Uninzi lwabantu lulula lula umsebenzi wabo kwaye emva koko imifuno isicatshulwa bayabekwa kwi-grill. Sincoma ukuba uye kwenye indlela kwaye uqale uwahambisa, ngoko kuya kuba mnandi kakhulu. Ngoko ke, funda apha ngezantsi indlela yokuhlamba kunye nokupheka imifuno kwi-grill kwaye kule shishini awuyi kulingana.
Imifuno eboyiweyo kwi-grill e-marinade
Ukupheka kwi-grill kunokuba malunga nayiphi na imifuno, kwaneklabishi, kodwa kufuneka nje ukwenza konke okulungileyo, ngoko ke umphumo uya kunqumla konke okulindelekileyo.
Izithako:
- ii-mushroom - 300 g;
- i sikaskishi zucchini - 1 pc.;
- Isitshalo seqanda - 1 iqhekeza;
- ii-anyanisi ezinkulu - 1 pc.;
- pepper sweet - 1 pc.;
- utamatato omncinane-2 amaqhosha.;
- iklabishi enemibala - ½ intloko;
- i-lemon - i-1 piece;
- i-soy sauce - 100 ml;
- thyme, rosemary;
- ioli yomnquma - 100 ml;
- igalikhi - i-cloves 3;
- basil omisiwe - 1 ithisipuni;
- i-mayonnaise - 120 g;
- ityuwa, i-paprika, ipilisi.
Ukulungiselela
Makhe siqale ngemifuno enzima kakhulu - iklabishi. Kufuneka ihlanjwe ize idibaniswe ibe yi-inflorescences ephezulu ngobukhulu bebhokisi lebhokisi. Emva koko kufuneka babiliswe kwaye bome.
Amarrows nawo am, ukuba asemncinci kwaye ulusu luqinile, ngoko kulunge ukuluhluza nge-peeler yemifuno. Siwasika ngamacangca malunga neyentimitha enye ubukhulu. Ijusi, ekhupha i-zucchini promakivaem ithawula.
Amaqabunga anqabileyo anqunywe kunye ne-zucchini.
I-anyanisi ihlanjululwa kwaye igalelwe emacongeni anqamlekileyo, ukusuka kwelinye ibhubhu eninzi iphuma kwindawo ethile 4.
I-Pepper ihlanjululwa kwaye igalelwe i-8 lobules, i-tomato kwisiqingatha.
Amakhobo angcono ukuthatha amancinci ukwenzela ukuba afuneke anqunywe, kodwa kwakwanele ukuhlamba.
Ngoku lixesha le-marinade ngokwayo, xuba ibhotela, iswekile, i-soy sauce, ijusi elipheleleyo lemon elilodwa, ukuba unqwenela, kunye neyona nto. Emva koko songeza u-garlic otywebileyo, ityuwa kunye nazo zonke iziqholo kunye nemifuno, ukuba akukho i-thyme entsha kunye ne-rosemary ivela kwaye iyomile. Ngoku thabatha i-80 ml ye-sauce, yongeza i-mayonnaise uze ukhethe amakhowe. Zucchini, anyanisi kunye ne-eggplants zigcotshwe nge-sauce ngaphandle kwe-mayonnaise ngokubanzi ngoncedo lwebhayisiki. Yonke imifuno ibeka nje isitya kunye ne-sauce kunye nokuxuba. Bhaka yonke imifuno engcono, ngokwahlukileyo, ngenxa yokuba. ixesha lokupheka kuzo zonke iintlobo ezahlukeneyo.
I-Recipe ye-marinade yendalo yonke imifuno enomlilo
Yaye kungekhona nje imifuno, ukuba ungenayo ixesha lokuloba inyama, umzekelo, inkukhu, smear ngasinye slice nge-sauce uze uyibeke kwi-grill.
Izithako:
- i-oregano - 1 tbsp. isipuni;
- i-sauce teriyaki - 70 ml;
- i-lemon - ½ ipcs.;
- ioli yomnquma - 80 ml;
- imifuno eluhlaza.
Ukulungiselela
Zonke izithako zixutywe kwaye zidibene kunye ne-corolla de i-emulsion efanayo. Iitrobhu unokukhetha nayiphi na into oyithandayo, kwaye unako kwaye ulungele ukulungiswa kweentlobo zeProvencal herbs.
I-sauce yemifuno eluhlaza
Ngale sauce unako ukugalela imifuno eyenziwe ngokulungelelanisa kwisitya, okanye ungazigaya kancane kwaye uzilungiselele ngesimo sesaladi yemifuno e-marinated kwi-grill, kwaye le sauce kufuneka ifakwe ngegalikhi kunye ne-basil eluhlaza.
Izithako:
- ubusi - 20 ml;
- Iviniga yebhasamu - 20 ml;
- ioli yomnquma - 60 ml;
- ityuwa, pepper.
Ukulungiselela
Nanku zonke izinto zilula kakhulu, zidibanisa zonke izithako kunye namanzi kwimifuno elungiselelwe. Kodwa ukusebenzisa le sauce ye-marinade akuyimfuneko, tk. Ubusi, obufakwe kwi-composition yayo abukwazi ukubonakalisa ukushisa okuphezulu, ngelixa liphuma i-carcinogens, i-e. utyhefu. Kodwa sibulele ubusi, into ecacileyo yemifuno igcinwa.