Siyakuthathela ingqalelo kwaye unomdla okwaneleyo ukulungiselela iindlela zokupheka kwi-saladi kwi-eggplant.
Isaladi yesitshalo seqanda kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 400 g;
- ibhakoni - 100 g;
- isitshalo seqanda - 2 iziqwenga;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-cherry utamatisi - iipcs 10;
- I-thyme entsha-2 tbsp. iipuni;
- ukhilimu omuncu - 500ml;
- i-mayonnaise - 1 tbsp. isipuni;
- utywala lwamanzi - 1 tsp;
- I-dijon lwesardard - iispuni 2;
- i-aple cider iviniga - 1 tbsp. isipuni;
- imifuno ka-parsley;
- iziqholo.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Isitshalo se-eggplant, sula some ngehawula kunye nekunene nesikhumba esinqunywe kwisincinci esincinci, kwaye ke nganye iyahlula kwiindawo ezine. Emva koko, zibeke kwiphepha lokubhaka, ufefe ngeoli yeoli kunye nonyaka kunye ne-thyme entsha. Emva koko, ityuwa kunye ne-pepper isubergines ukunambitha kunye nokuthumela imizuzu engama-20 ehovini.
Kwaye sihlamba inkukhu ngeli xesha kwaye sinciphisa inyama ibe ngamaqhezu amancinci. Ukucoca ioli yeoli yomnqophiso kwi-pan yokutshiza kwaye ufune inkukhu kuyo. Emva koko cima umlilo, uvale ipenki yokucoca nge-lid, ukuze inyama ngokukhawuleza ingapheli, kwaye ihlale ishushu. I-bacon icwecwe ngeengcezu ezincinci kwaye zifake kwiphepha lokubhaka, elibekwa imizuzu eyi-10 ehovini.
Ngoku makhe silungiselele ukugqoka isaladi : hlangisa ukhilimu omuncu ngeayonnaise, yongeza isardadi, ujonge, uthele kwiviniga ye-apple cider uze udibanise yonke into. Yeka imizuzu eyi-15 ukuvumela ukuzalisa ukuthabatha inambithe. Ipepper yaseBulgaria ihlanjwe kwaye igalelwe.
Hlanganisa kwisaladi isitya se-tomate, i-parsley eqoshiwe, iphepsi yaseBulgaria kwaye ugqibe imifuno nge-sauce. Ngoku ubeke isaladi eshushu, i-bacon ne-eggplant. Hlanganisa kakuhle kwaye ngokukhawuleza nikhonze isaladi efudumeleyo kunye neesubergini etafileni!
Isaladi ye-eggplant ethosiweyo
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- amanzi - 1 l;
- ityuwa - 2 iispuni;
- i-tomato - 2 ii-pcs;
- igalikhi - 1 clove;
- i-oyile yemifino - 2 tbsp. iipuni;
- ukhilimu omuncu, i-mayonnaise - 4 tbsp. iipuni.
Ukulungiselela
Amaqanda ahlambulukileyo ahlanjulweyo ahlanjululwe ngamanqatha amakhulu. Emva koko silungiselela isisombululo samanzi kunye netyuwa, sizalise nge-eggplant kwaye udibanise kakuhle. Shiya imifuno ehamba emanzini emizuzu emi-5, emva koko i-brine igonywe kakuhle. Kwisitya esinokutshiza esityikityiweyo uthele ioli yendalo kunye nokutshisa phezu komlilo omkhulu. Emva koko, beka ii-eggplants, gazinga kuze kube lula, kunye nokuvuselela okungaqhelekanga, ngaphandle kokukhokelela ekufakeni.
Ukususela kwiitamatisi sasiqhekeza i-petioles, sinqume utamatisi ngaphesheya, susa imbewu kwaye uthathe izicucu ezincinci. Ngoku sibeka kwisitya se saladi ecolile, ii-tomato, i-garlic ecikiweyo, ixesha kunye nekhilimu omuncu okanye i-mayonnaise. Gubungula ngobumnene, yidla isitya kwaye ukuba kunjalo, yongeza ityuwa. Sisebenzela isaladi ekulungeleyo kunye nama-arubini kunye netamatato kwangoko kwithebhile, ngaphandle koko utamatisi uya kuqala ukunika ijusi, kwaye isitya siya kutyumba.
Isaladi yesitshalo seqanda kwisitayela saseKorea
Izithako:
- isitshalo seqanda - 500 g;
- izaqathe - iziqhekeza ezi-2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- igalikhi - ii-clove ezine;
- i-soy sauce-2 tbsp. iipuni;
- i-parsley eluhlaza-1 ibhola;
- sesame - 1 tbsp. isipuni;
- ushukela - 0.5 tbsp. iipuni;
- coriander - 1 ithisipuni;
- iviniga yewayini - 4 tbsp. iipuni;
- ioli yomnquma - ukunambitha.
Ukulungiselela
Isitshalo seqanda esikhatywe ngu brusochkami uze udibanise imizuzu engama-45 emanzini amancinci amancinci, ukuze imifuno ikhuphe ukukrakra okungaphezulu. Bese ubomise ngehawula lephepha kunye nefry emizuzu emi-5 ngokushisa okukhulu. Ukuxubha ngeentlobo zethu sizityumbela iipilisi, iidroti ezihlutshiwe, ngokukhawuleza ucoce igalikhi kunye nemifino. Kwimbewu ye-fry yesame. Sifaka yonke imifuno kwisitya sesaladi, songeza ishukela, isesame, i-sauce sauce, iviniga kunye ne-coriander. Yonke idibanise kakuhle kwaye isuse isaladi ye-eggplant ye-eggplant yokufakela ingubo yonke ubusuku kwifriji.