ibilisiwe phantse ide iphekwe. Phala malunga ne-20 ml yeoli yomnquma kwi-pan yokutshisa. Xa ioli ivuselela, yongeza igalikhi. Ncoma ukuba ungatshisi, phantse malunga nomzuzu, uze ufake i-ham. Hlanganisa uphinde ulungiselele imizuzu. 3. Ubilise i-macaroni ephekwe kwi-colander. Yongeza ham ne-sauce. Beka emlilweni omncinane uze upheke malunga nemizuzu engama-2. I-sauce iya kubetha xa ishushu. ICarnnar nge ham ukusuka phezulu sicosa i-cheese egalelwe i-grater, kwaye siyisebenzela etafileni. Jabulela ukutya kwakho!