Isobho esilumkileyo nesiqholiweyo kunye nelayisi kunye namazambane ziya kulungelelana ngokusemini kwaye wonke umntu uya kuthanda ngaphandle kokunye. Wonke umntu angayilungisa, kwaye siya kukunceda kule nto!
Iresiphi yesobho kunye nelayisi kunye namazambane
Izithako:
- inkukhu - 500 g;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- Ukujikeleza irayisi - 0,5 izinto;
- iziqholo;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- amanzi atyhidiweyo - 2 ilitha.
Ukulungiselela
Sihlamba inkukhu, siyihlambulule ngokusesikhumbeni, sinqumle kwiinqaba kwaye siphosa epanini ezele ngamanzi abandayo. Sithumela izitya emlilweni, zizise ekubilisa, zisuse i-foam evukile kwaye ipheke umhluzi kangangemizuzu engama-45, ukunciphisa ilangabi. Okwangoku, sihlambulula imifuno size sinqume amazambane zibe ngamabloko amancinci, kwaye izaqathe zenziwe ngamacandi ehafu. Ilayisi ifakwa kwisihlunu, ihlanjwe amaxesha amaninzi kwaye ihambe ikhuphe. Ngomhluzi obilisayo uphonsa iziqholo ukuba unambitha, i-laurel iqabunga elomileyo uze upheke malunga nemizuzu engama-20, uze uthabathe inyama. Umhluzi, ukuba kunokwenzeka, fowuni kwipuphu ecocekileyo, faka iidroti, iitapile uze uthule ilayisi. Sithatha isobho kwaye sipheke enye imizuzu engama-20. Inkukhu yinqunqwana ibe ngamaqhekeza amancinci kwaye yongeza kwisitya esiphelile.
Isobho seMushroom kunye nelayisi kunye namazambane
Izithako:
- Ukujikeleza irayisi - 0,5 izinto;
- ama-mushroom amasha - 300 g;
- izaqathe - iziqhekeza ezi-2;
- I-Butter - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- iifatata - 3 ii-pcs.;
- amanzi aphethwe - 2 l;
- i-tomato unamathele - ukunambitha;
- imifuno emnandi kunye nekhilimu omuncu yokukhonza;
- iziqholo.
Ukulungiselela
Amagqabi ahlanjululwa, acutshungulwa kwaye atyunjwe kwiincinci ezincinci. Ilayisi iyahlanjwa, ifakwe kwisikhwama, yongeza amakhowe, ifake ibhotela encinci kwaye uthele amanzi amancinci. Siphala amandla emlilweni omncinci, kwaye okwangoku sihlambulula i-anyanisi kunye ne-karoti kunye ne-thinly shred. Ukuqhubela phambili, sidlula imifuno kwioli yezilwanyana kumbala wegolide. Sifaka amazambane kwaye siwaqhekeza zibe ziinqununu. Emva koko faka imifuno kunye neebhatatesile epanini, uphakamise amanzi kwaye upheke uze wenze. Ekugqibeleni siphosa iziqholo, i-laurel iqabunga kunye ne-tomato ukunamathela. Xa ukhonza, ufafaze umsila welayisi kunye namazambane ngaphandle kwemifuno ehluthiweyo kunye nexesha kunye nekhilimu omuncu.
Isobho kunye nelayisi kunye namazambane kwi-multivariate
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- izaqathe - i-1 piece;
- irayisi - 0,5 izinto;
- i-bulb - 1 piece;
- i-oyile yemifino - 4 tbsp. iipuni;
- iifatata - 3 ii-pcs.;
- iziqholo;
- amanzi - 2 l;
- imifuno emitsha - ukulungiswa.
Ukulungiselela
Amazambane ahlambulukileyo, ahlambuluke aze anqunywe ngamagumbi. Iikroti zicutshungulwa kwaye zihlanjululwe ngeentlobo ezincinci kwi-grater. Cococa i-bulb eneesongo zomqolo. Ilayisi idluliselwa kwindebe, ihlanjwe ngamaxesha amaninzi kwaye ilahlwe kwi-colander. Ngentama yenkukhu yinqununu yonke inyama uze uyiqhebe zibe ziinqununu. Kwikomity multivarka uthele ioli elula, uphonsa anyanisi, izaqathe uze udlule imifuno imizuzu emininzi, ubeke inkqubo "Ukubhaka". Emva koko faka iitapile, uthele ilayisi uze ufake inyama. Senza yonke into ngeenongo, uthele amanzi kwaye, ubeka imodi yokucima "Ukucima", upheke isobho kwisignali yesandi. Emva koko, uthele phezu kwamacwecwe uze ufefe ngemifuno emnandi.
Isobho kunye nelayisi, iifatata kunye nenyama
Izithako:
- I-pulp yenkomo - 500 g;
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- irayisi - 1 into;
- iziqholo;
- amanzi atyhidiweyo - 1.5 l;
- ioyile yemifuno.
Ukulungiselela
I-pulp ye-Beef ihlanjwe kwaye ifakwe kwisitya se multivarka, ioliyile. Sibeka inkqubo "Ukubhaka" kunye nocingo imizuzu engama-30. Okwangoku, senza imifuno kwaye sinciphise i-anyanisi kwisigidi sesigxina, iidroti kunye nomsila, kunye namazambane ezinamaqhezu amancinci. Emva kwesignali sesandi, yongeza anyanisi kunye neetikiti, ugubungele kwaye udibanise enye imizuzu eyi-10. Emva koko uphonsa amazambane uze uthule irayisi. Gcwalisa ngamanzi uze upheke isobho malunga neyure ezimbini kwi-"Quenching". Ngaphambi kokuba usebenze, yenza ixesha lexesha ngesitya kunye neenongo kwaye uhlobise ngemifino.