Ehlotyeni, ndifuna kakhulu ukuziphatha kwinto elumnandi, ibuyele emuva, kodwa ngexesha elifanayo elingaqhelekanga nelincedo. Sikunika iikholeji ezininzi zokuzonwabisa ngokulungiselela ama saladi kunye ne-shrimps kunye namakhukhamba, okungeke kuthathe ixesha elide. Ndikholelwe, iindwendwe zakho aziyi kuhlala zingenamdla!
Isaladi kunye ne-avocado, ikhukhamba kunye ne-shrimps
Izithako:
- i saladi;
- i-cherry utamatisi - ama-5 amaqhosha.;
- i-shrimp - ezili-10;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-anyanisi ebomvu - 1 pc.;
- Iphayinaphu entsha entsha - 50 g;
- i-avocados - i-1 piece;
- iziqholo.
Ukuphakamisa:
- ioli;
- lwesardard;
- ijusi lemon - ukunambitha;
- i-mayonnaise - 1 ithisipuni.
Ukulungiselela
Sihlambulula i-shrimps, thabatha ipani yokucoca, uthele ioli, yifake isigazi se-garlic ngokusebenzisa umshicileli uze ufake i-garlic mass in a prying pan. Sitshisa yonke into, sibeke i-shrimp size silinde size siqale ukutshintsha umbala, uze usityule, udibanise uze ususe kwi-plate. Ngoku siqala ukulungiselela imifuno: sinqumle iinanimpe tincetu, utamatisi zifakwe kwisiqingatha, iikomkom zijikeleza, kunye namacangci e-anyion. I-avovoc is chopped in half-lobules. kwaye ngokukhawuleza ufefe ngejisi lemon ukuze kungabi mnyama. Amagqabi esaladi eluhlaza ahlanjululwa, agxininiswe kunye kunye neengcezu ze-naryvayut ngokungaqhelekanga. Ngoku ubeke phezu kwiplani enkulu, uze ubeke yonke imifuno elungiselelwe, yongeza i-prawns, uthele ukugqoka nokuxuba. Yonke into, isaladi yasekuqaleni kunye ne-shrimps , ikhukhamba kunye neetamatisi zilungele.
Isaladi kunye ne-shrimps, iimbobe zesikhumba kunye nekhukhamba
Izithako:
- ama-shrimps aqhoqelekileyo angama-500 g;
- iintonga ze-crab - 200 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iqanda - 2 iziqwenga;
- imifino yedill - 1 bunch;
- amaqabunga e-lettuce - 1 ibhola;
- i-cherry utamatisi - ipakethe e-1.
Ukuphakamisa:
- i-mayonnaise - 100 ml;
- ukhilimu omuncu - 100 ml;
- iilemon - 0,5;
- iziqholo;
- igalikhi - 1 clove.
Ukulungiselela
I-shrimps ezinamanzi ziphekiweyo, zicolile kwaye zicocwe kwi-shell. Iinqaba ze-Crab zitshisa. Amaqanda apheka kanzima-abilisiwe, ahlambuluke aze anqunyulwe kwiikerubhi ezincinci. Iitamatisi ze-Cherry zihlanjwe ngesigamu, kwaye iikomkom zinqunywe zibe yi-cubes. Ukuhlanjululwa kuhlambulukile, igalikhi ihlanjululwa kwaye icaciswe kumaphephandaba. Ingxenye yempuphu ishiyelwe ukuhlobisa, ezinye zidibaniswe nezikhonkwane zesikhumba, ukhukhamba, utamatisi, imifino kunye nokuxuba.
Ngoku uthabathe isitya se saladi kunye namacembe e-lettuce kwaye ubeke isaladi kubo ngesilayidi. Emva koko, siya kulungiswa kwe-refueling: ukhilimu omuncu udibaniswe ne-mayonnaise, songeza igalikhi, ijusi lemon kunye neziqholo. Gcwalisa isaladi nge-sauce ephekiweyo, uyihlobise nge-shrimps, vumela isitya sidibanise imizuzu eyi-15 kwaye usebenze.
Isaladi nge-squid, shrimps kunye nekhukhamba
Izithako:
- amakhowe oyster - 100 g;
- squid - 200 g;
- ikhukhamba entsha - ama-3 amaqhosha.;
- i-shrimp - 200 g;
- i-bulb - 1 piece;
- ijusi lemon - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 3 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- i-lemon peel - 1 tbsp. isipuni;
- iqanda - 2 iziqwenga;
- Inqatha ye-Worchester - 0,5 tsp.
- iziqholo.
Ukulungiselela
I-bulb ibhontshe iinqumlo zesigxina, ihlulwe ngesiqingatha, enye inxalenye ixutywe ngama-oyster amakhowe kunye negalikhi, kwaye yesibini iyaxutywa ngamanzi abilayo kwaye selehlile. Amaqanda ubilise, hlambulule uze ucobe ii cubes. I-squid kunye ne-shrimp, kwakhona, ukupheka, ukupholisa, ukusika. Ikhukhamba iyahlanjululwa kunye nekrabhu.
Kwisitya, xuba izithako ze-sauce: ioli yeoli, ukhilimu omuncu, i-lemon, i-sauce yase-Worchester, ityuwa kunye nepilisi. Ngoku udibanisa zonke izithako zeladidi, uthele ukugqoka, ufefe ngesiqwenga, udibanise kwaye unike imizuzu engama-20 ukuba utywe kwifriji. Sisasaza isitya kunye nesilayidi kwisitya se saladi, zihobise ngamacenge e-squid phezulu, ufafaze u-anyanisi eluhlaza uze usebenze etafileni.