Nangona i-dish ye-omelette ilula kwaye ikhawuleza ukuyilungisa, kodwa ixabiso layo lezondlo alinelisekile ukuba linelisekile ngokupheleleyo ngalesi sidlo kwisidlo sasekuseni, okanye ngesidlo sasemini. Ukwenza i-omelet eyaziwayo iyanelise ngakumbi, sincoma ukuba zongeze iintlobo ezahlukahlukeneyo. Ngendlela yokulungisa i-omelet ngokuzaliswa, siza kuthetha ngakumbi.
I-Omelet ngokugcwalisa kwi-ovini
- amaqanda (amakhulu) - 8 amaqhekeza;
- ubisi - 200 ml;
- umxube wemifuno efriziwe - izinto ezi-3;
- Ubhontshisi obunciniweyo - 420 g;
- anyanisi eluhlaza;
- ityuwa, pepper.
Ukulungiselela
Ifomu yokubhaka, ngokubanzi malunga ne-20 cm, ihlanganiswe ngesikhumba sokubhaka. I-oven ifudumala ukuya kwii-180 degrees. Amaqanda atshaba ngefoloko ngetyuwa kunye nepilisi kwi-yolk kunye neeprotheyini ezidibeneyo. Kalokunje, ngeqhinga elincinci, siluthululela ubisi kumaqanda, ngaphandle kokuyeka ukuphazamisa. Beka imifuno phantsi kwesitya sokubhaka uze uzalise ngexube leqanda. Beka isidlo kwi-ovini imizuzu engama-40. Unokufefa i-omelet elungiselelwe nge-cheated grated, okanye i-herbs.
I-omelette epheleleyo kunye nokuzaliswa kwesiTshayina
Izithako:
- ioli yemifino - 1 tbsp. isipuni;
- izaqathe - i-1 piece;
- i-shiitake amakhowe-120 g;
- izityalo zeembotyi - 100 g;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- isinki esitsha - ukunambitha;
- igalikhi - 1 clove;
- i-soy sauce;
- amaqanda - ama-3.
Ukulungiselela
Amaqanda ama-Whisk anepuniji yamanzi. Epenini, siyatshisa ioli kunye ne-fry amakhowe atyunyiwe kunye neekroti kuyo malunga nemizuzu engama-2. Yongeza iifotyi zebhontshisi, i-anyanisi, i-ginger egciniwe kwaye uvumeleke kwi-press killic. Fry for 1-2 imizuzu.
Gcoba i-pan yocingo kunye neoli elula uze uthule kuyo kuyo usebenziso lwe-omelet. Fry i-omelet imizuzwana engama-30, uze uyiphendule, fry enye imizuzwana engu-10 uze uyifake kwisitya. Ngendlela efanayo, grills the portions. Ngenxa yoko, kukho ama-pancake ama-6. Sisasaza emaphethelweni we-omelette ukuzalisa imifuno kwaye uyifake yonke imvulophu. Sisebenzela i-omelets etafileni nge- soy sauce .
Omelet nge recipe yokugaya
Izithako:
- amaqanda - iziqwenga eziyi-8;
- ubisi - izinto ezi-3/4;
- umgubo - 1/4 yento;
- ham - 120 g;
- I-pepper yaseBulgaria - 1/2 ii-pcs.;
- anyanisi - 1 pc.;
- ishizi esinzima;
- ityuwa, pepper.
Ukulungiselela
Amaqanda abethwa kwisitya kunye nomgubo, ubisi, ityuwa kunye nompu. Yongeza kumxube oqoshiwe, iindlovu ze-anyanisi kunye neentsimbi zepilisi. Dlulela umxube we-omelet kwifomu yokugcoba. Bhaka isidlo kwi-ovini ngama-180 degrees malunga nemizuzu engama-14. I- omelette ephelile kunye ne-ham efafazwe ngeshizi iphinda ibuyele ehovini enye imizuzu emi-2, emva koko siphendule i-omelet ibe ngumqulu kwaye sinqunywe kwiinqununu.