I-calamari ediyiweyo - zokupheka zokuqala zokulungisa ukutya okunandi kakhulu kubhiya kunye nokunye!

I-calamari edibeneyo ayiyona into enhle kakhulu, kodwa i-snack enempilo. I-Mollusks idikiwe ngemifuno, iphekwe kwi-batter ehlukeneyo, ikwabiwe kwaye idibene. Phakathi kwazo zonke ezohlukeneyo, wonke umntu uya kufumana okukhethwa nguye.

Indlela yokudla i-squid?

I-calamari edibeneyo, iindlela zokupheka eziye zahluke kakhulu, zingaba isidlo esipheleleyo sokutya, i-snack yebhiya okanye ifake i-dish yeedatele kunye nelayisi. Kodwa ukuba yonke into yayiphumelele ngempumelelo, kwaye izitya ziphuma zihle, kufuneka ufunde imigaqo ethile ebalulekileyo yokwenza le ntlanzi.

1. Ekuqaleni, izilwanyana zasekuhlaleni mazihlambuluke. Ngenxa yoko, i-squid ithululelwa ngamanzi abilayo, ize idibene ngamanzi abandayo. Ngale ndlela, isikhumba siya kususwa lula.
2. Ukuba kwi-iresiphi ngaphambi kokupheka i-clam ibilisiwe, ke kufuneka yenziwe ngaphezu kwemizuzu emi-2 emva kokubilisa ukwenzela ukuba loo mveliso ingabi nzima.
3. I-squid ene-Fry eninzi ibhotela. Ngenxa yale njongo, i-fryer, ipokwila okanye ipasti ephezulu yokupanda ifanelekile.
4. Xa ukhathala, iimveliso akufanele zithintane.
5. Ukugcoba kungabinokutya okuselwandle okudlulileyo, mhlawumbi i-squid eyosiweyo iya kuba yome.

Ungayifaka njani i-squid kwi-pan yokupaka kunye anyanisi?

Izidlo zaseLwandle zihlanganiswe ngokufanelekileyo kunye anyanisi othosiweyo. Ukutya kulungiswe ngokukhawuleza kwaye kulula, kodwa kuyinto ehle kakhulu kwaye inelisayo. Ukuba isitya senzelwe ukutya okunomsoco, kungcono ukusebenzisa i-pan kunye neengubo ezingenanto kunye nexabiso elincinci leoli. Kwaye unako ukwenza ngaphandle kwayo. Indlela yokudla i-squid epanini kunye nokongezwa kwee-anyanisi, funda kule recipe.

Izithako:

• i-squid - 500 g;
• anyanisi - 200 g;
• ioli - 20 ml;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi igqityiweyo kunye neengxowanqwana kunye nefry.
2. Iikholamari zihlambulukile, zibiliswe imizuzu emi-2 kwaye zigawulwe.
3. Sasaza i-squid epanini, ityuwa, i-pepper, ugubungele phantsi kwe-lid kafry imizuzu emi-5.

Indlela yokutya iindlovu ze-squid?

Ngokwale recipe, izindandatho ze-squid ezidibeneyo zilungiswa ngokukhawuleza, kodwa zincinci kwaye zinomtsalane. Ukuba unqwenela, kungekhona nje i-pepper eshisayo, kodwa kunye nezinye iziqholo zinokudibaniswa kwisondlo. Iidlo zokutya ezilwandle kufuneka zinganqunywanga ngokukhawuleza, zinqunywe ngokuthe ngqo kwi-5-10 mm. Emva koko xa kubanda, abayi kubuya.

Izithako:

• i-squid - 500 g;
• ioli - 500 ml;
• umgubo - iikomityi ezimbili;
• i-cayenne ene-pepper ene-spicy-1 tbsp. isipuni;
• ityuwa.

Ukulungiselela

1. Ioli iyatshiswa kwindawo ephambili yokupanda.
2. Hlanganisa umgubo ngetyuwa, pepper.
3. Squid ehlanjwe kwaye ehlanjululwe igalelwe emacongeni, ixutywe kwindawo yokuxuba umgubo kwaye ifakwe kwioli.
4. Amaminithi ngokusebenzisa ama-squid angama-4 aqhotyosweyo angasuswa kwaye isahlulo esitsha siqingqiwe.

Indlela yokudla i-squid kwi-batter?

I-calamari eyotyiweyo kwi-batter- appetizer ayiqhelekanga kwaye iyinandi kakhulu. Izithako eziphambili kunoma iyiphi i-batter ngumgubo, amaqanda, iziqholo kunye netyuwa. Kodwa njengokongeza, ungasebenzisa ubhiya, amanzi amaminerali, i-kefir, i-mayonnaise. Kule meko, sebenzisa iwayini emhlophe eyomileyo. Udongwe ngamagqabi alo asemacaleni kakhulu.

Izithako:

• umgubo - 170 g;
• amaqanda - ii-2;
• squid - 1 kg;
• iwayini emhlophe emhlophe - 200 ml.

Ukulungiselela

1. Iikholamari zihlambulukile, zinqunywe ngamaconce kwaye zizisasaze emanzini amanzi abilayo.
2. Imizuzu emva kwe-2 ukuphonsa ukutya kwezilwanyana kwi-colander.
3. Ukubetha, amaqanda abethwa ngetyuwa kunye nempepho, umgubo, iwayini idibene kwaye ixutywe.
4. Izindandatho ze-squid zifakwe kwi-batter, zifakwe kwi-pan yokucoca kunye neoli.
5. Lungiselela ngakwesinye icala, ke u-squid othosiweyo uphendulelwe kwaye uziswa kwi-rouge.

I-squid ifakwe ngegalikhi

Yeka indlela enomnandi ngayo i-squid ye-fry, kangangokuthi yaphuma yiphunga elimnandi kunye neelisi, yifunda kule recipe. Ukudibanisa ukutya kwezilwanyana zaselwandle kunye negalikhi, iitrobhu kunye nebhekoni isigqibo esineqhinga lokukhupha, njengesiphumo esilungisiweyo sezinto ezinomsoco, eziya kukukholisa iigourmets zangempela. Unokuwukhonza njengesitya esizimeleyo okanye njengesongezelelo kwilayisi.

Izithako:

• squid - 400 g;
• igalikhi - amaqhekeza ama-5;
• ibhakoni - 100 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-bacon yinqumle kwiingcezu, isasaza epanini elomileyo kunye nefry kuze kube yubomvu, de kube i-fat fat isiphelile.
2. Iziqhekeza zebhekoni zisuswe, igalikhi ifakwa kwi-pan, yinqumle zibe ngamacwecwe.
3. Ekhuthazayo, juba malunga nomzuzu.
4. Yongeza amakhonkco e-squid kunye nefry emizuzu emi-2.
5. Yandisa i-bacon, imifino, uxuba kunye nokukhonza.

I-Calamari ifakwe nge-anyanisi kunye ne-soy sauce

I-calamari edibeneyo i-recipe elula nekhawulezayo. Esi sidlo sinokupheka ngemizuzu engama-20, kunye nayo yonke imisebenzi yokulungiselela. Ukudibanisa i-soy sauce kunye nobusi bunikeza ukutya okukhethiweyo. Kungcono ukusebenzisa isalayi i-anyanisi, inomdla ongathandekiyo kwaye kunye nesitya esiya kuba mnandi.

Izithako:

• i-squid - 500 g;
• i-bulb - 1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• ubusi - 1 tbsp. isipuni;
• i-soy sauce - 100 ml;
• ioli - 100 ml.

Ukulungiselela

1. Ukulungiswa kwe-squid eyosiweyo kuqala ngento yokuba i-shellfish ehlanjwe ihlambulukileyo kwaye igalelwe emacongeni.
2. I-Pepper inqunywe ngemigca, i-anyanisi iyimimiselo.
3. Fry imifuno de ibe ibomvu.
4. Sasaza i-squid, uthele i-soy sauce, ubeke ubusi kunye nefry emizuzu emi-5.

I-squid ifakwe i-anyanisi ngo-ukhilimu omuncu

I-calamari eyotyiweyo kwisikhilimu omuncu yiphatha elimnandi kunye nekhenkco elimnandi kunye nephunga elimnandi. Kodwa ukuba kwenzeke ukuba kwenzeke, iifama zokutya zasemanzini kufuneka ziphekwe ngokufanelekileyo, kuba ukuba uyayifakela epanini yocingo, kuya kuba nzima kwaye ayinakulungiswa. Ukwenza ithenda yesitya, kungcono ukusebenzisa isaladi anyanisi.

Izithako:

• izidumbu ze-squid - 800 g;
• ukhilimu omuncu - 100 g;
• i-anyanisi - 500 g;
• ioli yomnquma - 50 ml;
• ityuwa, iziqholo.

Ukulungiselela

1. Ama-anyanisi ahlambulule utshani, kunye namacenge e-squid.
2. Dlulisa i-anyanisi ukucacisa, ityuwa, ubeke iziqholo.
3. Yongeza ukhilimu omuncu, kwaye emva kwemizuzu emi-3 yenza iindandatho ze-squid.
4. Khubaza uze upheke othosiweyo kwi-squid ekomidini emuncu imizuzu emi-5.

I-Squid yetshe kwi-grill

Kwi-grill, kungekuphela nje inyama kunye nenkukhu ephumayo kakhulu. I-squid eboyiweyo ngokupheleleyo kwi-grill ayiqhelekanga, ilula kakhulu kwaye iyakhaka ngokukhawuleza. Ngokungafani ne-traditional shish kebabs, oku kutywala kukukho-khalori ephantsi, ukwenzela ukuba nabo banokutya kwaye bangadli ukutya okunamafutha banako ukuwufumana.

Izithako:

• squid - 1 kg;
• i-lemon - i-1 piece;
• imifino - 1 bunch;
• amanzi - 2 ilitha;
• ushukela - 70 g;
• ityuwa - 50 g;
• iviniga ye-apula - 40 ml;
• Iqabunga le-laurel - 2 pcs.;
• ipepper enomsindo - ii-2 pcs.

Ukulungiselela

1. I-Squids ihlanjululwa ukusuka kwinqanaba eliphezulu.
2. Ukusuka kwamanzi ityuwa, iswekile, iviniga kunye neenongo zilungiselela i-marinade.
3. Yinciphisa izidumbu kuyo kwaye uyisuse emlilweni.
4. Emva kokupholisa, susa ivenkile yezilwanyana kwi-liquide, usasaze kwi-grill.
5. I-squid edibeneyo iya kulungeleka ngokukhawuleza - ngokukhawuleza ukuba ixutywe kumacala onke, ingahanjiswa.

Ungayifaka njani i-squid tentacles?

Ukupheka, isidumbu se-squid sipheka ngokuphindaphindiweyo, kwaye iintambo ze-shellfish asisetyenziswa. Okwangoku, le nxalenye yemveliso nayo ifanelekile ekudleni, kwaye kubo unokupheka izinto ezininzi ezithakazelisayo. I-squid, edikiweyo ngamakhowe isonka esinomsoco , isityebi esinesityebi. Ukugqoka i-spicy kuyonondeza i-taste of food-made foods.

Izithako:

• ii-squid tentacles - 500 g;
• i-soy sauce - 50 ml;
• igalikhi - i-cloves 3;
• ushukela - 1 tbsp. isipuni;
• iviniga - 1 tbsp. isipuni;
• i-anyanisi - i-1 piece;
• ajinomoto - 1 ithisipuni;
• sesame - 1 tbsp. isipuni;
• ama-mushroom - 300 g.

Ukulungiselela

1. Izitenxo ezinamanzi ezinemizuzu engama-5 ezantsi kumanzi ashushu, uze uhlambuluke uze uhluke.
2. Scald i shellfish ngamanzi abilayo.
3. Jonga i-anyanisi kunye negalikhi.
4. I-anyanisi zifakwe kwisiqingatha seendandatho zize zenziwe zibomvu.
5. Ukusabalalisa ama-mushroom aqoshiwe kwaye upheke imizuzu eyi-10.
6. Yongeza ushukela kunye neviniga.
7. Kwi-squids ufake i-garlic echotshoziweyo, i-aginomito kunye nesame.
8. Hlanganisa izithako, uthele kwi-soy sauce, xuba, vumela ukuma isigxina seyure uze usebenze.

I-Calamari idikiweyo kwi-breadcrumbs

I-calamari eyosiweyo ibhiya yiyona nto efanelekileyo yokutya . Imveliso iyimvelo, iluncedo, kwaye ikulungele ngokukhawuleza kwaye imele. Ukunciphisa kancane umxholo wekhalori womveliso ogqityiweyo, izindandatho ze-squid, kucetyiswa ukuba uthathe ioli ekhulayo kwioli ebulalayo uze uyibeke emacinini amaphepha ukuze athathe amanoni amaninzi.

Izithako:

• squid - 600 g;
• umgubo - 4 tbsp. iipuni;
• ityuwa - i-pinch;
• amaqanda - iziqhekeza ezine;
• i-breadcrumbs - 6 tbsp. iipuni;
• ioli.

Ukulungiselela

1. I-Squids isasazeka kwisitya, uthele amanzi aphelayo.
2. Susa ifilimu, susa i-chord uze uthathe amasongo ukuya ku-1 cm ubukhulu.
3. Umgubo uxutywe kunye netyuwa, amaqanda atyathwa ngokuhlukileyo kude kube yunifomu.
4. Izindandatho ze-squid zitywa ngomgubo, zityinwe kwiqanda leqanda, zifakwe kwi-breadcrumbs, zifakwe kwioli ye-preheated kwaye idikiwe ibe yubomvu.