Bambalwa abaya kunqaba i-sweet shrib kebab. Nangona kunjalo, ngokuphindaphindiweyo kunokuba isimo sezulu asithinteli ithuba lokuphuma kwimeko, okanye umsebenzi awuvumeli ukuba uyeke, nangomhla nosuku, abaninzi banokubonakala beyinto eyanamkelekanga. Kukho indlela yokuphuma - lungise i-shish kebab ekhaya, bhaka inyama kwindawo ye-ovini. Ukuba ucinga ukuba uya kufumana inyama ephekiweyo eqhelekileyo, ngoko ulahlekile. Ubumnene, obuqholiweyo, njengokuba i-shish kebab nje isuswe kwi-brazier inokupheka kwi-oven: kwisitya, kwi-skewers, inyama iya kuba yinto enhle kakhulu.
Amacandelo ambalwa kwiibhanki ze-piggy
Kukho amanqaku amaninzi aqhelekileyo, kwaye siya kuxoxa ngazo kanye.
Okokuqala , inyama ye-shish ekhaya i-kebab igalelwe iinqununu ezincinane, ngoko isifuba senkukhu, i-piggy tenderloin, ham iya kwenza. Kodwa intamo, apho amaninzi amanqatha, ayifanelekanga kule meko.
Okwesibini , inyama kufuneka ibe yintsha kwaye ivela kwizilwanyana ezincinci, kuba ixesha lokupheka liphantsi, kwaye iqondo lokushisa kwi-oven liphantsi kunamalahle e-grill.
Okwesithathu - ukuba ukhetho lwasekhaya lukhetha inyama enomzimba, ukuze i-shish kebab kwisitya se-litre kwi-ovini iya kuba yincinci kwaye ilula, ukuba phakathi kweetysi zenyama inyama ye-bacon okanye i-brisket.
Okwesine - sikhetha i-bhanki ngokucophelela: kuyo, akukho mfuneko ukuba kukho iipuksi okanye iziphene zeglasi (iimbumba, ukusikwa), ngolu hlobo lulandelayo, ndisebenzisa ukuwahlamba, ngisebenzisa i-baking soda, kwaye ndihluthise kakuhle. Igumbi kufuneka lime xa lifakwa kwi-ovini, ngaphandle koko liyakunqumla, litshintshe ngokucokisekileyo okanye lilinde lide limile.
I-five skewers ngaphambi kokuba uwafake emzimbeni, kufuneka udibanise emanzini ubuncinane iyure, okanye bhetele - shiya ubusuku.
Eyona nto, yesithandathu i-marinade ye-shish kebab. Kukho inani elincinci lokutya kwandulela unyango, sebenzisa lowo uthanda kakhulu.
Iingcebiso ezongezelelweyo: abanye bacebisa ukufaka umsi ococekileyo kwi-kebab ene-shish kebab-ngokuqinisekileyo oku kuya kunika inyama into ekhethekileyo yomlilo. Kuba umzimba wethu, i-carcinogens ezithintekayo kwinyama ziyingozi kakhulu, kodwa kukubaluleke kakhulu kuwe: into enomdla okanye impilo, yakho kunye nabathandekayo bakho.
Okukhethwa kukho kuluhlu lweklasi
I-shish kebab kwi-oven esuka kwingulube ebhankini ilungiselelwe ngokobuchwephesha obufanayo, kodwa ixesha lokubhaka liya kuthatha ixesha elincinane-malunga neyure. Elinye iphuzu elibalulekileyo - i-pickle kufuneka ibe nzima kunzima ukuncwina inyama uze ufumane i-shish e-shish kebab inokwakho kwi-oven, sinika iresiphi ekudleni inyama evela kwinqanaba le-sktnoy.
Izithako:
- Ingulube idlulela kwisiqwengatha esinye-1.5 kg;
- i-soy sauce - 4 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- umxube we-condiments kunye neziqholo ze-shish kebab- 1 ithisipuni;
- Amaminerali anqabileyo amanzi - iikomityi ezimbili;
- iibhubu zobukhulu obuphakathi - 3 ii-pcs.;
- ibhakoni - 200 g.
Ukulungiselela
Ukuhlamba i-ngulube, uthathe ngokufanelekileyo ukutya ukutya, umile kwaye ubeke kwiitya zeglasi. Uluhlu ngalunye lwesilwanyana luthuliswa ngetyuwa kunye neentlaka, zitshintshelwe ngeendandatho ze-anyanisi. Unokongeza i-garlic encinane, kodwa oku kukhethwa ngokukhethekileyo. Hlanganisa amanzi amaminerari kunye ne-soy sauce uze uzalise lo mxube kunye nenyama yethu. Silinde iiyure ezimbalwa kwaye sithatha i-skewers. I-String alternately - izingcebe zeengulube kunye neengcezu zebhekoni. Ukulungiselela i-pig shish kebab kwi-oven ayifani nhlobo kwi-inguqu yangaphambili: sibeka i-skewers kwi-jar, vala intamo, isule itye, yifake kwi-ovini ebanda kwaye uguqule i-gas. Sipheka i-shish kebab evela kwingulube ngeyure, sikhonza kwaye sinandipha yonke into.
Shish kebab evela entsheni yenkukhu
Ngokuqinisekileyo, i-kebab ye-shank ye-shank ephezulu kakhulu iya kuza kwenyama yenkukhu, kwaye kuya kuthatha ixesha elincinane ukulipheka. I-chicken shish kebab kwi-oven ingaphaya kwesigamu seyure, oku kuyindlela enhle kakhulu nangobusuku bemini yokusebenza.
Izithako:
- i-fillet (i-boneless breast) yenkukhu enkulu-1.5 kg;
- i-bulb encinci - ii-2 pcs.;
- ityuwa - i-2 pinch;
- Iziqholo (nayiphi na umxube we-shish kebab okanye igrill kunokutya kwe-glutamate) - ukunambitha;
- i-brisket yengulube (ingcono ukutshaya) - 200 g;
- i-coriander, i-parsley, i-dill - amasebe angama-5-6;
- iwayini elimhlophe itafile yewayini - 150-170 ml.
Ukulungiselela
Ifayili ihlanjwe, yomiswe ngokusebenzisa amathayile ephepha, yinqumle iinqununu zobunundu,
Ngoku ke xelela indlela yokupheka i-shish kebab kwi-oven. Kwi-string skewers eneenqwelwana zenyama ngokunye kunye neengcezu ezincinci ze-brisket, faka i-skewers kwisitya seetriyitha ezintathu (kulungele ngakumbi ukwenza oku ukuba ibhokhwe ifakwe kwicala layo), uze ugobe entanyeni ngesiqhekeza semifanekiso. Sithumela intsimbi ebomileyo kwihovini ebandayo, siyibuyisele kuma-degrees angama-200 kwaye silinde isiqingatha seyure. I-shish kebab eyenziwe yenziwe yenziwe ngemifuno kunye nemifuno entsha.