Indlela yokupheka imisipha?

Ingqungqa yamagilebhisi yintsimi yehlabathi ephuma kwiHelicida yintsapho evela kumda wee-Lung Snails, ihlala eCentral naseMzantsi-mpuma Yurophu. Ukususela kumaxesha amandulo, amagilebhisi kunye nezinye izibonda zisetyenziselwa ukutya kwaye zibhekwa njengento ebonakalayo, ngoko ke zinyama-shishini (i-heliculum culture). Iingqungquthela zicinga ukuba intlaba yevini yamagilebhisi iphezulu kunezinye iimbumba ezidliwayo.

Inyama yentambo yamagilebhisi iyimveliso ebalulekileyo yeekhalori, enokuthi ibhekiswe kwi-protein (iqukethe i-protein ye-10%, i-30% ifuthe, i-5% ye-carbohydrates, i-vithamini B6, i-B12, nensimbi, i-calcium kunye ne-magnesium). EFransi, eSpain, ePortugal, eGrisi nakwamanye amazwe, inkophe yamagilebhisi iyimveliso ephakamileyo yemenyu yemveli.

Okwangoku, umdla wokwanda kwezilwanyana ezinokutya ukwandisa kwaye kwithuba labantu baseSoviet abantu banomdla wokupheka kwamagilebhisi kunye nezinye iimbumba ezidliwayo, ixesha elide lokupheka kunye nendlela ezidliwa ngayo.

Xa uthengiswa ungayifumana imikhosi ekhutshiwe inyama, iimbobi ezilungiswe ngokucokisekileyo okanye ezitsha (kwimimandla ethile zingaqokelelwa ngokuzimela).

Indlela yesiFrentshi yokulungiselela imichila yokupheka

Ngeentsuku ezimbalwa (ubuncinane 2, kwaye ngokukhethekileyo ku-3-5), imikhosi ephilayo ifakwa kwisitya njengoko i-aquarium, ihlanganiswa ngotshani olula (i-ngqolowa, i-oats, ibhali, njl njl njl.), Ixutywe nemifuno enamakha. Ukususela phezulu kufuneka kuvaliwe, ukuze kungabi nenyuka, ukushiya ukuphefumula i-gap encinane. Kwinkqubo yoqeqesho olunjalo, izitya zihlambulukileyo kwaye zifumana iphunga elibi kakhulu.

Indlela yokupheka imisipha?

Iibhokhwe ezilungiselelwe ngale ndlela (jonga ngasentla) zihlanjululwe kwaye zibhaptizwe ngamanzi abilayo (1 iminithi ngokwaneleyo), emva koko inkohlakalo isuswa kalula kwigobolondo. Inyama ekhutshwe yenkonkco ihlambulukile ihlanjwe, kwaye ilungele ukupheka.

Iingxowa zingakhonzwa phantsi kweemasike ezihlukeneyo ze-marinade, zinokuthi zifakwe nge-anyanisi kunye ne-pepper e-sweet. Njengokuba isitya esicaleni sinokulungeleka irayisi ephekiweyo , kulungile ukukhonza iintlobo ezahlukeneyo zemaladi ezivela kwimifuno entsha.

Ungabilisa iiski nge-pinch ye-baking soda, uhlambulule, uphinde ubeke inyama emanzini, usebenze, uhlotshwe ngemifuno - iya kuvela kakuhle. Iikhonkco zingasetyenziswa kaninzi.

Iingxowa zisebenza kakuhle "ngeoli eluhlaza". Silungiselela "ioli eluhlaza": iparsley, i-basil , i-coriander kunye ne-rosemary (kungekhona i-dill), i-garlic kunye nebhotela elincinci lihlaba i-blender kuze kube yilapho i-homogeneity. Kwi nganye iigobolondo sifaka "ioli eluhlaza", kwaye phezulu - inyama yeemiski, umgobo wegobolondo uhlanganiswe "ngeoli eluhlaza". Ukusabalalisa imingxo kwisibhobho se-ceramic kwaye ubhaka kwivini elifudumeleyo (imizuzu eyi-15-20). Esi sidlo sinikwa ngefoloko ekhethekileyo kunye neentonga, ezibamba isanti.

Ngokuqinisekileyo, izitya ezivela emanzini zilungile ukukhonza iwayini zokukhanya okanye ubhiya obumnyama.