Kwimashalofu ethu, ikhonkco ibonakale ngexesha elidlulileyo, ixabiso layo eliyintloko lixabiso lexabiso elikhethekileyo-eliqhelekileyo, kwaye liphela. Kwaye ke ufuna ukuzama, kodwa lowo ngumbuzo: njani ikhukhunathi? Esi sikolo akuzange kufundiswe, kodwa ngenxa yokungazi, isiqhamo esingaqhelekanga kunzima ukuvula, kwaye kuya kuthatha ixesha elininzi. Uya kuthi, uya kuvula, kwaye uya kuphazamiseka - ungayidla ntoni kwikhokoni? Masifunde imfihlo yeconco.
Ungacoca njani ikonkco?
Ngaphambi kokuba uqale ukuhlambulula isiqhamo, kwaye udideke ngendlela yokutya iikoncoti, masithathe nut uze uyigubungele ngasekupheleni kwendlebe. Ngaba unokuva ukutyunjwa kwento ekhoyo ngaphakathi? Lo ubisi lwekakhukhunathi. Ukuba awuyiva i-splash, thabatha esinye isiqhamo, ke le nut isele ilele kwisitoreli ixesha elide kwaye ingachithwa.
Ngokomgaqo, ikhonkco ngokwayo - lo ubisi, iqabile kwaye uguqulwa ube ngumpumba kunye negobolondo. Kodwa, intsingiselo yeengcamango zethu, le nyaniso ayinakucima - sagqiba ekubeni sivule isiqhamo size sifike emzimbeni womzimba kunye nenyama.
Indlela yokucoceka kakuhle ikonkco? Isisombululo esilula kukusebenzisa isando kunye nezipikili. Sifumana indawo elithambileyo kwikonkco - ngokuqhelekileyo lawa mathathu amnyama amachashaza, iindawo zokuqhotyosheliswa kakhukhunathi ngomthi wesundu, kwaye siyakuncedisa isikhonkwane kuso. Ukuvulwa kwakhayo apho sidlulisela khona umbane kwisitya esahlukileyo kwaye siqhubeke nokuvula umninzi. Sifaka ummango emgodini kwaye sitshintshile ngokukhawuleza ukwenzela ukuba i-cockut ifake kwi-coconut. Yenza onke amanyathelo okuvula ikonkco ngokucophelela, ukuze i-knife ingaphumeleli kwizandla zakho, kwaye awulimazi. Ngaphandle koko, awuyi kubuza "indlela yokutya ikakhukhunathi", kodwa khumbula inombolo yefowuni yongxamiseko ye-ambulensi. Xa ukuqhekeka kuba sikhulu ngokwaneleyo, siyahlula isiqhamo.
Ungayifaka ikhonkoni kwilweleni okanye iiplastiki ezimbini kwaye uyitshise nge hammer eziliqela. I-nut kule meko kufuneka igcinwe isisindo kwisandla. Emva kokuqhuma kwesibili, inyama kufuneka iqale ukuphuma kwiqokobhe kwaye kuya kuba lula ukuhlukana. Zonke izenzo zenziwa ngcono kwiitya, ukwenzela ukuba ungaphumeleli umbane osele, kunye ne nut ayifuni ukuqokelelwa kuyo yonke indawo yekhitshi.
Ungadla njani ikhukhunathi?
Ngoko, savula i-walnut exotic. Yintoni esiyifumanayo? Yintoni ongayidla kwi coconut? Iyokuqala ubisi lwekakhukhunathi. Ukukhanya okulula, okumnandi kwerusi kuya kukuxelela ngentsingiselo kunye nenyama ngokwayo. Ubisi lunqweneleka ukusetyenziswa ngokukhawuleza, kuba umphefumlo wesikhewu sincinci kakhulu - kungekho iintsuku ezingama-2-3 kwiqrijini. Unokuyiphuza kuphela ngokufaka ityhubhu emngxeni, ukuba unqumle ukungabelani nabanye nabanye, okanye ungayinxusa i-liquid kwaye uyisebenzise ukwenza i-cocktails okanye udibanise kwimveliso yokutya. Okwesibini yinyama enqabileyo yekakhukhunathi. Kufuneka ukuba kube lula ukwahlukana, kuphela ke ngoko kunokutsho ngokuqinisekileyo ukuba umnqweno ususwe entendeni eluvuthiweyo, kungekhona eluhlaza. Ungadla njani i-pulp yekonkco, emhlophe kunye neqholiweyo? I-pulp elastic ingasetyenziselwa ukwenza izitya ezahlukeneyo, iimpahla ezibhaka, i-salads. Zinqumle zibe zicucu, zimbole kwi-polyethylene uze uzibeke kwisiqandisini. Kodwa gcinani engqondweni ukuba ubomi beshefu
Unokunika ubisi kancane ukuba uqale ukutshiza, kwaye udibanise ne-coconut pulp, ngoko uya kufumana ukhilimu wekakhukhunathi - umkhiqizo ocolileyo ozalisa ngokupheleleyo i-salads yezithelo kwaye ungeze kwi-dessert.
Njengoko ubona, ikhonkco inomsebenzi onokubelana nathi. Ubisi, inyama, ehamba ngendlela ephakamileyo kwiikhalori, zisetyenziswe ngokufanelekileyo ekuphekeni ukupheka ukutya okuhlukahlukeneyo, isobho kunye namasaladi.