Ukubhema ngenye yeendlela zokuthambisa kunye nokulondolozwa kwemveliso eyahlukeneyo. Kwinkqubo yolo hlobo lonyango, umkhiqizo uphelelwa ngamanzi kwaye uphathwe ngemibandela ye-bacteriostatic ephuma emsimini womsi (ezi ziqhezu ze-aldehydes, kunye nezinto ezihlaziyiweyo, i-actic acid ne-formic acids, i-phenols kunye neziphumo zazo). Ngenxa yokucubungula okunjalo, nayiphi na imveliso yokugqibela ifumana umbala obomvu obomvu obomvu, inqabileyo kunye nephunga elithile, ixesha lokugcina ixesha liyakwandisa amaxesha amaninzi. Hayi, ukutshaya akunakuthathwa njengendlela efanelekileyo yokulungiselela (akukhuthazwa ukuba adle ukutshaya ngaphezu kwe-1 ngeenyanga). Ngandlela-thile, uluntu luye lutshaya kwaye lunandipha ukutya okuhlukahlukeneyo ukususela kwixesha la mandulo: inyama, imifuno kunye neziqhamo, intlanzi.
Sibhema intlanzi
Intlanzi e tshi Ngokukodwa ukuba uyifumene (nangona intlanzi ethengiweyo kwiimarike okanye kwisitya iyavela iyanandi) kwaye izitshiza. Siyazi iindlela eziliqela iindlela zokutshaya intlanzi ekhaya.
Naliphina iimveliso zitshiza kwiindawo zangasese zomlilo ngaphandle. Ababhemayo banokwakhiwa ngokukodwa ngamabhodi, izitena, isinyithi yentsimbi, okanye izinto ezisetyenzisiweyo: iibhokisi zetsimbi, imigoqo, njl. Kwindawo yokubhema, intlanzi (malunga nobukhulu obufanayo) inqunyanyelwe kwimigca ye-twine yemvelo okanye ucingo kwaye ibonakalise ukutshaya kumasebe ahlambulukileyo, iingubo kunye ne-sawdust ye-oki, i-linden, i-alder, i-beech, imjunipha, imithi yezithelo. I-Birch ne-conifers akufanele isetyenziswe.
Ukukhethwa kweentlanzi zokutshaya
Siza kubona ukuba yiyiphi intlanzi ukutshaya. Ngokomgaqo, unokutshaya nayiphi na intlanzi (efunyenwe kumagumbi amanzi asekuhlaleni), kodwa kuyinqweneleka ukuba ibe yintsha. Iintlanzi zaselwandle ezinqabileyo ngokutsha, ezinikezwa ngamaketanga okuthengisa, nazo zilungile. Kufuneka kuqatshelwe ukuba amathuba okuhlaselwa kweentlanzi zentlanzi ephezulu kakhulu. Ngako-ke, kungcono ukusebenzisa iintlobo zeentlanzi zamanzi ezihlambulukileyo (ngaphandle kwebheke), zonke iintlobo mazigcinwe ixesha elithile kwisisombululo se-saline (njengokuba iqanda elikhukhulayo liphuma) ngaphambi kokuba i-salting okanye i-salting ngendlela eyomileyo. Ayikho imbono eqhelekileyo malunga nexesha lobutyu, kuxhomekeke kukutshatyalaliswa, ubungakanani, nokuba ingaba iintlanzi zihlanjululwe okanye zingabi na.
Abanye bathanda i-salmon yokutshaya. Oku, umcimbi wento enqwenelekayo, kodwa ndifuna ukuphawula ukuba i-salmonids malunga neentlobo zonke zizonambitheka ngokukrakra kwiindidi ezinobisi kunye nolwandle olumileyo okanye olomileyo, kuba ngumvandulu wokubhema intlanzi enjalo. Kukho iindlela eziphambili zokubhema iintlanzi - ezitshisa kunye ezibandayo.
Indlela yokutshaya
Cinga indlela yokutshaya intlanzi ebushushu. Ukutshaya okutshayo kwenzeka kwindawo yokushisa ekamelweni lokusebenzela lika 43-45 ° C kwaye lifanelekileyo ngakumbi kwiintlanzi ezinamafutha amaninzi. Lungisa intlanzi: hlambulule kwaye uginze isidumbu, ityuwa, wonge naziphi na iziqholo kwiintlanzi uze ushiye usuku kwindawo ebanda. Iintlanzi zentambo kwintambo eqinile, zifake kwi-smokehouse ekuphakameni okuchanekileyo, kwaye kwinqanaba elingaphansi, uthele i-chips, i-sawdust kunye neengcezu zamasebe. Kwi-smokehouse akufanele kube nomlilo: ukhuni kufuneka lugubha kwaye lunike umsi omningi.
Indlela yokutshaya
Ukuze uqonde indlela yokutshaya intlanzi ebandayo ebandayo, kufuneka ubale umehluko weqondo lokushisa kwindawo yomsi kunye nokutshintsha indawo yomkhiqizo. Ukutshaya i-Fold kulungele ngokukhethekileyo iintlanzi ezinamafutha. Kule nkqubo, ukushisa ekamelweni lokusebenza lomqhubi kufuneka libe ngama-19-25 ° C. Kuthatha ixesha elide ukutshaya kwaye kufuna ukuba lugcinwe rhoqo iintsuku eziliqela, ngoko kungcono ukulungiselela ixesha elifanelekileyo lokubekwa kwezixhobo zemithi ngaphambili. Intlanzi edibeneyo edibeneyo igcinwa kakuhle kwindawo epholileyo de kube ngu-2
Ixesha lokubhema intlanzi
Qaphela ngokucophelela ixesha elingakanani lokutya intlanzi. Xa utshaya ngendlela yokutshisa, ixesha lexesha livela kwiminithi engama-40 ukuya kwiiyure eziyi-2-3 - konke kuxhomekeke kubukhulu beentlanzi, indlela yokulungiselela (ixesha lokususa i-salting, ukukhishwa kwempahla). Ixesha lokubhema intlanzi kwifestile elibandayo linokusukela kwiintsuku ezi-2 ukuya kwezi-6 kuxhomekeka kwiimpawu ezifanayo.
Emva kokuba ufunde imigaqo ephambili yokubhema, ungaqhubeka kwinkqubo ngokwayo kwaye upheke uphese i-mackerel okanye i- halibut .