I-basil ecocekileyo inomgangatho omtsha kunye omisiwe. Ngalesi sityalo esiqholiweyo unokupheka izitya zokuqala ezihlwayekileyo, ukutya okutyebileyo kunye nokutshisa kwaye ukubonisa oku kuwe sagqiba ngolu hlobo ngeendlela zokupheka ezilandelayo.
I-recipe ye-tomato isobho kunye ne-basil
Izithako:
- igalikhi - i-cloves 3;
- ioli yomnquma - 2 tbsp. iipuni;
- utamatisi kwijusi yayo - 800 g;
- ityuwa - 1 ithisipuni;
- Umhluzi wenkukhu - 1 into;
- ushukela - 1 ithisipuni;
- ukhilimu - 1/4 yekhulu;
- i-basil esitsha-i-sprigs 3;
- Parmesan.
Ukulungiselela
Gaya igalikhi kwioli yeoli kunye nokuxuba kunye neetamatati ezinqunywe kunye nomhluzi wenkukhu . Hlanganisa yonke into kunye nexesha ngetyuwa, pepper kunye noshukela. Ukupheka isobho phezu kobushushu obuphakathi kwemizuzu eyi-10, uze uthele kwi-cream ye-fat et wongeza i-basil echotshoziweyo. Siphalazela isobho kumacwecwe kwaye sifefe nge "Parmesan".
Iresiphi yengulube kunye ne-basil
Izithako:
- ingulube yengulube - ii-4 ii-pcs.;
- igalikhi - ii-cloves 2;
- i-basil entsha-1 ibhola;
- ijusi lemon - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
Kwi-blender, gaya igalikhi kunye ne-basil ukuze uhambelane ne-puree. Kwi-puree ecocekileyo ecocekileyo songeza ibhotela, ijusi yemononi kunye netyuwa. Siyibhinqa i-marinade ye-steaks kwaye mime imizuzu engama-30. Fry steaks kwi-grill ye-5-6 imizuzu kwicala ngalinye. Inyama kunye ne-basil ngokubhekiselele kwi-recipe elula ilungile, kuyimfuneko ukuyihambisa ngemifuno entsha kwaye ukukholisa iindwendwe kunye nommangalisa omnandi kunye nesinambatho sesitya.
I-Salad Recipe neBasil
Izithako:
- ipasta risoni - 1 into;
- i-cherry utamatisi - 1 into;
- basil entsha - 1/3 yekhulu leminyaka;
- isipinashi esitsha - izinto ezi-3;
- capers - 3 tbsp. iipuni;
- i-lemon - i-1 piece;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- I-dijon lwesardard - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Pasta risoni, okanye nayiphina i-pasta emfutshane, ubilise uze uphekwe ngokwemiyalelo kwipakethe. Lungisa unamathisele ukupholisa.
Okwangoku, i-basil (mhlawumbi isebenzisa iindidi eziluhlaza) ilandelwa ukubonakaliswa okugqithisileyo. Isipinishi sancipha kwaye sishiye some. Iitamatisi ze Cherry zinqunywe kwii-half, okanye kwiigumbi. Zonke izithako ezilungiselelwe zixutywe kwisitya seladi kunye ne-pasta.
Ngoku siza kuzalisa: ijusi kunye nekhasi lemon ye-lemon enye ne-whisk, negalikhi kunye ne-mustard ye-dijon idlulile kwi-press. I-Solim kunye nepelepele ukugqoka ukunambitha nokuwuthululela phezu kwesaladi. Khonza isaladi efudumeleyo, okanye ukupholisa ngaphambi kokukhonza.